Calories in Batater, søde kartofler, skole
Generic food Grønsager
Batater, søde kartofler, skole contains 192 kcal per 100 g. A typical serving of 1 kop (60 g) provides about 115 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in friske grøntsager on FoodFactly, where the median is 218 kcal per 100 g across 21 foods.
100 g provides 51 % of the Daily Value for Vitamin A, 21 % of the Daily Value for kobber and 11 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 192 kcal | |
| Total fat C | 9,4 g | 12 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 154 mg | 7 % |
| Total carbohydrates C | 37,4 g | 14 % |
| Dietary fiber C | 6 g | 21 % |
| Total sugars C | 13,6 g | |
| Protein C | 2,3 g | 5 % |
| Vitamin A C | 457 µg | 51 % |
| Vitamin C C | 7,5 mg | 8 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,6 mg | 10 % |
| Vitamin K C | 4,8 µg | 4 % |
| Thiamin (B1) C | 0,092 mg | 8 % |
| Riboflavin (B2) C | 0,097 mg | 7 % |
| Niacin (B3) C | 0,73 mg | 5 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 32 µg | 8 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 27,4 mg | 5 % |
| Calcium C | 55 mg | 4 % |
| Jern C | 0,81 mg | 5 % |
| Magnesium C | 27 mg | 6 % |
| Phosphor C | 62 mg | 5 % |
| Kalium C | 431 mg | 9 % |
| Zink C | 0,4 mg | 4 % |
| Kobber C | 0,19 mg | 21 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of friske grøntsager (median 3,7 g)
- Fiber6 gin the top quarter of friske grøntsager (median 2 g)
- Sugars13,6 gin the top quarter of friske grøntsager (median 1,8 g)
- Fat9,4 gin the lowest quarter of friske grøntsager (median 12,9 g)
- Saturated fat1,2 gin the lowest quarter of friske grøntsager (median 1,8 g)
- Sodium154 mgin the lowest quarter of friske grøntsager (median 315 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water49,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,9 g |
|---|---|
| Polyumættet fedt C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 2,7 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,006 g |
| SFA 10: 0 C | 0,005 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,018 g |
| SFA 16: 0 C | 0,86 g |
| SFA 18: 0 C | 0,24 g |
| MUFA 18: 1 C | 3,8 g |
| PUFA 18: 3 C | 0,34 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,019 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,078 g |
| MUFA 22: 1 C | 0,005 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 5.480 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 8 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 49,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 32 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Batater
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batater, søde kartofler, NFS | 192 | 2,3 g | 37,4 g | 9,4 g |
| Batater, søde kartofler, frosset Frozen | 192 | 2,3 g | 37,4 g | 9,4 g |
| Batater, søde kartofler, fra friske Raw | 156 | 1,5 g | 16,4 g | 9,4 g |
| Batater, søde kartofler, fast food / restaurant | 305 | 1,9 g | 31,6 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batater, søde kartofler, skole | 192 | 2,3 g | 37,4 g | 9,4 g |
| Batater, søde kartofler | 191 | 2,3 g | 37,3 g | 9,4 g |
| Batater, søde kartofler, fast food / restaurant | 240 | 2,1 g | 34,9 g | 15,6 g |
| Søde kartofler, friturestegt, frosset som emballeret, salt tilsat under forarbejdningen Cooked | 182 | 2,2 g | 35,6 g | 8,9 g |
| Cocktail-sauce | 128 | 1,4 g | 28,2 g | 1,1 g |
| Lefse | 218 | 4,4 g | 36,4 g | 6,3 g |
| Kartofler, hash brown, home- tilberedt | 265 | 3 g | 35,1 g | 12,5 g |
| Brødfrugt, kogt Cooked | 123 | 1 g | 26,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in batater?
100 g of batater has 192 kcal. 1 kop (60 g): about 115 kcal. 1 yngel, ethvert snit (5 g): about 10 kcal.
How much protein is in batater?
Batater contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in 1 kop (60 g). About 4 % of its calories come from protein. Compared with other friske grøntsager, that is in the lowest quarter (median 3,7 g).
How many carbs are in batater?
Batater has 37,4 g of total carbohydrates per 100 g, including 6 g of fiber and 13,6 g of sugars.
How much fat is in batater?
Batater contains 9,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does batater contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (51 % DV), kobber (21 % DV), Vitamin B6 (11 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in batater?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does batater have the same nutrition not specified and frozen?
No. Per 100 g, batater, søde kartofler, skole has 192 kcal, while batater, søde kartofler, frosset has 192 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709714. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.