Calories in Cocktail-sauce

Generic food Grønsager

Cocktail-sauce contains 128 kcal per 100 g. A typical serving of 1 spiseskefuld (17 g) provides about 22 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in tomatbaserede krydderier on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.

100 g provides 13 % of the Daily Value for Vitamin C and 12 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

128kcal per 100 g
1,4 gprotein
28,2 gcarbohydrates
1,1 gfat
22kcal in 1 spiseskefuld (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 128 kcal
Total fat C 1,1 g 1 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 1.260 mg 55 %
Total carbohydrates C 28,2 g 10 %
Dietary fiber C 1,8 g 6 %
Total sugars C 11,8 g
Protein C 1,4 g 3 %
Vitamin A C 18 µg2 %
Vitamin C C 11,6 mg13 %
Vitamin D C 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 4,4 µg4 %
Thiamin (B1) C 0,021 mg2 %
Riboflavin (B2) C 0,047 mg4 %
Niacin (B3) C 0,82 mg5 %
Vitamin B6 C 0,08 mg5 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 11 mg2 %
Calcium C 26 mg2 %
Jern C 0,83 mg5 %
Magnesium C 17 mg4 %
Phosphor C 30 mg2 %
Kalium C 309 mg7 %
Zink C 0,38 mg3 %
Kobber C 0,11 mg12 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 7 %128kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Kobber12 %Vitamin E7 %Kalium7 %Niacin (B3)5 %Vitamin B65 %Jern5 %Folat (B9)4 %Magnesium4 %Selen4 %

Nutritional insights

  • Protein1,4 gabove the median for tomatbaserede krydderier (median 1,2 g)
  • Fiber1,8 gin the top quarter of tomatbaserede krydderier (median 1,3 g)
  • Sugars11,8 gabove the median for tomatbaserede krydderier (median 6,8 g)
  • Fat1,1 gin the top quarter of tomatbaserede krydderier (median 0,27 g)
  • Saturated fat0 gin the lowest quarter of tomatbaserede krydderier (median 0,021 g)
  • Sodium1.260 mgin the top quarter of tomatbaserede krydderier (median 656 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0 g
Polyumættet fedt C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C212 µg
Lycopen C6.750 µg
Lutein + zeaxanthin C2 µg
Retinol C0 µg
Caroten, alfa C7 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C65,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steaksauce 95 1,3 g 22 g 0,23 g
Tomatchilisauce 92 2,5 g 19,8 g 0,3 g
Relish, korn 111 1,7 g 25,7 g 0,91 g
Rødbeder, picklede 65 0,8 g 16,3 g 0,08 g
Pickles, agurk, sød (herunder brød og smør pickles) 91 0,58 g 21,2 g 0,41 g
Pickles, sødt 91 0,58 g 21,2 g 0,41 g
Agurker og grøntsagsnamasu 56 0,47 g 12,2 g 0,18 g
Majsbudding, hjemmetilberedt 131 4,4 g 17 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cocktail-sauce?

100 g of cocktail-sauce has 128 kcal. 1 spiseskefuld (17 g): about 22 kcal. 1 pakke (12 g): about 15 kcal. 1 beholder i dippingstørrelse (28 g): about 36 kcal.

How much protein is in cocktail-sauce?

Cocktail-sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in 1 spiseskefuld (17 g). About 4 % of its calories come from protein. Compared with other tomatbaserede krydderier, that is above the median (median 1,2 g).

How many carbs are in cocktail-sauce?

Cocktail-sauce has 28,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,8 g of sugars.

How much fat is in cocktail-sauce?

Cocktail-sauce contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does cocktail-sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cocktail-sauce?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709753. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.