Calories in Med fyld af skaller, med fisk og / eller skaldyr, med tomatsauce

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Med fyld af skaller, med fisk og / eller skaldyr, med tomatsauce contains 116 kcal per 100 g. A typical serving of 1 skal, jumbo (83 g) provides about 96 kcal.

Roughly 55 % of its calories come from carbohydrates, with 30 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in pasta blandede retter, undtagen makaroni og ost on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 37 % of the Daily Value for selen, 30 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

116kcal per 100 g
8,9 gprotein
16,1 gcarbohydrates
1,9 gfat
96kcal in 1 skal, jumbo (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat C 1,9 g 2 %
Saturated fat C 0,58 g 3 %
Cholesterol C 75 mg 25 %
Sodium C 330 mg 14 %
Total carbohydrates C 16,1 g 6 %
Dietary fiber C 1,1 g 4 %
Total sugars C 2,1 g
Protein C 8,9 g 18 %
Vitamin A C 32 µg4 %
Vitamin C C 3,8 mg4 %
Vitamin D C 0,4 µg2 %
Vitamin E C 1 mg7 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,15 mg12 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 43 µg11 %
Vitamin B12 C 0,71 µg30 %
Cholin C 50 mg9 %
Calcium C 42 mg3 %
Jern C 2 mg11 %
Magnesium C 22 mg5 %
Phosphor C 103 mg8 %
Kalium C 222 mg5 %
Zink C 0,94 mg9 %
Kobber C 0,21 mg23 %
Selen C 20,5 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 55 %Fat: 15 %116kcal / 100 g
  • Protein 30 %
  • Carbohydrates 55 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen37 %Vitamin B1230 %Kobber23 %Niacin (B3)17 %Thiamin (B1)12 %Riboflavin (B2)12 %Jern11 %Folat (B9)11 %Cholin9 %Zink9 %

Nutritional insights

  • Protein8,9 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
  • Fiber1,1 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
  • Sugars2,1 gabove the median for pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
  • Fat1,9 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
  • Saturated fat0,58 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 2 g)
  • Sodium330 mgbelow the median for pasta blandede retter, undtagen makaroni og ost (median 335 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,51 g
Polyumættet fedt C0,43 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,037 g
DHA (omega-3, 22: 6 n-3) C0,047 g
Linolsyre (omega- 6, 18: 2) C0,28 g
SFA 4: 0 C0,007 g
SFA 6: 0 C0,005 g
SFA 8: 0 C0,003 g
SFA 10: 0 C0,007 g
SFA 12: 0 C0,008 g
SFA 14: 0 C0,031 g
SFA 16: 0 C0,37 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C0,47 g
PUFA 18: 3 C0,013 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,033 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroten C87 µg
Lycopen C6.040 µg
Lutein + zeaxanthin C52 µg
Retinol C24 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C71,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C16 µg
Folat, mad C16 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Med fyld af skaller

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lo mein, med rejer 121 8,6 g 16,2 g 2,2 g
Lo mein, med oksekød 129 9,7 g 16,2 g 2,8 g
Lo mein, med kylling 130 9,2 g 16,2 g 3,2 g
Sushi, toppet med laks 107 8,9 g 13,4 g 1,7 g
Biryani med kylling 104 7,2 g 13,6 g 2,4 g
Lo mein, med svinekød 138 9,5 g 16,2 g 3,8 g
Sushi, toppet med rejer 103 9,1 g 13,9 g 0,7 g
Sushi roll, laks 103 6,9 g 15,3 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in med fyld af skaller?

100 g of med fyld af skaller has 116 kcal. 1 skal, jumbo (83 g): about 96 kcal.

How much protein is in med fyld af skaller?

Med fyld af skaller contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,3 g in 1 skal, jumbo (83 g). About 30 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is among the highest quarter (median 5,8 g).

How many carbs are in med fyld af skaller?

Med fyld af skaller has 16,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars.

How much fat is in med fyld af skaller?

Med fyld af skaller contains 1,9 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).

What vitamins and minerals does med fyld af skaller contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), Vitamin B12 (30 % DV), kobber (23 % DV), Niacin (B3) (17 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in med fyld af skaller?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708784. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.