Calories in Suppe, ris
Generic food Suppe og saucer
Suppe, ris contains 51 kcal per 100 g. A typical serving of 1 kop (245 g) provides about 125 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for suppe, bouillon-based on FoodFactly (47 kcal per 100 g).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 51 kcal | |
| Total fat C | 1,2 g | 1 % |
| Saturated fat C | 0,27 g | 1 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 247 mg | 11 % |
| Total carbohydrates C | 6,8 g | 2 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 0,76 g | |
| Protein C | 3,5 g | 7 % |
| Vitamin A C | 28 µg | 3 % |
| Vitamin C C | 3,7 mg | 4 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,16 mg | 1 % |
| Vitamin K C | 7,7 µg | 6 % |
| Thiamin (B1) C | 0,026 mg | 2 % |
| Riboflavin (B2) C | 0,036 mg | 3 % |
| Niacin (B3) C | 1 mg | 7 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 24 µg | 6 % |
| Vitamin B12 C | 0,03 µg | 1 % |
| Cholin C | 12,2 mg | 2 % |
| Calcium C | 9 mg | 0,7 % |
| Jern C | 0,35 mg | 2 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 39 mg | 3 % |
| Kalium C | 106 mg | 2 % |
| Zink C | 0,29 mg | 3 % |
| Kobber C | 0,038 mg | 4 % |
| Selen C | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for suppe, bouillon-based (median 2,7 g)
- Fiber0,5 gin the lowest quarter of suppe, bouillon-based (median 0,9 g)
- Sugars0,76 gin the lowest quarter of suppe, bouillon-based (median 1,1 g)
- Fat1,2 gabove the median for suppe, bouillon-based (median 1,1 g)
- Saturated fat0,27 gabove the median for suppe, bouillon-based (median 0,27 g)
- Sodium247 mgbelow the median for suppe, bouillon-based (median 249 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
- Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,45 g |
|---|---|
| Polyumættet fedt C | 0,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,26 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,21 g |
| SFA 18: 0 C | 0,052 g |
| MUFA 18: 1 C | 0,39 g |
| PUFA 18: 3 C | 0,024 g |
| PUFA 20: 4 C | 0,009 g |
| MUFA 16: 1 C | 0,044 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,006 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 274 µg |
|---|---|
| Lycopen C | 114 µg |
| Lutein + zeaxanthin C | 137 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 91 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 87,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 10 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Suppe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, fisk, hjemmelavet (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Suppe, krydderier i form af frø, dåse, kondenseret Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Suppe, bønner med svinekød, dåse, kondenseret Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Suppe, bønner med frankfurter, dåse, kondenseret Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Suppe, bønner med skinke, dåse, chunky, ready- to- serve Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Suppe, høns, dåse, chunky, ready- to- serve Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Suppe, fløde af høns, dåse, kondenseret Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Suppe, gumbo-kylling, dåse, kondenseret Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Suppe, chunky kylling nudle, dåse, ready- to- serve Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Suppe, grøntsager af høns, dåse, kondenseret Canned | 61 | 2,9 g | 7 g | 2,3 g |
| Suppe, chili-oksekød, dåse, kondenseret Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Suppe, muslingesuppe, mangostyle, dåse, chunky, ready- to- serve Canned | 56 | 3 g | 7,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL 'S CHUNKY, Classic kylling nudle suppe | 47 | 3,4 g | 5,4 g | 1,3 g |
| CAMPBELL 'S CHUNKY, Gammel fashioned vegetabilsk oksekød suppe | 49 | 3,2 g | 6,2 g | 1,2 g |
| Gravy Formand, kød eller fjerkræ, lavt natrium, tilberedt | 53 | 3,8 g | 6,2 g | 2,4 g |
| CAMPBELL 'S CHUNKY, Hearty Beef Barley Soup | 56 | 2,9 g | 9 g | 0,92 g |
| Gravy Formand, oksekød | 53 | 3,8 g | 4,8 g | 2,4 g |
| Gravy Formand, oksekød, fedtfrit | 53 | 3,8 g | 4,8 g | 2,4 g |
| Gravy Formand, NFS | 53 | 3,8 g | 4,8 g | 2,4 g |
| CAMPBELL 'S, Kylling Noodle Suppe, kondenseret | 47 | 2,4 g | 6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suppe?
100 g of suppe has 51 kcal. 1 kop (245 g): about 125 kcal.
How much protein is in suppe?
Suppe contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,7 g in 1 kop (245 g). About 27 % of its calories come from protein. Compared with other suppe, bouillon-based, that is above the median (median 2,7 g).
How many carbs are in suppe?
Suppe has 6,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,76 g of sugars.
How much fat is in suppe?
Suppe contains 1,2 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in suppe?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does suppe have the same nutrition not specified and canned?
No. Per 100 g, suppe, ris has 51 kcal, while suppe, krydderier i form af frø, dåse, kondenseret has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709146. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.