Calories in CAMPBELL 'S, Kylling Noodle Suppe, kondenseret
Generic food Suppe og saucer
CAMPBELL 'S, Kylling Noodle Suppe, kondenseret contains 47 kcal per 100 g. A typical serving of 0, 5 kop (123 g) provides about 58 kcal.
Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat M | 1,5 g | 2 % |
| Saturated fat C | 0,39 g | 2 % |
| Trans fat C | 0,007 g | |
| Cholesterol I | 8 mg | 3 % |
| Sodium M | 683 mg | 30 % |
| Total carbohydrates C | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars M | 0 g | |
| Protein M | 2,4 g | 5 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 0,69 mg | 4 % |
| Magnesium M | 8 mg | 2 % |
| Phosphor M | 38 mg | 3 % |
| Kalium M | 44 mg | 0,9 % |
| Zink M | 0,28 mg | 3 % |
| Kobber M | 0,027 mg | 3 % |
| Mangan M | 0,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 51 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for suppe, saucer og gravies (median 2,2 g)
- Sugars0 gin the lowest quarter of suppe, saucer og gravies (median 1,9 g)
- Fat1,5 gbelow the median for suppe, saucer og gravies (median 1,5 g)
- Saturated fat0,39 gbelow the median for suppe, saucer og gravies (median 0,5 g)
- Sodium683 mgabove the median for suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,53 g |
|---|---|
| Polyumættet fedt C | 0,34 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,014 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,31 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,008 g |
| SFA 16: 0 M | 0,3 g |
| SFA 18: 0 M | 0,074 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 0,46 g |
| PUFA 18: 3 ? | 0,014 g |
| PUFA 20: 4 M | 0,009 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0,002 g |
| MUFA 16: 1 ? | 0,06 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,008 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,002 g |
| SFA 17: 0 M | 0,001 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,005 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,001 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,002 g |
| MUFA 16: 1 c M | 0,06 g |
| MUFA 18: 1 c M | 0,46 g |
| PUFA 18: 2 n-6 c, c M | 0,31 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0,002 g |
| Fedtsyrer, total trans- monoensyre C | 0,005 g |
| Fedtsyrer, total trans- polyensyre C | 0,001 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,002 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,001 g |
Other components (3)
| Vand M | 88,3 g |
|---|---|
| Aske M | 1,8 g |
| Energi C | 197 kJ |
Other forms of CAMPBELL 'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL 'S, Fløde af champignon suppe, kondenseret | 81 | 1,3 g | 6,6 g | 5,5 g |
| CAMPBELL 'S, Tomatsuppe, kondenseret | 71 | 1,5 g | 15,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, varm og sur, Kinesisk restaurant | 39 | 2,6 g | 4,4 g | 1,2 g |
| Suppe, varm og sur | 39 | 2,6 g | 4,4 g | 1,2 g |
| Suppe, hajfinner, restaurant- tilberedt | 46 | 3,2 g | 3,8 g | 2 g |
| Suppe, wonton, Kinesisk restaurant | 32 | 2,1 g | 5,3 g | 0,26 g |
| Suppe, pho, intet kød | 37 | 1,4 g | 5,9 g | 0,93 g |
| Suppe, ris | 51 | 3,5 g | 6,8 g | 1,2 g |
| Gravy Formand, kød eller fjerkræ, lavt natrium, tilberedt | 53 | 3,8 g | 6,2 g | 2,4 g |
| Gravy Formand, oksekød | 53 | 3,8 g | 4,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL 'S?
100 g of CAMPBELL 'S has 47 kcal. 0, 5 kop (123 g): about 58 kcal.
How much protein is in CAMPBELL 'S?
CAMPBELL 'S contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,9 g in 0, 5 kop (123 g). About 20 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is above the median (median 2,2 g).
How many carbs are in CAMPBELL 'S?
CAMPBELL 'S has 6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in CAMPBELL 'S?
CAMPBELL 'S contains 1,5 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in CAMPBELL 'S?
100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171556. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.