Calories in CAMPBELL 'S CHUNKY, Hearty Beef Barley Soup

Generic food Suppe og saucer

CAMPBELL 'S CHUNKY, Hearty Beef Barley Soup contains 56 kcal per 100 g. A typical serving of 1 kop (206 g) provides about 115 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for suppe, saucer og gravies on FoodFactly (61 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

56kcal per 100 g
2,9 gprotein
9 gcarbohydrates
0,92 gfat
115kcal in 1 kop (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat M 0,92 g 1 %
Saturated fat C 0,38 g 2 %
Trans fat C 0,041 g
Cholesterol M 4 mg 1 %
Sodium M 308 mg 13 %
Total carbohydrates C 9 g 3 %
Dietary fiber M 1 g 4 %
Total sugars M 1,2 g
Protein M 2,9 g 6 %
Vitamin C M 0,8 mg0,9 %
Vitamin E M 0,08 mg0,5 %
Thiamin (B1) M 0,027 mg2 %
Riboflavin (B2) M 0,085 mg7 %
Niacin (B3) M 1 mg7 %
Pantothensyre (B5) M 0,21 mg4 %
Vitamin B6 M 0,094 mg6 %
Folat (B9) M 12 µg3 %
Vitamin B12 M 0,17 µg7 %
Calcium M 10 mg0,8 %
Jern M 0,49 mg3 %
Magnesium M 10 mg2 %
Phosphor M 55 mg4 %
Kalium M 129 mg3 %
Zink M 0,54 mg5 %
Kobber M 0,063 mg7 %
Mangan M 0,096 mg4 %
Selen M 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 64 %Fat: 15 %56kcal / 100 g
  • Protein 21 %
  • Carbohydrates 64 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B127 %Kobber7 %Niacin (B3)7 %Riboflavin (B2)7 %Vitamin B66 %Zink5 %Phosphor4 %Pantothensyre (B5)4 %Mangan4 %Selen4 %

Nutritional insights

  • Protein2,9 gabove the median for suppe, saucer og gravies (median 2,2 g)
  • Fiber1 gabove the median for suppe, saucer og gravies (median 0,7 g)
  • Sugars1,2 gbelow the median for suppe, saucer og gravies (median 1,9 g)
  • Fat0,92 gbelow the median for suppe, saucer og gravies (median 1,5 g)
  • Saturated fat0,38 gbelow the median for suppe, saucer og gravies (median 0,5 g)
  • Sodium308 mgbelow the median for suppe, saucer og gravies (median 407 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,38 g
Polyumættet fedt C0,14 g
Sugars and starch (7)
Stivelse M4,8 g
Saccharose M0,67 g
Glucose M0,2 g
Fruktose M0,3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,002 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,009 g
Linolsyre (omega- 6, 18: 2) ?0,12 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0,004 g
SFA 12: 0 M0 g
SFA 14: 0 M0,023 g
SFA 16: 0 M0,23 g
SFA 18: 0 M0,11 g
SFA 20: 0 M0,002 g
MUFA 18: 1 ?0,34 g
PUFA 18: 3 ?0,009 g
PUFA 20: 4 M0,005 g
SFA 22: 0 M0,001 g
MUFA 14: 1 M0,007 g
MUFA 16: 1 ?0,027 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,003 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0,002 g
SFA 15: 0 M0,005 g
SFA 17: 0 M0,008 g
SFA 24: 0 M0,002 g
TFA 16: 1 t M0,002 g
TFA 18: 1 t M0,032 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,006 g
PUFA 18: 2 CLAS M0,004 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 16: 1 c M0,025 g
MUFA 18: 1 c M0,3 g
PUFA 18: 2 n-6 c, c M0,11 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0,007 g
PUFA 20: 3 ?0,002 g
Fedtsyrer, total trans- monoensyre C0,035 g
Fedtsyrer, total trans- polyensyre C0,006 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0,002 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0,001 g
Carotenoids (13)
Betacaroten M81 µg
Lycopen M229 µg
Lutein + zeaxanthin M49 µg
Retinol M0 µg
Caroten, alfa M27 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M86,2 g
Aske M0,98 g
Energi C233 kJ
A-vitamin, IE ?157 IU
Folat, mad M12 µg

Other forms of CAMPBELL 'S CHUNKY

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Suppe, oksekød Byg, klar til at tjene 52 2,8 g 7,9 g 0,96 g
Suppe, ris 51 3,5 g 6,8 g 1,2 g
Suppe, Matzo-kugle 73 3,1 g 10,7 g 2 g
Suppe, byg 58 3,3 g 6,7 g 2,1 g
Suppe, kylling nudle 53 3,8 g 6,2 g 1,4 g
Suppe, minestron 40 1,7 g 7,3 g 0,5 g
Suppe, Italienske bryllup 66 3,6 g 7,4 g 2,4 g
Suppe, NFS 49 3,5 g 6,1 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CAMPBELL 'S CHUNKY?

100 g of CAMPBELL 'S CHUNKY has 56 kcal. 1 kop (206 g): about 115 kcal. 1 kan (527 g): about 295 kcal.

How much protein is in CAMPBELL 'S CHUNKY?

CAMPBELL 'S CHUNKY contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in 1 kop (206 g). About 21 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is above the median (median 2,2 g).

How many carbs are in CAMPBELL 'S CHUNKY?

CAMPBELL 'S CHUNKY has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars.

How much fat is in CAMPBELL 'S CHUNKY?

CAMPBELL 'S CHUNKY contains 0,92 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in CAMPBELL 'S CHUNKY?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174552. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.