Calories in Snacks, taro chips

Generic food Snacks

Snacks, taro chips contains 498 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 141 kcal.

Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 76 % of the Daily Value for Vitamin E, 31 % of the Daily Value for kobber and 26 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

498kcal per 100 g
2,3 gprotein
68,1 gcarbohydrates
24,9 gfat
141kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 498 kcal
Total fat ? 24,9 g 32 %
Saturated fat ? 6,4 g 32 %
Cholesterol ? 0 mg 0 %
Sodium ? 342 mg 15 %
Total carbohydrates C 68,1 g 25 %
Dietary fiber ? 7,2 g 26 %
Total sugars C 3,8 g
Protein ? 2,3 g 5 %
Vitamin A C 7 µg0,8 %
Vitamin C ? 5 mg6 %
Vitamin D Z 0 µg0 %
Vitamin E C 11,3 mg76 %
Vitamin K C 18 µg15 %
Thiamin (B1) ? 0,17 mg15 %
Riboflavin (B2) ? 0,029 mg2 %
Niacin (B3) ? 0,52 mg3 %
Pantothensyre (B5) ? 0,67 mg13 %
Vitamin B6 ? 0,44 mg26 %
Folat (B9) C 20 µg5 %
Vitamin B12 ? 0 µg0 %
Cholin C 44,3 mg8 %
Calcium ? 60 mg5 %
Jern ? 1,2 mg7 %
Magnesium ? 84 mg20 %
Phosphor ? 131 mg10 %
Kalium ? 755 mg16 %
Zink ? 0,38 mg3 %
Kobber ? 0,28 mg31 %
Mangan ? 0,001 mg0 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 54 %Fat: 44 %498kcal / 100 g
  • Protein 2 %
  • Carbohydrates 54 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E76 %Kobber31 %Vitamin B626 %Magnesium20 %Kalium16 %Vitamin K15 %Thiamin (B1)15 %Pantothensyre (B5)13 %Phosphor10 %Cholin8 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of snacks (median 8 g)
  • Fiber7,2 gin the top quarter of snacks (median 4,3 g)
  • Sugars3,8 gbelow the median for snacks (median 8,8 g)
  • Fat24,9 gabove the median for snacks (median 15,4 g)
  • Saturated fat6,4 gin the top quarter of snacks (median 3,9 g)
  • Sodium342 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?4,4 g
Polyumættet fedt ?12,9 g
Amino acids (18)
Tryptophan Formand ?0,036 g
Threonin ?0,11 g
Isoleucin ?0,084 g
Leucin ?0,17 g
Lysin ?0,1 g
Methionin ?0,032 g
Cystin ?0,049 g
Phenylalanin ?0,13 g
Tyrosin ?0,085 g
Valine ?0,13 g
Arginin ?0,16 g
Histidin ?0,052 g
Alanin ?0,11 g
Asparaginsyre ?0,3 g
Glutaminsyre ?0,27 g
Glycin ?0,11 g
Proline ?0,092 g
Serine ?0,14 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?12,8 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,2 g
SFA 16: 0 ?5,7 g
SFA 18: 0 ?0,57 g
MUFA 18: 1 ?4,2 g
PUFA 18: 3 ?0,06 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,2 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C66 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C37 µg
Other components (11)
Vand ?2 g
Alkohol ?0 g
Koffein C0 mg
Aske ?2,7 g
Theobromin C0 mg
Energi ?2.084 kJ
A-vitamin, IE C142 IU
Folinsyre Z0 µg
Folat, mad ?20 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Taro-chips 498 2,3 g 68,1 g 24,9 g
Planteslimer 495 4,7 g 59,2 g 26,6 g
Tortilla chips, gul, almindelig, saltet 497 6,6 g 67,4 g 22,3 g
Kartoffelchips, uden salt, reduceret fedt 487 7,1 g 67,8 g 20,8 g
Kartoffelchips, reduceret fedt 482 7 g 67,1 g 20,6 g
Tortilla chips, flavored 519 7,4 g 60,8 g 27,4 g
Tortilla chips, nacho ost smag (Doritos) 519 7,4 g 60,8 g 27,4 g
Tortilla chips, andre smagsvarianter (Doritos) 519 7,4 g 60,8 g 27,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 498 kcal. 1 oz (28,4 g): about 141 kcal. 10 chips (23 g): about 115 kcal.

How much protein is in snacks?

Snacks contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,65 g in 1 oz (28,4 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 68,1 g of total carbohydrates per 100 g, including 7,2 g of fiber and 3,8 g of sugars.

How much fat is in snacks?

Snacks contains 24,9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (76 % DV), kobber (31 % DV), Vitamin B6 (26 % DV), magnesium (20 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, taro chips has 498 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168865. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.