Shellinos

Packaged product Korn og pastaprodukter Brüggen

Shellinos contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 65 % of the Daily Value for Vitamin E, 48 % of the Daily Value for mangan and 31 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shellinos by Brüggen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8,4 gprotein
80,3 gcarbohydrates
2,9 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,6 g 3 %
Cholesterol L 2,6 mg 0,9 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80,3 g 29 %
Dietary fiber L 3,9 g 14 %
Total sugars L 33 g
Added sugars L 34,5 g 69 %
Protein L 8,4 g 17 %
Vitamin A L 23,6 µg3 %
Vitamin C L 0,44 mg0,5 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 9,7 mg65 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,51 mg10 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 20,5 µg5 %
Vitamin B12 L 0,21 µg9 %
Calcium L 98,3 mg8 %
Jern L 2,2 mg12 %
Magnesium L 55,1 mg13 %
Phosphor L 180 mg14 %
Kalium L 342 mg7 %
Zink L 1,3 mg12 %
Kobber L 0,28 mg31 %
Mangan L 1,1 mg48 %
Selen L 8,3 µg15 %
Jod L 12,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 84 %Fat: 7 %391kcal / 100 g
  • Protein 9 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E65 %Mangan48 %Kobber31 %Selen15 %Phosphor14 %Magnesium13 %Jern12 %Zink12 %Riboflavin (B2)11 %Thiamin (B1)11 %

Nutritional insights

  • Protein8,4 gabove the median for korn og pastaprodukter (median 8,2 g)
  • Fiber3,9 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars33 gin the top quarter of korn og pastaprodukter (median 23,7 g)
  • Fat2,9 gbelow the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat0,6 gbelow the median for korn og pastaprodukter (median 0,7 g)
  • Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L24,2 g
Carotenoids (1)
Betacaroten L4,1 µg
Other components (2)
Vand L5,5 g
Alkohol L0 g

Product details

Brand
Brüggen
Barcode
4008713710137
Quantity
245 g
Label serving
30 g
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (39%) (_Vollkornweizen_, Reis, _Vollkornhafer_), Zucker, Sonnenblumenöl, Mager_milchpulver_, _Haselnüsse_ (gemahlen) (4%), Kakaopulver, Stärke, fettarmes Kakaopulver, Maltodextrine, _Weizenkleie_, natürliches Aroma, Salz, Emulgator: Lecithine (Sonnenblume) Gepuffter Weizen (58%), Zucker, Glukosesirup, Sonnenblumenöl, Honig (2%). Zutaten: Mehl (69%) (_Weizen_, _Vollkornweizen_ (25%)), Zucker, fettarmes Kakaopulver (7%), Glukosesirup, Sonnenblumenöl, Salz, natürliches Kakaoaroma, Stabilisator: Calciumcarbonat, natürliches Aroma, Zimt, La Plata-Mais (65%), Zucker, _Erdnuss_ - stückchen (geröstet) (5%), Melasse, Honig (2%), Glukosesirup, _Gerstenmalzextrakt_, Reismehl (58%), Zucker, Glukosesirup, fettarmes Kakaopulver (5%), Kakaomasse (2%), Salz, _Gerstenmalzextrakt_, natürliches Aroma. mit Schokogeschmack Zimtgeschmack Zutaten: Mais (77%), Zucker, Salz, _Gersten_malzextrakt. Zutaten: Weizenvollkornmehl (41%), Zucker, Reismehl (16%), Palmöl, Dextrose, Maisstärke, _Weizenkleie_, Salz, _Gerstenmalzmehl_, Zimt, natürliches Aroma, Getreide (59%) (Maisgrieß (26%), _Weizenmehl_ (26%), Reismehl 7%, Zucker, stark entöltes Kakaopulver (6%), Palmöl, Dextrose, Salz, Fruktose, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieHasselnødSaltGlucosesirupHonningKanelJordnødderRisPalmeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shellinos?

100 g of Shellinos has 391 kcal. Serving, 30 g (30 g): about 117 kcal.

How much protein is in Shellinos?

Shellinos contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,2 g).

How many carbs are in Shellinos?

Shellinos has 80,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shellinos?

Shellinos contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Shellinos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (65 % DV), mangan (48 % DV), kobber (31 % DV), selen (15 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shellinos?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008713710137. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.