Wheat pillows
Packaged product Korn og pastaprodukter K-Classic
Wheat pillows contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 16 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 8,2 g)
- Fiber12 gin the top quarter of korn og pastaprodukter (median 6,7 g)
- Sugars16 gin the lowest quarter of korn og pastaprodukter (median 23,7 g)
- Fat7,4 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat4,3 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Sodium32 mgin the lowest quarter of korn og pastaprodukter (median 288 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185322792
- Label serving
- 30 g
- Category
- Ekstruderet korn
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shellinos Brüggen | 391 | 8,4 g | 80,3 g | 2,9 g |
| Protein Cereals Cinnalicious More Nutrition | 391 | 31 g | 33 g | 11 g |
| Cookie Crisp Nestlé | 391 | 6,9 g | 76,1 g | 5,2 g |
| White Wheaties / Schoko Wheaties Knusperone | 391 | 12 g | 63 g | 7,4 g |
| Cereais Argolas de Mel Continente | 391 | 6,7 g | 83 g | 2,7 g |
| Anellini al miele Mondo Natura | 391 | 7,7 g | 80 g | 3,8 g |
| Avena crunch CENTROS COMERCIALES CARREFOUR S.A. | 391 | 14 g | 65 g | 6,4 g |
| Duo caramel et cacao Cora | 391 | 8,9 g | 76 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat pillows?
100 g of Wheat pillows has 391 kcal. Serving, 30 g (30 g): about 117 kcal.
Is Wheat pillows high in protein?
Wheat pillows contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).
How many carbs are in Wheat pillows?
Wheat pillows has 63 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat pillows?
Wheat pillows contains 7,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Wheat pillows?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185322792. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.