Shellinos

Packaged product Grains et pâtes alimentaires Brüggen

Shellinos contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 65 % of the Daily Value for Vitamine E, 48 % of the Daily Value for manganèse and 31 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shellinos by Brüggen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8,4 gprotein
80,3 gcarbohydrates
2,9 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,6 g 3 %
Cholesterol L 2,6 mg 0,9 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80,3 g 29 %
Dietary fiber L 3,9 g 14 %
Total sugars L 33 g
Added sugars L 34,5 g 69 %
Protein L 8,4 g 17 %
Vitamine A L 23,6 µg3 %
Vitamine C L 0,44 mg0,5 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 9,7 mg65 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 20,5 µg5 %
Vitamine B12 L 0,21 µg9 %
Calcium L 98,3 mg8 %
Fer L 2,2 mg12 %
Magnésium L 55,1 mg13 %
Phosphore L 180 mg14 %
Potassium L 342 mg7 %
Zinc L 1,3 mg12 %
Cuivre L 0,28 mg31 %
Manganèse L 1,1 mg48 %
Sélénium L 8,3 µg15 %
Iodine L 12,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 84 %Fat: 7 %391kcal / 100 g
  • Protein 9 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E65 %Manganèse48 %Cuivre31 %Sélénium15 %Phosphore14 %Magnésium13 %Fer12 %Zinc12 %Riboflavine (B2)11 %Thiamine (B1)11 %

Nutritional insights

  • Protein8,4 gabove the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber3,9 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars33 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat2,9 gbelow the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0,6 gbelow the median for grains et pâtes alimentaires (median 0,7 g)
  • Sodium4 mgin the lowest quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L24,2 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (2)
Eau L5,5 g
Alcool L0 g

Product details

Brand
Brüggen
Barcode
4008713710137
Quantity
245 g
Label serving
30 g
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (39%) (_Vollkornweizen_, Reis, _Vollkornhafer_), Zucker, Sonnenblumenöl, Mager_milchpulver_, _Haselnüsse_ (gemahlen) (4%), Kakaopulver, Stärke, fettarmes Kakaopulver, Maltodextrine, _Weizenkleie_, natürliches Aroma, Salz, Emulgator: Lecithine (Sonnenblume) Gepuffter Weizen (58%), Zucker, Glukosesirup, Sonnenblumenöl, Honig (2%). Zutaten: Mehl (69%) (_Weizen_, _Vollkornweizen_ (25%)), Zucker, fettarmes Kakaopulver (7%), Glukosesirup, Sonnenblumenöl, Salz, natürliches Kakaoaroma, Stabilisator: Calciumcarbonat, natürliches Aroma, Zimt, La Plata-Mais (65%), Zucker, _Erdnuss_ - stückchen (geröstet) (5%), Melasse, Honig (2%), Glukosesirup, _Gerstenmalzextrakt_, Reismehl (58%), Zucker, Glukosesirup, fettarmes Kakaopulver (5%), Kakaomasse (2%), Salz, _Gerstenmalzextrakt_, natürliches Aroma. mit Schokogeschmack Zimtgeschmack Zutaten: Mais (77%), Zucker, Salz, _Gersten_malzextrakt. Zutaten: Weizenvollkornmehl (41%), Zucker, Reismehl (16%), Palmöl, Dextrose, Maisstärke, _Weizenkleie_, Salz, _Gerstenmalzmehl_, Zimt, natürliches Aroma, Getreide (59%) (Maisgrieß (26%), _Weizenmehl_ (26%), Reismehl 7%, Zucker, stark entöltes Kakaopulver (6%), Palmöl, Dextrose, Salz, Fruktose, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolNoisettesSelSirop de glucoseChérieCinnamonTourteauxRizHuile de palmeFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shellinos?

100 g of Shellinos has 391 kcal. Serving, 30 g (30 g): about 117 kcal.

How much protein is in Shellinos?

Shellinos contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8,2 g).

How many carbs are in Shellinos?

Shellinos has 80,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shellinos?

Shellinos contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Shellinos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (65 % DV), manganèse (48 % DV), cuivre (31 % DV), sélénium (15 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shellinos?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008713710137. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.