Calories in Pølser, NFS

Generic food Kød

Pølser, NFS contains 325 kcal per 100 g. A typical serving of 1 skive (15 g) provides about 49 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for pølser on FoodFactly (321 kcal per 100 g).

100 g provides 41 % of the Daily Value for Vitamin B12, 38 % of the Daily Value for Niacin (B3) and 38 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

325kcal per 100 g
18,5 gprotein
1,4 gcarbohydrates
27,2 gfat
49kcal in 1 skive (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat C 27,2 g 35 %
Saturated fat C 8,8 g 44 %
Cholesterol C 86 mg 29 %
Sodium C 814 mg 35 %
Total carbohydrates C 1,4 g 0,5 %
Dietary fiber C 0 g 0 %
Total sugars C 1,1 g
Protein C 18,5 g 37 %
Vitamin A C 28 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 1,4 µg7 %
Vitamin E C 0,9 mg6 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,26 mg21 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 6,1 mg38 %
Vitamin B6 C 0,2 mg11 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0,98 µg41 %
Cholin C 62,3 mg11 %
Calcium C 9 mg0,7 %
Jern C 1,2 mg7 %
Magnesium C 16 mg4 %
Phosphor C 149 mg12 %
Kalium C 342 mg7 %
Zink C 2,5 mg22 %
Kobber C 0,071 mg8 %
Selen C 20,7 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %325kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1241 %Niacin (B3)38 %Selen38 %Zink22 %Thiamin (B1)21 %Riboflavin (B2)14 %Phosphor12 %Vitamin B611 %Cholin11 %Kobber8 %

Nutritional insights

  • Protein18,5 gabove the median for pølser (median 17,8 g)
  • Sugars1,1 gin the top quarter of pølser (median 0,76 g)
  • Saturated fat8,8 gbelow the median for pølser (median 9,1 g)
  • Sodium814 mgbelow the median for pølser (median 856 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,5 g
Polyumættet fedt C5,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C4,5 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,024 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,32 g
SFA 16: 0 C5,5 g
SFA 18: 0 C2,8 g
MUFA 18: 1 C10,6 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,12 g
MUFA 16: 1 C0,56 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,33 g
MUFA 22: 1 C0,006 g
PUFA 22: 5 n-3 (DPA) C0,025 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C28 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C49,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pølser

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pølse 325 18,5 g 1,4 g 27,2 g
Italiensk pølse 317 18,2 g 2,2 g 26,2 g
Okse, sandwichbøf 326 18,3 g 0 g 27,6 g
Picklede pølser 314 18,1 g 2,1 g 26 g
Chorizo Formand 341 19,3 g 2,6 g 28,1 g
Svine- og kødpølse 333 15,9 g 2,4 g 28 g
Vildtlevende landlevende landlevende hvirveldyr 312 20,2 g 0 g 25,1 g
Mortadella, oksekød, svinekød 311 16,4 g 3,1 g 25,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pølser?

100 g of pølser has 325 kcal. 1 skive (15 g): about 49 kcal. 1 cocktail eller miniature link (10 g): about 33 kcal. 1 kubikcentimeter (18 g): about 59 kcal.

Is pølser high in protein?

Pølser contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 2,8 g in 1 skive (15 g). About 23 % of its calories come from protein. Compared with other pølser, that is above the median (median 17,8 g).

How many carbs are in pølser?

Pølser has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in pølser?

Pølser contains 27,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does pølser contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (41 % DV), Niacin (B3) (38 % DV), selen (38 % DV), zink (22 % DV) and Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pølser?

100 g contains 814 mg of sodium, 35 % of the 2,300 mg Daily Value.

Does pølser have the same nutrition not specified and cooked?

No. Per 100 g, pølser, NFS has 325 kcal, while pølser, kalkun og svinekød, friske, bulk, patty eller link, kogt has 307 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706190. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.