Calories in Chorizo Formand
Generic food Kød
Chorizo Formand contains 341 kcal per 100 g. A typical serving of 1 skive (15 g) provides about 51 kcal.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser on FoodFactly (321 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamin B12, 47 % of the Daily Value for selen and 44 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 341 kcal | |
| Total fat C | 28,1 g | 36 % |
| Saturated fat C | 9,5 g | 47 % |
| Cholesterol C | 107 mg | 36 % |
| Sodium C | 983 mg | 43 % |
| Total carbohydrates C | 2,6 g | 1 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 19,3 g | 39 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1,5 µg | 8 % |
| Vitamin E C | 1,5 mg | 10 % |
| Vitamin K C | 6 µg | 5 % |
| Thiamin (B1) C | 0,37 mg | 30 % |
| Riboflavin (B2) C | 0,42 mg | 32 % |
| Niacin (B3) C | 7,1 mg | 44 % |
| Vitamin B6 C | 0,55 mg | 33 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 C | 1,2 µg | 50 % |
| Cholin C | 97,1 mg | 18 % |
| Calcium C | 37 mg | 3 % |
| Jern C | 2,3 mg | 13 % |
| Magnesium C | 30 mg | 7 % |
| Phosphor C | 207 mg | 17 % |
| Kalium C | 435 mg | 9 % |
| Zink C | 2,2 mg | 20 % |
| Kobber C | 0,13 mg | 14 % |
| Selen C | 25,9 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gabove the median for pølser (median 17,8 g)
- Sugars0 gin the lowest quarter of pølser (median 0,76 g)
- Fat28,1 gabove the median for pølser (median 27,2 g)
- Saturated fat9,5 gabove the median for pølser (median 9,1 g)
- Sodium983 mgin the top quarter of pølser (median 856 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 11,7 g |
|---|---|
| Polyumættet fedt C | 4,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,005 g |
| Linolsyre (omega- 6, 18: 2) C | 4,2 g |
| SFA 4: 0 C | 0,006 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,02 g |
| SFA 12: 0 C | 0,022 g |
| SFA 14: 0 C | 0,35 g |
| SFA 16: 0 C | 5,9 g |
| SFA 18: 0 C | 3 g |
| MUFA 18: 1 C | 10,9 g |
| PUFA 18: 3 C | 0,19 g |
| PUFA 20: 4 C | 0,13 g |
| MUFA 16: 1 C | 0,57 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,25 g |
| MUFA 22: 1 C | 0,006 g |
| PUFA 22: 5 n-3 (DPA) C | 0,02 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 46,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 10 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, sandwichbøf | 326 | 18,3 g | 0 g | 27,6 g |
| Pølser, NFS | 325 | 18,5 g | 1,4 g | 27,2 g |
| Pølse | 325 | 18,5 g | 1,4 g | 27,2 g |
| Italiensk pølse | 317 | 18,2 g | 2,2 g | 26,2 g |
| Picklede pølser | 314 | 18,1 g | 2,1 g | 26 g |
| Thuringer, cervelat, sommerpølse, oksekød, svinekød | 362 | 17,5 g | 3,3 g | 30,4 g |
| Thuringer | 362 | 17,4 g | 3,3 g | 30,4 g |
| Svine- og kødpølse | 333 | 15,9 g | 2,4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chorizo Formand?
100 g of chorizo Formand has 341 kcal. 1 skive (15 g): about 51 kcal. 1 cocktail eller miniature link (10 g): about 34 kcal. 1 kubikcentimeter (16 g): about 55 kcal.
Is chorizo Formand high in protein?
Chorizo Formand contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 2,9 g in 1 skive (15 g). About 23 % of its calories come from protein. Compared with other pølser, that is above the median (median 17,8 g).
How many carbs are in chorizo Formand?
Chorizo Formand has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in chorizo Formand?
Chorizo Formand contains 28,1 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
What vitamins and minerals does chorizo Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50 % DV), selen (47 % DV), Niacin (B3) (44 % DV), Vitamin B6 (33 % DV) and Riboflavin (B2) (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chorizo Formand?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706179. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.