Calories in Sauce, tartar, ready- to- serve
Generic food Suppe og saucer
Sauce, tartar, ready- to- serve contains 211 kcal per 100 g. A typical serving of 2 spiseskefulde (30 g) provides about 63 kcal.
Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 42 % of the Daily Value for Vitamin K and 11 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 211 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat C | 3,3 g | 17 % |
| Cholesterol C | 7 mg | 2 % |
| Sodium C | 667 mg | 29 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 4,3 g | |
| Protein C | 1 g | 2 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C C | 2,3 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,7 mg | 11 % |
| Vitamin K C | 50,4 µg | 42 % |
| Thiamin (B1) C | 0,016 mg | 1 % |
| Riboflavin (B2) C | 0,029 mg | 2 % |
| Niacin (B3) C | 0,093 mg | 0,6 % |
| Pantothensyre (B5) C | 0,073 mg | 1 % |
| Vitamin B6 C | 0,044 mg | 3 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,02 µg | 0,8 % |
| Cholin C | 8 mg | 1 % |
| Calcium C | 26 mg | 2 % |
| Jern C | 0,25 mg | 1 % |
| Magnesium C | 6 mg | 1 % |
| Phosphor C | 17 mg | 1 % |
| Kalium C | 68 mg | 1 % |
| Zink C | 0,12 mg | 1 % |
| Kobber C | 0,023 mg | 3 % |
| Mangan C | 0,11 mg | 5 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 26 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber0,5 gbelow the median for suppe, saucer og gravies (median 0,7 g)
- Sugars4,3 gabove the median for suppe, saucer og gravies (median 1,9 g)
- Fat16,7 gin the top quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat3,3 gin the top quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium667 mgabove the median for suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,6 g |
|---|---|
| Polyumættet fedt C | 9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,011 g |
| Linolsyre (omega- 6, 18: 2) C | 8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,001 g |
| SFA 16: 0 C | 2,2 g |
| SFA 18: 0 C | 0,94 g |
| MUFA 18: 1 C | 3,6 g |
| PUFA 18: 3 C | 1,1 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,003 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,037 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 67 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 55 µg |
| Retinol C | 3 µg |
| Caroten, alfa C | 15 µg |
| D-vitamin (D2 + D3), internationale enheder C | 2 IU |
| Cryptoxanthin, beta C | 35 µg |
Other components (11)
| Vand M | 67 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske C | 2 g |
| Theobromin C | 0 mg |
| Energi C | 883 kJ |
| A-vitamin, IE C | 165 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, ready- to- serve | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofuto, tilberedt på basis af opskriften | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum, ready- to- serve | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, hedekile, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, hedekile, sriracha, Af TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, hedekile, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, ost, ready- to- serve | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, jordnødder, fremstillet af kokos, vand, sukker, jordnødder | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, ready- to- serve, hylde stabil | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto med basilikum, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSICO, basilikum, ready- to- serve | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetabilsk dip, lys | 198 | 2 g | 13,6 g | 15,2 g |
| Chipotle dip, lys | 195 | 1,8 g | 13,2 g | 15,2 g |
| Ranchdip, lys | 201 | 2,4 g | 14 g | 15,2 g |
| Spinatdip, lys | 165 | 2,2 g | 11,4 g | 12,4 g |
| Oniondip, lys | 166 | 2 g | 11,9 g | 12,4 g |
| Ostedip | 163 | 3,1 g | 7,9 g | 13,3 g |
| Ostesauce | 163 | 3,1 g | 7,9 g | 13,3 g |
| Alfredo-sauce | 150 | 2,1 g | 1,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 211 kcal. 2 spiseskefulde (30 g): about 63 kcal.
How much protein is in sauce?
Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in 2 spiseskefulde (30 g). About 2 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is in the lowest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 13,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars.
How much fat is in sauce?
Sauce contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (42 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171826. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.