Calories in Sauce, pesto, CLASSICO, basilikum, ready- to- serve
Generic food Suppe og saucer
Sauce, pesto, CLASSICO, basilikum, ready- to- serve contains 372 kcal per 100 g. A typical serving of 0, 25 kop (62 g) provides about 231 kcal.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 162 % of the Daily Value for Vitamin K, 31 % of the Daily Value for Vitamin E and 21 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat M | 36,4 g | 47 % |
| Saturated fat C | 6,7 g | 34 % |
| Trans fat C | 0,16 g | |
| Sodium M | 1.028 mg | 45 % |
| Total carbohydrates C | 6,9 g | 3 % |
| Dietary fiber M | 2,1 g | 8 % |
| Total sugars M | 2,6 g | |
| Protein M | 4,2 g | 8 % |
| Vitamin A ? | 96 µg | 11 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin E M | 4,6 mg | 31 % |
| Vitamin K M | 194 µg | 162 % |
| Thiamin (B1) M | 0,097 mg | 8 % |
| Riboflavin (B2) M | 0,27 mg | 21 % |
| Niacin (B3) M | 0,88 mg | 5 % |
| Pantothensyre (B5) M | 0,29 mg | 6 % |
| Vitamin B6 M | 0,27 mg | 16 % |
| Folat (B9) M | 29 µg | 7 % |
| Cholin ? | 13,7 mg | 2 % |
| Calcium M | 166 mg | 13 % |
| Jern M | 0,71 mg | 4 % |
| Magnesium M | 40 mg | 10 % |
| Phosphor M | 97 mg | 8 % |
| Kalium M | 195 mg | 4 % |
| Zink M | 0,68 mg | 6 % |
| Kobber M | 0,079 mg | 9 % |
| Mangan M | 0,37 mg | 16 % |
| Selen M | 5,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber2,1 gin the top quarter of suppe, saucer og gravies (median 0,7 g)
- Sugars2,6 gabove the median for suppe, saucer og gravies (median 1,9 g)
- Fat36,4 gin the top quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat6,7 gin the top quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium1.028 mgin the top quarter of suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water49,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 10 g |
|---|---|
| Polyumættet fedt C | 18,4 g |
Sugars and starch (7)
| Stivelse M | 0,07 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,39 g |
| Fruktose M | 2,2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 2,3 g |
| Linolsyre (omega- 6, 18: 2) ? | 16 g |
| SFA 4: 0 M | 0,045 g |
| SFA 6: 0 M | 0,036 g |
| SFA 8: 0 M | 0,022 g |
| SFA 10: 0 M | 0,055 g |
| SFA 12: 0 M | 0,063 g |
| SFA 14: 0 M | 0,22 g |
| SFA 16: 0 M | 4,4 g |
| SFA 18: 0 M | 1,6 g |
| SFA 20: 0 M | 0,12 g |
| MUFA 18: 1 ? | 9,7 g |
| PUFA 18: 3 ? | 2,4 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,097 g |
| MUFA 14: 1 M | 0,02 g |
| MUFA 16: 1 ? | 0,14 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,17 g |
| MUFA 22: 1 ? | 0,004 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,026 g |
| SFA 17: 0 M | 0,044 g |
| SFA 24: 0 M | 0,033 g |
| TFA 16: 1 t M | 0,007 g |
| TFA 18: 1 t M | 0,071 g |
| TFA 22: 1 t M | 0,004 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,073 g |
| PUFA 18: 2 CLAS M | 0,029 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,014 g |
| MUFA 16: 1 c M | 0,14 g |
| MUFA 18: 1 c M | 9,6 g |
| PUFA 18: 2 n-6 c, c M | 15,9 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,1 g |
| MUFA 17: 1 M | 0,024 g |
| PUFA 20: 3 ? | 0,005 g |
| Fedtsyrer, total trans- monoensyre C | 0,082 g |
| Fedtsyrer, total trans- polyensyre C | 0,073 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,004 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (12)
| Betacaroten M | 1.151 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 986 µg |
| Caroten, alfa M | 0 µg |
| Cryptoxanthin, beta M | 13 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 26,2 mg |
| Tocopherol, delta M | 10,2 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (8)
| Vand M | 49,2 g |
|---|---|
| Aske M | 3,4 g |
| Energi C | 1.556 kJ |
| A-vitamin, IE ? | 1.929 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folat, mad M | 29 µg |
| Betain M | 0,6 mg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, ready- to- serve | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofuto, tilberedt på basis af opskriften | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum, ready- to- serve | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, hedekile, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, hedekile, sriracha, Af TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, hedekile, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, ost, ready- to- serve | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, jordnødder, fremstillet af kokos, vand, sukker, jordnødder | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, ready- to- serve, hylde stabil | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto med basilikum, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, ostesauce mix, tørt Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinatdip, almindelig | 345 | 2,4 g | 3,4 g | 35,8 g |
| Oniondip, almindelig | 346 | 2,2 g | 3,9 g | 35,8 g |
| Spinat og artiskokker | 329 | 4,2 g | 5,1 g | 32,8 g |
| Artiskokker | 331 | 3,9 g | 5,8 g | 32,7 g |
| Dyp fra havbunden | 337 | 6,2 g | 4,2 g | 32,8 g |
| Vegetabilsk dip, almindelig | 429 | 2,2 g | 3,6 g | 45,1 g |
| Dip, NFS | 432 | 2,6 g | 3,9 g | 45,2 g |
| Ranchdip, almindelig | 432 | 2,6 g | 3,9 g | 45,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 372 kcal. 0, 25 kop (62 g): about 231 kcal.
How much protein is in sauce?
Sauce contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,6 g in 0, 25 kop (62 g). About 4 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is among the highest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 6,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars.
How much fat is in sauce?
Sauce contains 36,4 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (162 % DV), Vitamin E (31 % DV), Riboflavin (B2) (21 % DV), mangan (16 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 1.028 mg of sodium, 45 % of the 2,300 mg Daily Value.
Does sauce have the same nutrition not specified and dried or dry?
No. Per 100 g, sauce, pesto, CLASSICO, basilikum, ready- to- serve has 372 kcal, while sauce, ostesauce mix, tørt has 438 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171582. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.