Calories in Sauce, tártaros, listo para servir

Generic food Sopas y salsas

Sauce, tártaros, listo para servir contains 211 kcal per 100 g. A typical serving of 2 cucharadas (30 g) provides about 63 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 42% of the Daily Value for Vitamina K and 11% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

211kcal per 100 g
1 gprotein
13,3 gcarbohydrates
16,7 gfat
63kcal in 2 cucharadas (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 211 kcal
Total fat L 16,7 g 21%
Saturated fat C 3,3 g 17%
Cholesterol C 7 mg 2%
Sodium C 667 mg 29%
Total carbohydrates L 13,3 g 5%
Dietary fiber C 0,5 g 2%
Total sugars C 4,3 g
Protein C 1 g 2%
Vitamina A C 11 µg1%
Vitamina C C 2,3 mg3%
Vitamina D C 0 µg0%
Vitamina E C 1,7 mg11%
Vitamina K C 50,4 µg42%
Thiamin (B1) C 0,016 mg1%
Riboflavin (B2) C 0,029 mg2%
Niacin (B3) C 0,093 mg0,6%
Ácido pantoténico (B5) C 0,073 mg1%
Vitamina B6 C 0,044 mg3%
Folate (B9) C 5 µg1%
Vitamina B12 C 0,02 µg0,8%
Choline C 8 mg1%
Calcio C 26 mg2%
Iron C 0,25 mg1%
Magnesio C 6 mg1%
Fósforo C 17 mg1%
Potasio C 68 mg1%
Zinc C 0,12 mg1%
Copper C 0,023 mg3%
Manganese C 0,11 mg5%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 26%Fat: 72%211kcal / 100 g
  • Protein 2%
  • Carbohydrates 26%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K42%Vitamina E11%Manganese5%Vitamina B63%Vitamina C3%Copper3%Riboflavin (B2)2%Calcio2%Selenio2%Ácido pantoténico (B5)1%

Nutritional insights

  • Protein1 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,5 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars4,3 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat16,7 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat3,3 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium667 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
  • Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,6 g
Grasa poliinsaturada C9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,011 g
Ácido linoléico (omega-6, 18:2) C8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C2,2 g
SFA 18:0 C0,94 g
MUFA 18:1 C3,6 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0,037 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C67 µg
Lycopene C0 µg
Lutein + zeaxantina C55 µg
Retinol C3 µg
Caroteno, alfa C15 µg
Vitamina D (D2 + D3), Unidades Internacionales C2 IU
Cryptoxanthin, beta C35 µg
Other components (11)
Agua M67 g
Alcohol C0 g
Caffeine C0 mg
Ash C2 g
Theobromine C0 mg
Energy C883 kJ
Vitamina A, UI C165 IU
Ácido fólico C0 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Buceo vegetal, luz 198 2 g 13,6 g 15,2 g
Chipotle dip, luz 195 1,8 g 13,2 g 15,2 g
Ranch dip, luz 201 2,4 g 14 g 15,2 g
Espinacas dip, luz 165 2,2 g 11,4 g 12,4 g
Dip de cebolla, luz 166 2 g 11,9 g 12,4 g
Dip de queso 163 3,1 g 7,9 g 13,3 g
Salsa de queso 163 3,1 g 7,9 g 13,3 g
Salsa de Alfredo 150 2,1 g 1,8 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 211 kcal. 2 cucharadas (30 g): about 63 kcal.

How much protein is in sauce?

Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,3 g in 2 cucharadas (30 g). About 2% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in sauce?

Sauce has 13,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars.

How much fat is in sauce?

Sauce contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (42% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171826. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.