Calories in Kartofler, rå, hud

Generic food Raw Grønsager

Kartofler, rå, hud contains 58 kcal per 100 g. A typical serving of 1 hud (38 g) provides about 22 kcal.

Roughly 82 % of its calories come from carbohydrates, with 17 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 47 % of the Daily Value for kobber, 26 % of the Daily Value for mangan and 18 % of the Daily Value for jern.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

58kcal per 100 g
2,6 gprotein
12,4 gcarbohydrates
0,1 gfat
22kcal in 1 hud (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,026 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 10 mg 0,4 %
Total carbohydrates C 12,4 g 5 %
Dietary fiber ? 2,5 g 9 %
Total sugars not reported
Protein ? 2,6 g 5 %
Vitamin A ? 0 µg0 %
Vitamin C ? 11,4 mg13 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,021 mg2 %
Riboflavin (B2) ? 0,038 mg3 %
Niacin (B3) ? 1 mg6 %
Pantothensyre (B5) ? 0,3 mg6 %
Vitamin B6 ? 0,24 mg14 %
Folat (B9) C 17 µg4 %
Vitamin B12 Z 0 µg0 %
Calcium ? 30 mg2 %
Jern ? 3,2 mg18 %
Magnesium ? 23 mg5 %
Phosphor ? 38 mg3 %
Kalium ? 413 mg9 %
Zink ? 0,35 mg3 %
Kobber ? 0,42 mg47 %
Mangan ? 0,6 mg26 %
Selen I 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 82 %Fat: 1 %58kcal / 100 g
  • Protein 17 %
  • Carbohydrates 82 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber47 %Mangan26 %Jern18 %Vitamin B614 %Vitamin C13 %Kalium9 %Niacin (B3)6 %Pantothensyre (B5)6 %Magnesium5 %Folat (B9)4 %

Nutritional insights

  • Protein2,6 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,026 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium10 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,002 g
Polyumættet fedt ?0,043 g
Individual fatty acids (9)
Linolsyre (omega- 6, 18: 2) ?0,032 g
SFA 10: 0 ?0,001 g
SFA 12: 0 ?0,003 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,016 g
SFA 18: 0 ?0,004 g
MUFA 18: 1 ?0,001 g
PUFA 18: 3 ?0,01 g
MUFA 16: 1 ?0,001 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?83,3 g
Aske ?1,6 g
Energi ?243 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?17 µg

Other forms of Kartofler

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gulerødder, moden, rå Raw 45 0,94 g 10,3 g 0,35 g
Broccoli, rå Raw 34 2,8 g 6,6 g 0,37 g
Mountain yam, hawaiworld. kgm, rå Raw 67 1,3 g 16,3 g 0,1 g
Tang, irishmoss, rå Raw 49 1,5 g 12,3 g 0,16 g
Drueagurker, rå Raw 37 2,1 g 8,5 g 0,2 g
Svampe, enoki, rå Raw 37 2,7 g 7,8 g 0,29 g
Mælkebøttebønner, rå Raw 45 2,7 g 9,2 g 0,7 g
Arrowroot, rå Raw 65 4,2 g 13,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw kartofler?

100 g of raw kartofler has 58 kcal. 1 hud (38 g): about 22 kcal.

How much protein is in raw kartofler?

Raw kartofler contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,98 g in 1 hud (38 g). About 17 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in raw kartofler?

Raw kartofler has 12,4 g of total carbohydrates per 100 g, including 2,5 g of fiber.

How much fat is in raw kartofler?

Raw kartofler contains 0,1 g of fat per 100 g, of which 0,026 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw kartofler contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (47 % DV), mangan (26 % DV), jern (18 % DV), Vitamin B6 (14 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw kartofler?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does kartofler have the same nutrition raw and cooked?

No. Per 100 g, kartofler, rå, hud has 58 kcal, while kartofler, hash brown, nedkølet, tilberedt, pan- stegt i canolaolie has 242 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170032. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.