Calories in Kartofler, dåse, faste stoffer og væsker

Generic food Canned Grønsager

Kartofler, dåse, faste stoffer og væsker contains 44 kcal per 100 g. A typical serving of 1 kop, hele (300 g) provides about 132 kcal.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

44kcal per 100 g
1,2 gprotein
9,9 gcarbohydrates
0,11 gfat
132kcal in 1 kop, hele (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat M 0,11 g 0,1 %
Saturated fat I 0,029 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 217 mg 9 %
Total carbohydrates C 9,9 g 4 %
Dietary fiber M 1,4 g 5 %
Total sugars not reported
Protein M 1,2 g 2 %
Vitamin A ? 0 µg0 %
Vitamin C M 7,6 mg8 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,034 mg3 %
Riboflavin (B2) ? 0,02 mg2 %
Niacin (B3) ? 0,89 mg6 %
Pantothensyre (B5) ? 0,17 mg3 %
Vitamin B6 ? 0,14 mg8 %
Folat (B9) C 5 µg1 %
Vitamin B12 Z 0 µg0 %
Calcium M 39 mg3 %
Jern M 0,72 mg4 %
Magnesium ? 14 mg3 %
Phosphor ? 22 mg2 %
Kalium M 205 mg4 %
Zink ? 0,39 mg4 %
Kobber ? 0,07 mg8 %
Mangan ? 0,071 mg3 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 2 %44kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Vitamin B68 %Kobber8 %Niacin (B3)6 %Kalium4 %Jern4 %Zink4 %Pantothensyre (B5)3 %Magnesium3 %Mangan3 %

Nutritional insights

  • Protein1,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,11 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,029 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium217 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,002 g
Polyumættet fedt I0,048 g
Amino acids (18)
Tryptophan Formand I0,018 g
Threonin I0,043 g
Isoleucin I0,048 g
Leucin I0,072 g
Lysin I0,073 g
Methionin I0,019 g
Cystin I0,015 g
Phenylalanin I0,054 g
Tyrosin I0,045 g
Valine I0,068 g
Arginin I0,056 g
Histidin I0,026 g
Alanin I0,037 g
Asparaginsyre I0,3 g
Glutaminsyre I0,2 g
Glycin I0,036 g
Proline I0,043 g
Serine I0,052 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) I0,035 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0,001 g
SFA 12: 0 ?0,005 g
SFA 14: 0 ?0,001 g
SFA 16: 0 I0,018 g
SFA 18: 0 I0,004 g
MUFA 18: 1 I0,001 g
PUFA 18: 3 I0,011 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,001 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (7)
Vand M87,8 g
Alkohol Z0 g
Aske M0,98 g
Energi ?184 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?5 µg

Other forms of Kartofler

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tomatprodukter, dåse, sauce, med løg Canned 42 1,6 g 9,9 g 0,19 g
Tomatprodukter, dåse, sauce, spansk stil Canned 33 1,4 g 7,2 g 0,27 g
Tomatprodukter, dåse, sauce, med tomattidende Canned 32 1,3 g 7,1 g 0,39 g
Ærter og gulerødder, dåse, almindelig pakning, faste stoffer og væsker Canned 38 2,2 g 8,5 g 0,27 g
Ærter, grønne, dåse, krydret, faste stoffer og væsker Canned 50 3,1 g 9,3 g 0,27 g
Tomatprodukter, dåse, sauce, med urter og ost Canned 59 2,1 g 10,2 g 1,9 g
Ærter og løg, dåse, faste stoffer og væsker Canned 51 3,3 g 8,6 g 0,38 g
Squash, sommer, zucchini, italisk stil, dåse Canned 29 1 g 6,9 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned kartofler?

100 g of canned kartofler has 44 kcal. 1 kop, hele (300 g): about 132 kcal. 1 kan, 303 x 406 (454 g): about 200 kcal.

How much protein is in canned kartofler?

Canned kartofler contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,6 g in 1 kop, hele (300 g). About 11 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in canned kartofler?

Canned kartofler has 9,9 g of total carbohydrates per 100 g, including 1,4 g of fiber.

How much fat is in canned kartofler?

Canned kartofler contains 0,11 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

How much sodium is in canned kartofler?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does kartofler have the same nutrition canned and raw?

No. Per 100 g, kartofler, dåse, faste stoffer og væsker has 44 kcal, while kartofler, hash brown, nedkølet, ikke tilberedt has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170443. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.