Calories in Papas, enlatados, sólidos y líquidos
Generic food Canned Verduras
Papas, enlatados, sólidos y líquidos contains 44 kcal per 100 g. A typical serving of 1 taza entera (300 g) provides about 132 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 44 kcal | |
| Total fat M | 0,11 g | 0,1% |
| Saturated fat I | 0,029 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 217 mg | 9% |
| Total carbohydrates C | 9,9 g | 4% |
| Dietary fiber M | 1,4 g | 5% |
| Total sugars | not reported | |
| Protein M | 1,2 g | 2% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C M | 7,6 mg | 8% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,034 mg | 3% |
| Riboflavin (B2) ? | 0,02 mg | 2% |
| Niacin (B3) ? | 0,89 mg | 6% |
| Ácido pantoténico (B5) ? | 0,17 mg | 3% |
| Vitamina B6 ? | 0,14 mg | 8% |
| Folate (B9) C | 5 µg | 1% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio M | 39 mg | 3% |
| Iron M | 0,72 mg | 4% |
| Magnesio ? | 14 mg | 3% |
| Fósforo ? | 22 mg | 2% |
| Potasio M | 205 mg | 4% |
| Zinc ? | 0,39 mg | 4% |
| Copper ? | 0,07 mg | 8% |
| Manganese ? | 0,071 mg | 3% |
| Selenio I | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber1,4 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Fat0,11 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,029 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium217 mgabove the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 0,002 g |
|---|---|
| Grasa poliinsaturada I | 0,048 g |
Amino acids (18)
| Tryptophan I | 0,018 g |
|---|---|
| Threonine I | 0,043 g |
| Isoleucine I | 0,048 g |
| Leucine I | 0,072 g |
| Lysine I | 0,073 g |
| Metionina I | 0,019 g |
| Cistino I | 0,015 g |
| Phenylalanine I | 0,054 g |
| Tyrosine I | 0,045 g |
| Valine I | 0,068 g |
| Arginine I | 0,056 g |
| Histidina I | 0,026 g |
| Alanine I | 0,037 g |
| Ácido aspartico I | 0,3 g |
| Ácido glutamico I | 0,2 g |
| Glycine I | 0,036 g |
| Proline I | 0,043 g |
| Serine I | 0,052 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 0,035 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,005 g |
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 I | 0,018 g |
| SFA 18:0 I | 0,004 g |
| MUFA 18:1 I | 0,001 g |
| PUFA 18:3 I | 0,011 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (7)
| Agua M | 87,8 g |
|---|---|
| Alcohol Z | 0 g |
| Ash M | 0,98 g |
| Energy ? | 184 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 5 µg |
Other forms of Papas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Productos de tomate, enlatados, salsa, con cebollas Canned | 42 | 1,6 g | 9,9 g | 0,19 g |
| Productos de tomate, enlatados, salsa, estilo español Canned | 33 | 1,4 g | 7,2 g | 0,27 g |
| Productos de tomate, enlatados, salsa, con tidbits de tomate Canned | 32 | 1,3 g | 7,1 g | 0,39 g |
| Peas y zanahorias, enlatados, paquete regular, sólidos y líquidos Canned | 38 | 2,2 g | 8,5 g | 0,27 g |
| Peas, verde, enlatados, sazonado, sólidos y líquidos Canned | 50 | 3,1 g | 9,3 g | 0,27 g |
| Productos de tomate, enlatados, salsa, con hierbas y queso Canned | 59 | 2,1 g | 10,2 g | 1,9 g |
| Peas y cebollas, enlatados, sólidos y líquidos Canned | 51 | 3,3 g | 8,6 g | 0,38 g |
| Squash, verano, zucchini, estilo italiano, enlatados Canned | 29 | 1 g | 6,9 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned papas?
100 g of canned papas has 44 kcal. 1 taza entera (300 g): about 132 kcal. 1 lata, 303 x 406 (454 g): about 200 kcal.
How much protein is in canned papas?
Canned papas contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 3,6 g in 1 taza entera (300 g). About 11% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in canned papas?
Canned papas has 9,9 g of total carbohydrates per 100 g, including 1,4 g of fiber.
How much fat is in canned papas?
Canned papas contains 0,11 g of fat per 100 g, of which 0,029 g is saturated (0,1% of the Daily Value).
How much sodium is in canned papas?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Does papas have the same nutrition canned and raw?
No. Per 100 g, papas, enlatados, sólidos y líquidos has 44 kcal, while papas, hash marrón, refrigerados, sin preparación has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170443. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.