Calories in Papas, enlatados, sólidos y líquidos

Generic food Canned Verduras

Papas, enlatados, sólidos y líquidos contains 44 kcal per 100 g. A typical serving of 1 taza entera (300 g) provides about 132 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

44kcal per 100 g
1,2 gprotein
9,9 gcarbohydrates
0,11 gfat
132kcal in 1 taza entera (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat M 0,11 g 0,1%
Saturated fat I 0,029 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 217 mg 9%
Total carbohydrates C 9,9 g 4%
Dietary fiber M 1,4 g 5%
Total sugars not reported
Protein M 1,2 g 2%
Vitamina A ? 0 µg0%
Vitamina C M 7,6 mg8%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,034 mg3%
Riboflavin (B2) ? 0,02 mg2%
Niacin (B3) ? 0,89 mg6%
Ácido pantoténico (B5) ? 0,17 mg3%
Vitamina B6 ? 0,14 mg8%
Folate (B9) C 5 µg1%
Vitamina B12 Z 0 µg0%
Calcio M 39 mg3%
Iron M 0,72 mg4%
Magnesio ? 14 mg3%
Fósforo ? 22 mg2%
Potasio M 205 mg4%
Zinc ? 0,39 mg4%
Copper ? 0,07 mg8%
Manganese ? 0,071 mg3%
Selenio I 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%44kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C8%Vitamina B68%Copper8%Niacin (B3)6%Potasio4%Iron4%Zinc4%Ácido pantoténico (B5)3%Magnesio3%Manganese3%

Nutritional insights

  • Protein1,2 gbelow the median for productos vegetales y vegetales (median 2 g)
  • Fiber1,4 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
  • Fat0,11 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,029 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium217 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,002 g
Grasa poliinsaturada I0,048 g
Amino acids (18)
Tryptophan I0,018 g
Threonine I0,043 g
Isoleucine I0,048 g
Leucine I0,072 g
Lysine I0,073 g
Metionina I0,019 g
Cistino I0,015 g
Phenylalanine I0,054 g
Tyrosine I0,045 g
Valine I0,068 g
Arginine I0,056 g
Histidina I0,026 g
Alanine I0,037 g
Ácido aspartico I0,3 g
Ácido glutamico I0,2 g
Glycine I0,036 g
Proline I0,043 g
Serine I0,052 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) I0,035 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,001 g
SFA 12:0 ?0,005 g
SFA 14:0 ?0,001 g
SFA 16:0 I0,018 g
SFA 18:0 I0,004 g
MUFA 18:1 I0,001 g
PUFA 18:3 I0,011 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (7)
Agua M87,8 g
Alcohol Z0 g
Ash M0,98 g
Energy ?184 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?5 µg

Other forms of Papas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned papas?

100 g of canned papas has 44 kcal. 1 taza entera (300 g): about 132 kcal. 1 lata, 303 x 406 (454 g): about 200 kcal.

How much protein is in canned papas?

Canned papas contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 3,6 g in 1 taza entera (300 g). About 11% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).

How many carbs are in canned papas?

Canned papas has 9,9 g of total carbohydrates per 100 g, including 1,4 g of fiber.

How much fat is in canned papas?

Canned papas contains 0,11 g of fat per 100 g, of which 0,029 g is saturated (0,1% of the Daily Value).

How much sodium is in canned papas?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Does papas have the same nutrition canned and raw?

No. Per 100 g, papas, enlatados, sólidos y líquidos has 44 kcal, while papas, hash marrón, refrigerados, sin preparación has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170443. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.