Calories in Kartoffelsalat med æg, lavet med mayonnaise

Generic food Grønsager

Kartoffelsalat med æg, lavet med mayonnaise contains 157 kcal per 100 g. A typical serving of 1 kop (275 g) provides about 432 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 12 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

157kcal per 100 g
2 gprotein
16,2 gcarbohydrates
9,4 gfat
432kcal in 1 kop (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 157 kcal
Total fat C 9,4 g 12 %
Saturated fat C 1,4 g 7 %
Cholesterol C 17 mg 6 %
Sodium C 329 mg 14 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 1,3 g 5 %
Total sugars C 5 g
Protein C 2 g 4 %
Vitamin A C 19 µg2 %
Vitamin C C 0,8 mg0,9 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,68 mg5 %
Vitamin K C 14,3 µg12 %
Thiamin (B1) C 0,032 mg3 %
Riboflavin (B2) C 0,017 mg1 %
Niacin (B3) C 0,8 mg5 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 13 µg3 %
Vitamin B12 C 0,07 µg3 %
Cholin C 18,2 mg3 %
Calcium C 15 mg1 %
Jern C 0,5 mg3 %
Magnesium C 15 mg4 %
Phosphor C 53 mg4 %
Kalium C 242 mg5 %
Zink C 0,33 mg3 %
Kobber C 0,041 mg5 %
Selen C 2,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %157kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K12 %Vitamin B67 %Kalium5 %Niacin (B3)5 %Kobber5 %Vitamin E5 %Selen4 %Phosphor4 %Magnesium4 %Cholin3 %

Nutritional insights

  • Protein2 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
  • Sugars5 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Fat9,4 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
  • Saturated fat1,4 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Sodium329 mgin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2 g
Polyumættet fedt C5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C4,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,002 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0 g
SFA 14: 0 C0,008 g
SFA 16: 0 C0,97 g
SFA 18: 0 C0,39 g
MUFA 18: 1 C1,9 g
PUFA 18: 3 C0,63 g
PUFA 20: 4 C0,013 g
MUFA 16: 1 C0,02 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,027 g
MUFA 22: 1 C0,016 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C67 µg
Lycopen C0 µg
Lutein + zeaxanthin C43 µg
Retinol C13 µg
Caroten, alfa C5 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Vand C71 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffelsalat med æg

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, mossed, fra restaurant 138 2,1 g 16,8 g 7,2 g
Kartoffelsalat, fra restaurant 178 1,7 g 17,3 g 11,4 g
Kartoffelsalat, fremstillet med cremet dressing 140 1,6 g 16,8 g 7,5 g
Broccoli slaw salat 123 2 g 10,4 g 8,1 g
Kartoffel, homefritter, med grøntsager 173 1,7 g 15,6 g 11,8 g
Kartoffel, pommes frites, skole 166 2 g 19,3 g 9,2 g
Kartoffeltætter, skole 166 2 g 19,3 g 9,2 g
Kartoffelsalat, lavet med mayonnaise 168 1,5 g 15,8 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffelsalat med æg?

100 g of kartoffelsalat med æg has 157 kcal. 1 kop (275 g): about 432 kcal.

How much protein is in kartoffelsalat med æg?

Kartoffelsalat med æg contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,4 g in 1 kop (275 g). About 5 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is below the median (median 2,2 g).

How many carbs are in kartoffelsalat med æg?

Kartoffelsalat med æg has 16,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars.

How much fat is in kartoffelsalat med æg?

Kartoffelsalat med æg contains 9,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does kartoffelsalat med æg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffelsalat med æg?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709532. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.