Calories in Kartoffelsalat med æg, fremstillet med cremet dressing

Generic food Grønsager

Kartoffelsalat med æg, fremstillet med cremet dressing contains 142 kcal per 100 g. A typical serving of 1 kop (275 g) provides about 391 kcal.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 19 % of the Daily Value for Vitamin K, 13 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

142kcal per 100 g
2,9 gprotein
14,9 gcarbohydrates
7,9 gfat
391kcal in 1 kop (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 142 kcal
Total fat C 7,9 g 10 %
Saturated fat C 1,4 g 7 %
Cholesterol C 49 mg 16 %
Sodium C 188 mg 8 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber C 1,3 g 5 %
Total sugars C 1,5 g
Protein C 2,9 g 6 %
Vitamin A C 21 µg2 %
Vitamin C C 5,3 mg6 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,47 mg3 %
Vitamin K C 22,2 µg19 %
Thiamin (B1) C 0,078 mg7 %
Riboflavin (B2) C 0,091 mg7 %
Niacin (B3) C 0,92 mg6 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 14 µg4 %
Vitamin B12 C 0,16 µg7 %
Cholin C 50 mg9 %
Calcium C 18 mg1 %
Jern C 0,4 mg2 %
Magnesium C 16 mg4 %
Phosphor C 77 mg6 %
Kalium C 259 mg6 %
Zink C 0,34 mg3 %
Kobber C 0,12 mg13 %
Selen C 4,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %142kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K19 %Kobber13 %Vitamin B612 %Cholin9 %Selen8 %Riboflavin (B2)7 %Vitamin B127 %Thiamin (B1)7 %Phosphor6 %Vitamin C6 %

Nutritional insights

  • Protein2,9 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
  • Sugars1,5 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Fat7,9 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
  • Saturated fat1,4 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Sodium188 mgin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,9 g
Polyumættet fedt C4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,005 g
Linolsyre (omega- 6, 18: 2) C3,5 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,006 g
SFA 12: 0 C0,004 g
SFA 14: 0 C0,015 g
SFA 16: 0 C0,98 g
SFA 18: 0 C0,37 g
MUFA 18: 1 C1,8 g
PUFA 18: 3 C0,51 g
PUFA 20: 4 C0,023 g
MUFA 16: 1 C0,047 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,022 g
MUFA 22: 1 C0,007 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C62 µg
Retinol C20 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C73,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C14 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffelsalat med æg

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, mossed, fra restaurant 138 2,1 g 16,8 g 7,2 g
Kartoffelsalat, fremstillet med cremet dressing 140 1,6 g 16,8 g 7,5 g
Kartoffel, mossed, ready- to- heat, med ost 138 4,3 g 12,1 g 8,1 g
Kartoffel, mossed, fra restaurant, med sovs 120 1,8 g 14,5 g 6,3 g
Kartoffelsalat, home- tilberedt 143 2,7 g 11,2 g 8,2 g
Kartoffelskind uden topping 151 2,1 g 19,5 g 7,5 g
Kartoffel, pommes frites, skole 166 2 g 19,3 g 9,2 g
Kartoffeltætter, skole 166 2 g 19,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffelsalat med æg?

100 g of kartoffelsalat med æg has 142 kcal. 1 kop (275 g): about 391 kcal.

How much protein is in kartoffelsalat med æg?

Kartoffelsalat med æg contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 8,1 g in 1 kop (275 g). About 8 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is above the median (median 2,2 g).

How many carbs are in kartoffelsalat med æg?

Kartoffelsalat med æg has 14,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,5 g of sugars.

How much fat is in kartoffelsalat med æg?

Kartoffelsalat med æg contains 7,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does kartoffelsalat med æg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (19 % DV), kobber (13 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffelsalat med æg?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709536. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.