Calories in Kartoffel, mossed, fra fastfood
Generic food Grønsager
Kartoffel, mossed, fra fastfood contains 89 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 223 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat C | 2,8 g | 4 % |
| Saturated fat C | 0,58 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 306 mg | 13 % |
| Total carbohydrates C | 14,6 g | 5 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 0,5 g | |
| Protein C | 1,7 g | 3 % |
| Vitamin A C | 43 µg | 5 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,42 mg | 3 % |
| Vitamin K C | 5,9 µg | 5 % |
| Thiamin (B1) C | 0,015 mg | 1 % |
| Riboflavin (B2) C | 0,015 mg | 1 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Vitamin B6 C | 0,12 mg | 7 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,07 µg | 3 % |
| Cholin C | 13,4 mg | 2 % |
| Calcium C | 18 mg | 1 % |
| Jern C | 0,31 mg | 2 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 59 mg | 5 % |
| Kalium C | 286 mg | 6 % |
| Zink C | 0,22 mg | 2 % |
| Kobber C | 0,035 mg | 4 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
- Sugars0,5 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Fat2,8 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
- Saturated fat0,58 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Sodium306 mgabove the median for kartoffelmos og hvide kartoffelblandinger (median 235 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water79,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,72 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,2 g |
| SFA 4: 0 C | 0,004 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,002 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,006 g |
| SFA 16: 0 C | 0,32 g |
| SFA 18: 0 C | 0,22 g |
| MUFA 18: 1 C | 0,7 g |
| PUFA 18: 3 C | 0,17 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,003 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,018 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 30 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 41 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 79,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 9 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat, lavet med let cremet dressing | 95 | 1,6 g | 17 g | 2,5 g |
| Vegetabilsk karry med ris | 103 | 2 g | 16,5 g | 3,3 g |
| Kartoffelsalat med æg, lavet med let cremet dressing | 102 | 3 g | 15 g | 3,5 g |
| Kartoffel fra Puerto Rican kylling fricassee, med sauce | 72 | 1,3 g | 14,6 g | 1 g |
| Kartoffelsalat, lavet med let mayonnaise | 105 | 1,4 g | 17 g | 3,7 g |
| Kartoffelsalat, lavet med let mayonnaise- type salatdressing | 105 | 1,4 g | 17 g | 3,7 g |
| Kartoffelsalat med æg, fremstillet med let italiensk dressing | 94 | 2,8 g | 15,5 g | 2,4 g |
| Tomater, med fyld, med ris, kødløs | 77 | 1,6 g | 13 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kartoffel?
100 g of kartoffel has 89 kcal. 1 kop (250 g): about 223 kcal.
How much protein is in kartoffel?
Kartoffel contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,1 g in 1 kop (250 g). About 7 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is in the lowest quarter (median 2,2 g).
How many carbs are in kartoffel?
Kartoffel has 14,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars.
How much fat is in kartoffel?
Kartoffel contains 2,8 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
How much sodium is in kartoffel?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Does kartoffel have the same nutrition not specified and cooked?
No. Per 100 g, kartoffel, mossed, fra fastfood has 89 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709493. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.