Calories in Kartoffel, dåse, NS med hensyn til fedt
Generic food Canned Brød og bagværk
Kartoffel, dåse, NS med hensyn til fedt contains 94 kcal per 100 g. A typical serving of 1 kop (185 g) provides about 174 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in hvide kartofler, kogte eller bagte on FoodFactly, where the median is 126 kcal per 100 g across 48 foods.
100 g provides 12 % of the Daily Value for Vitamin B6.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 94 kcal | |
| Total fat C | 4,4 g | 6 % |
| Saturated fat C | 1,1 g | 6 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 166 mg | 7 % |
| Total carbohydrates C | 12,9 g | 5 % |
| Dietary fiber C | 2,3 g | 8 % |
| Total sugars C | 0,57 g | |
| Protein C | 1,3 g | 3 % |
| Vitamin A C | 19 µg | 2 % |
| Vitamin C C | 4,8 mg | 5 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,67 mg | 4 % |
| Vitamin K C | 4,8 µg | 4 % |
| Thiamin (B1) C | 0,067 mg | 6 % |
| Riboflavin (B2) C | 0,01 mg | 0,8 % |
| Niacin (B3) C | 0,87 mg | 5 % |
| Vitamin B6 C | 0,21 mg | 12 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 9,1 mg | 2 % |
| Calcium C | 5 mg | 0,4 % |
| Jern C | 1,2 mg | 7 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 27 mg | 2 % |
| Kalium C | 218 mg | 5 % |
| Zink C | 0,27 mg | 2 % |
| Kobber C | 0,054 mg | 6 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of hvide kartofler, kogte eller bagte (median 2 g)
- Fiber2,3 gin the top quarter of hvide kartofler, kogte eller bagte (median 1,6 g)
- Sugars0,57 gin the lowest quarter of hvide kartofler, kogte eller bagte (median 1,5 g)
- Fat4,4 gabove the median for hvide kartofler, kogte eller bagte (median 4,3 g)
- Saturated fat1,1 gabove the median for hvide kartofler, kogte eller bagte (median 1,1 g)
- Sodium166 mgin the lowest quarter of hvide kartofler, kogte eller bagte (median 173 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,5 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,1 g |
| SFA 4: 0 C | 0,029 g |
| SFA 6: 0 C | 0,021 g |
| SFA 8: 0 C | 0,012 g |
| SFA 10: 0 C | 0,029 g |
| SFA 12: 0 C | 0,039 g |
| SFA 14: 0 C | 0,11 g |
| SFA 16: 0 C | 0,62 g |
| SFA 18: 0 C | 0,23 g |
| MUFA 18: 1 C | 1,4 g |
| PUFA 18: 3 C | 0,15 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,025 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,019 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 9 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 6 µg |
| Retinol C | 18 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 80,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Injera Formand, Ethiopisk brød | 93 | 2,6 g | 19,4 g | 0,68 g |
| Kartoffel kun fra Puerto Rican blandede retter, grav og andre komponenter, der indberettes separat | 85 | 1,7 g | 19,9 g | 0,1 g |
| TabboulehCity in Italy | 127 | 1,6 g | 9,7 g | 9,7 g |
| Brød, stopning, cornbread, tørblanding, tilberedt Dried or dry | 179 | 2,9 g | 21,9 g | 8,8 g |
| Cornbread-fyld | 179 | 2,9 g | 21,9 g | 8,8 g |
| Udfyld af brød | 177 | 3,1 g | 21,7 g | 8,5 g |
| Bølgemidler, bagepulver, double-action, straight phosphat Dried or dry | 51 | 0,1 g | 24,1 g | 0 g |
| Bølgemidler, bagepulver, double-action, natriumaluminiumsulfat Dried or dry | 53 | 0 g | 27,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned kartoffel?
100 g of canned kartoffel has 94 kcal. 1 kop (185 g): about 174 kcal. 1 hel, dåse (35 g): about 33 kcal.
How much protein is in canned kartoffel?
Canned kartoffel contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in 1 kop (185 g). About 6 % of its calories come from protein. Compared with other hvide kartofler, kogte eller bagte, that is in the lowest quarter (median 2 g).
How many carbs are in canned kartoffel?
Canned kartoffel has 12,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,57 g of sugars.
How much fat is in canned kartoffel?
Canned kartoffel contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does canned kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned kartoffel?
100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does kartoffel have the same nutrition canned and cooked?
No. Per 100 g, kartoffel, dåse, NS med hensyn til fedt has 94 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709399. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.