Calories in Injera Formand, Ethiopisk brød
Generic food Brød og bagværk
Injera Formand, Ethiopisk brød contains 93 kcal per 100 g. A typical serving of 1 kop, stykker (68 g) provides about 63 kcal.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in gærbrød on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 16 % of the Daily Value for kobber, 12 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for magnesium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 93 kcal | |
| Total fat C | 0,68 g | 0,9 % |
| Saturated fat C | 0,18 g | 0,9 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 226 mg | 10 % |
| Total carbohydrates C | 19,4 g | 7 % |
| Dietary fiber C | 2,8 g | 10 % |
| Total sugars C | 1 g | |
| Protein C | 2,6 g | 5 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,08 mg | 0,5 % |
| Vitamin K C | 1,7 µg | 1 % |
| Thiamin (B1) C | 0,14 mg | 12 % |
| Riboflavin (B2) C | 0,069 mg | 5 % |
| Niacin (B3) C | 1,2 mg | 7 % |
| Vitamin B6 C | 0,051 mg | 3 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 13,1 mg | 2 % |
| Calcium C | 11 mg | 0,8 % |
| Jern C | 0,98 mg | 5 % |
| Magnesium C | 43 mg | 10 % |
| Phosphor C | 75 mg | 6 % |
| Kalium C | 102 mg | 2 % |
| Zink C | 0,51 mg | 5 % |
| Kobber C | 0,14 mg | 16 % |
| Selen C | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of gærbrød (median 9,8 g)
- Fiber2,8 gbelow the median for gærbrød (median 3,5 g)
- Sugars1 gin the lowest quarter of gærbrød (median 4,4 g)
- Fat0,68 gin the lowest quarter of gærbrød (median 3,6 g)
- Saturated fat0,18 gin the lowest quarter of gærbrød (median 0,88 g)
- Sodium226 mgin the lowest quarter of gærbrød (median 495 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,27 g |
|---|---|
| Polyumættet fedt C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,22 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,008 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,006 g |
| SFA 16: 0 C | 0,11 g |
| SFA 18: 0 C | 0,013 g |
| MUFA 18: 1 C | 0,24 g |
| PUFA 18: 3 C | 0,018 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,024 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0,003 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 49 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 76,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 29 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel kun fra Puerto Rican blandede retter, grav og andre komponenter, der indberettes separat | 85 | 1,7 g | 19,9 g | 0,1 g |
| Kartoffel, NFS | 126 | 1,9 g | 20,4 g | 4,3 g |
| Cornbread-fyld | 179 | 2,9 g | 21,9 g | 8,8 g |
| Udfyld af brød | 177 | 3,1 g | 21,7 g | 8,5 g |
| Pierogi | 195 | 5,3 g | 29,6 g | 6,1 g |
| Kartoffel, bagt, spiselig skræl Cooked | 93 | 2,5 g | 21 g | 0,13 g |
| Kartoffel, kogt, fra friske, spiselig skræl, ikke tilsat fedt Cooked | 93 | 2,5 g | 21,1 g | 0,13 g |
| Kartoffel, ristede, fra friske, spiselig skræl, ikke tilsat fedt Cooked | 93 | 2,5 g | 21,1 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in injera Formand?
100 g of injera Formand has 93 kcal. 1 kop, stykker (68 g): about 63 kcal. 1 overfladetomme (1,1 g): about 1 kcal. 1 infera, 12 "dia (127 g): about 118 kcal.
How much protein is in injera Formand?
Injera Formand contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,7 g in 1 kop, stykker (68 g). About 11 % of its calories come from protein. Compared with other gærbrød, that is in the lowest quarter (median 9,8 g).
How many carbs are in injera Formand?
Injera Formand has 19,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1 g of sugars.
How much fat is in injera Formand?
Injera Formand contains 0,68 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does injera Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (16 % DV), Thiamin (B1) (12 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in injera Formand?
100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707796. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.