Calories in Svinekød, friske, sammensat af separeret fedt, med tilsat opløsning, kogt
Generic food Cooked Kød
Svinekød, friske, sammensat af separeret fedt, med tilsat opløsning, kogt contains 585 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 497 kcal.
Roughly 93 % of its calories come from fat, with 7 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 58 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for selen and 25 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 585 kcal | |
| Total fat M | 60,4 g | 77 % |
| Saturated fat I | 21,4 g | 107 % |
| Trans fat I | 0,66 g | |
| Cholesterol M | 81 mg | 27 % |
| Sodium M | 125 mg | 5 % |
| Total carbohydrates C | 0,32 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 10,1 g | 20 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 1,5 µg | 8 % |
| Vitamin E I | 0,24 mg | 2 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,25 mg | 21 % |
| Riboflavin (B2) M | 0,14 mg | 11 % |
| Niacin (B3) M | 3,9 mg | 25 % |
| Pantothensyre (B5) I | 0,51 mg | 10 % |
| Vitamin B6 I | 0,23 mg | 14 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 I | 1,4 µg | 58 % |
| Cholin ? | 46 mg | 8 % |
| Calcium M | 36 mg | 3 % |
| Jern M | 0,82 mg | 5 % |
| Magnesium M | 12 mg | 3 % |
| Phosphor M | 160 mg | 13 % |
| Kalium M | 214 mg | 5 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,045 mg | 5 % |
| Mangan M | 0,007 mg | 0,3 % |
| Selen M | 15,1 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 0,2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the lowest quarter of svineprodukter (median 22 g)
- Fat60,4 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat21,4 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium125 mgabove the median for svineprodukter (median 87 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 24,9 g |
|---|---|
| Polyumættet fedt I | 8,5 g |
Amino acids (19)
| Tryptophan Formand M | 0,11 g |
|---|---|
| Threonin M | 0,45 g |
| Isoleucin M | 0,5 g |
| Leucin M | 0,86 g |
| Lysin M | 0,93 g |
| Methionin M | 0,28 g |
| Cystin M | 0,12 g |
| Phenylalanin M | 0,42 g |
| Tyrosin M | 0,38 g |
| Valine M | 0,53 g |
| Arginin M | 0,67 g |
| Histidin M | 0,43 g |
| Alanin M | 0,59 g |
| Asparaginsyre M | 0,98 g |
| Glutaminsyre M | 1,6 g |
| Glycin M | 0,45 g |
| Proline M | 0,41 g |
| Serine M | 0,44 g |
| Hydroxyprolin I | 0,026 g |
Individual fatty acids (34)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| ALA (omega-3, 18: 3 n-3) I | 0,36 g |
| Linolsyre (omega- 6, 18: 2) I | 7,6 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0,044 g |
| SFA 12: 0 I | 0,044 g |
| SFA 14: 0 I | 0,75 g |
| SFA 16: 0 I | 12,9 g |
| SFA 18: 0 I | 7,3 g |
| MUFA 18: 1 I | 23,3 g |
| PUFA 18: 3 I | 0,38 g |
| PUFA 20: 4 I | 0,14 g |
| SFA 22: 0 I | 0,005 g |
| MUFA 14: 1 I | 0,013 g |
| MUFA 16: 1 I | 1,1 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,42 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
| SFA 15: 0 I | 0,036 g |
| SFA 17: 0 I | 0,22 g |
| TFA 18: 1 t I | 0,45 g |
| TFA 18: 2 t, t I | 0,21 g |
| PUFA 20: 2 n-6 c, c I | 0,3 g |
| MUFA 18: 1 c I | 22,8 g |
| PUFA 18: 2 n-6 c, c I | 7,4 g |
| PUFA 18: 3 n-6 c, c, c I | 0,018 g |
| MUFA 17: 1 I | 0,088 g |
| PUFA 20: 3 I | 0,051 g |
| Fedtsyrer, total trans- monoensyre I | 0,45 g |
| MUFA 15: 1 I | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 61 IU |
| Vitamin D3 (cholecalciferol) I | 1,5 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand M | 28,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,93 g |
| Theobromin Z | 0 mg |
| Energi C | 2.449 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) Z | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad I | 0 µg |
| Betain M | 2 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, New Zealand, importeret, frosset, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, kogt Cooked | 586 | 9,7 g | 0 g | 60,4 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, kogt Cooked | 586 | 12,2 g | 0 g | 59,2 g |
| Lam, New Zealand, importeret, Intermuskulært fedt, kogt Cooked | 596 | 8,5 g | 0 g | 62,4 g |
| Okse, New Zealand, importeret, intermuskulært fedt, kogt Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Lam, Australske, importeret, friske, delbart fedt, kogt Cooked | 639 | 9,4 g | 0 g | 66,4 g |
| Kalv, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, kogt Cooked | 642 | 9,4 g | 0 g | 66,7 g |
| Lam, Australske, importeret, friske, seamfedt, kogt Cooked | 554 | 13,8 g | 1,6 g | 54,7 g |
| Kalv, bryst, delbart fedt, kogt Cooked | 521 | 9,4 g | 0 g | 53,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked svinekød?
100 g of cooked svinekød has 585 kcal. 3 oz (85 g): about 497 kcal.
Is cooked svinekød high in protein?
Cooked svinekød contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 8,6 g in 3 oz (85 g). About 7 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in cooked svinekød?
Cooked svinekød has 0,32 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked svinekød?
Cooked svinekød contains 60,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does cooked svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (58 % DV), selen (27 % DV), Niacin (B3) (25 % DV), Thiamin (B1) (21 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked svinekød?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition cooked and raw?
No. Per 100 g, svinekød, friske, sammensat af separeret fedt, med tilsat opløsning, kogt has 585 kcal, while svinekød, friske, komposit af trimmet ben, loin, skulder, og spareribs, (herunder udskæringer, der skal kureres), separable magert og fedt, rå has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168218. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.