Calories in Svinekød, kureret, saltsvinekød, rå
Generic food Raw Kød
Svinekød, kureret, saltsvinekød, rå contains 748 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 845 kcal.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 18 % of the Daily Value for Thiamin (B1), 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for selen.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 748 kcal | |
| Total fat ? | 80,5 g | 103 % |
| Saturated fat ? | 29,4 g | 147 % |
| Cholesterol ? | 86 mg | 29 % |
| Sodium L | 2.684 mg | 117 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 5,1 g | 10 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E I | 0 mg | 0 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) ? | 0,22 mg | 18 % |
| Riboflavin (B2) ? | 0,061 mg | 5 % |
| Niacin (B3) ? | 1,6 mg | 10 % |
| Pantothensyre (B5) ? | 0,21 mg | 4 % |
| Vitamin B6 ? | 0,08 mg | 5 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0,29 µg | 12 % |
| Cholin I | 19,3 mg | 4 % |
| Calcium ? | 6 mg | 0,5 % |
| Jern ? | 0,44 mg | 2 % |
| Magnesium ? | 7 mg | 2 % |
| Phosphor ? | 52 mg | 4 % |
| Kalium ? | 66 mg | 1 % |
| Zink ? | 0,9 mg | 8 % |
| Kobber ? | 0,05 mg | 6 % |
| Mangan ? | 0,005 mg | 0,2 % |
| Selen I | 5,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of svineprodukter (median 22 g)
- Fat80,5 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat29,4 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium2.684 mgin the top quarter of svineprodukter (median 87 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 37,9 g |
|---|---|
| Polyumættet fedt ? | 9,4 g |
Amino acids (18)
| Tryptophan Formand ? | 0,017 g |
|---|---|
| Threonin ? | 0,17 g |
| Isoleucin ? | 0,13 g |
| Leucin ? | 0,35 g |
| Lysin ? | 0,42 g |
| Methionin ? | 0,075 g |
| Cystin ? | 0,044 g |
| Phenylalanin ? | 0,19 g |
| Tyrosin ? | 0,082 g |
| Valine ? | 0,24 g |
| Arginin ? | 0,52 g |
| Histidin ? | 0,057 g |
| Alanin ? | 0,28 g |
| Asparaginsyre ? | 0,42 g |
| Glutaminsyre ? | 0,69 g |
| Glycin ? | 0,36 g |
| Proline ? | 0,27 g |
| Serine ? | 0,19 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 8,6 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,16 g |
| SFA 14: 0 ? | 1,1 g |
| SFA 16: 0 ? | 17,7 g |
| SFA 18: 0 ? | 10,3 g |
| MUFA 18: 1 ? | 34,9 g |
| PUFA 18: 3 ? | 0,65 g |
| PUFA 20: 4 ? | 0,08 g |
| MUFA 16: 1 ? | 2,5 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 9 IU |
| Vitamin D3 (cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 0 mg |
|---|
Other components (13)
| Vand ? | 11 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 3,7 g |
| Theobromin Z | 0 mg |
| Energi ? | 3.130 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) Z | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 1 µg |
| Betain I | 1,3 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, New Zealand, importeret, subkutan fedtindtagelse, rå Raw | 703 | 3,9 g | 0,55 g | 76,2 g |
| Okse, New Zealand, importeret, subkutan fedtindtagelse, rå Raw | 685 | 8,5 g | 0 g | 72,4 g |
| Okse, New Zealand, importeret, subkutan fedtindtagelse, kogt Cooked | 731 | 6,5 g | 0 g | 78,3 g |
| Okse, udskæringer i detailleddet, delbart fedt, rå Raw | 674 | 8,2 g | 0 g | 70,9 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, rå Raw | 665 | 6,7 g | 0 g | 70,6 g |
| Lam, Australske, importeret, friske, delbart fedt, rå Raw | 648 | 6,3 g | 0 g | 68,9 g |
| Lam, New Zealand, importeret, Intermuskulært fedt, rå Raw | 640 | 4,6 g | 1,3 g | 68,5 g |
| Lam, New Zealand, importeret, subkutan fedtindtagelse, kogt Cooked | 674 | 5,2 g | 0,62 g | 72,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw svinekød?
100 g of raw svinekød has 748 kcal. 4 oz (113 g): about 845 kcal. 8 oz (227 g): about 1.698 kcal.
How much protein is in raw svinekød?
Raw svinekød contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,7 g in 4 oz (113 g). About 3 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in raw svinekød?
Raw svinekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw svinekød?
Raw svinekød contains 80,5 g of fat per 100 g, of which 29,4 g is saturated (147 % of the Daily Value).
What vitamins and minerals does raw svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (18 % DV), Vitamin B12 (12 % DV), selen (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw svinekød?
100 g contains 2.684 mg of sodium, 117 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition raw and cooked?
No. Per 100 g, svinekød, kureret, saltsvinekød, rå has 748 kcal, while svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168287. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.