Calories in Okse, New Zealand, importeret, subkutan fedtindtagelse, kogt
Generic food Cooked Kød
Okse, New Zealand, importeret, subkutan fedtindtagelse, kogt contains 731 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 621 kcal.
Roughly 96 % of its calories come from fat, with 4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 14 % of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 731 kcal | |
| Total fat M | 78,3 g | 100 % |
| Saturated fat C | 30,3 g | 151 % |
| Trans fat C | 2,7 g | |
| Cholesterol M | 63 mg | 21 % |
| Sodium M | 25 mg | 1 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 6,5 g | 13 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,3 µg | 2 % |
| Thiamin (B1) M | 0,063 mg | 5 % |
| Riboflavin (B2) M | 0,034 mg | 3 % |
| Niacin (B3) M | 1,3 mg | 8 % |
| Pantothensyre (B5) M | 0,092 mg | 2 % |
| Vitamin B6 M | 0,057 mg | 3 % |
| Vitamin B12 M | 0,34 µg | 14 % |
| Calcium M | 17 mg | 1 % |
| Jern M | 0,47 mg | 3 % |
| Magnesium M | 7 mg | 2 % |
| Phosphor M | 66 mg | 5 % |
| Kalium M | 129 mg | 3 % |
| Zink M | 0,43 mg | 4 % |
| Kobber M | 0,015 mg | 2 % |
| Mangan M | 0,002 mg | 0,1 % |
| Selen M | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of oksekød (median 24,2 g)
- Fat78,3 gin the top quarter of oksekød (median 9,3 g)
- Saturated fat30,3 gin the top quarter of oksekød (median 3,5 g)
- Sodium25 mgin the lowest quarter of oksekød (median 61 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 25,3 g |
|---|---|
| Polyumættet fedt C | 1,7 g |
Amino acids (16)
| Tryptophan Formand M | 0,068 g |
|---|---|
| Threonin M | 0,24 g |
| Isoleucin M | 0,27 g |
| Leucin M | 0,49 g |
| Lysin M | 0,52 g |
| Methionin M | 0,21 g |
| Phenylalanin M | 0,25 g |
| Tyrosin M | 0,22 g |
| Valine M | 0,29 g |
| Arginin M | 0,43 g |
| Histidin M | 0,23 g |
| Alanin M | 0,34 g |
| Glutaminsyre M | 0,91 g |
| Glycin M | 0,35 g |
| Proline M | 0,21 g |
| Serine M | 0,23 g |
Individual fatty acids (44)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,51 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,2 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,026 g |
| SFA 12: 0 M | 0,06 g |
| SFA 14: 0 M | 1,9 g |
| SFA 16: 0 M | 14,9 g |
| SFA 18: 0 M | 12,1 g |
| SFA 20: 0 M | 0,08 g |
| MUFA 18: 1 ? | 22,9 g |
| PUFA 18: 3 ? | 0,51 g |
| PUFA 20: 4 ? | 0 g |
| SFA 22: 0 M | 0,05 g |
| MUFA 14: 1 M | 0,44 g |
| MUFA 16: 1 ? | 2 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,05 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,036 g |
| SFA 17: 0 M | 1 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0,073 g |
| TFA 18: 1 t M | 2,6 g |
| TFA 18: 2 t, t M | 0,036 g |
| PUFA 18: 2 CLAS M | 0,69 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 1,9 g |
| MUFA 18: 1 c M | 20,3 g |
| PUFA 18: 2 n-6 c, c M | 0,43 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 2,7 g |
| Fedtsyrer, total trans- polyensyre C | 0,036 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 20: 4 n-6 M | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 13 IU |
| Vitamin D3 (cholecalciferol) M | 0,3 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Vand M | 15,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,28 g |
| Theobromin Z | 0 mg |
| Energi C | 3.057 kJ |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, New Zealand, importeret, subkutan fedtindtagelse, kogt Cooked | 674 | 5,2 g | 0,62 g | 72,3 g |
| Svinekød, kureret, saltsvinekød, rå Raw | 748 | 5,1 g | 0 g | 80,5 g |
| Lam, New Zealand, importeret, subkutan fedtindtagelse, rå Raw | 703 | 3,9 g | 0,55 g | 76,2 g |
| Kalv, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, kogt Cooked | 642 | 9,4 g | 0 g | 66,7 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, rå Raw | 665 | 6,7 g | 0 g | 70,6 g |
| Lam, Australske, importeret, friske, delbart fedt, kogt Cooked | 639 | 9,4 g | 0 g | 66,4 g |
| Svinekød, friske, delbart fedt, kogt Cooked | 626 | 7,1 g | 0 g | 66,1 g |
| Svinekød, friske, sort kød og biprodukter, jowl, rå Raw | 655 | 6,4 g | 0 g | 69,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked okse?
100 g of cooked okse has 731 kcal. 3 oz (85 g): about 621 kcal.
How much protein is in cooked okse?
Cooked okse contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,5 g in 3 oz (85 g). About 4 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in cooked okse?
Cooked okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked okse?
Cooked okse contains 78,3 g of fat per 100 g, of which 30,3 g is saturated (151 % of the Daily Value).
What vitamins and minerals does cooked okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked okse?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does okse have the same nutrition cooked and raw?
No. Per 100 g, okse, New Zealand, importeret, subkutan fedtindtagelse, kogt has 731 kcal, while okse, udskæringer i detailleddet, delbart fedt, rå has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173090. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.