Calories in PoiGenericName

Generic food Grønsager

PoiGenericName contains 112 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 269 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 18 % of the Daily Value for kobber, 16 % of the Daily Value for mangan and 16 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

112kcal per 100 g
0,38 gprotein
27,2 gcarbohydrates
0,14 gfat
269kcal in 1 kop (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 112 kcal
Total fat ? 0,14 g 0,2 %
Saturated fat ? 0,029 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 12 mg 0,5 %
Total carbohydrates C 27,2 g 10 %
Dietary fiber ? 0,4 g 1 %
Total sugars I 0,39 g
Protein ? 0,38 g 0,8 %
Vitamin A C 3 µg0,3 %
Vitamin C ? 4 mg4 %
Vitamin D Z 0 µg0 %
Vitamin E I 2,3 mg15 %
Vitamin K I 1 µg0,8 %
Thiamin (B1) ? 0,13 mg11 %
Riboflavin (B2) ? 0,04 mg3 %
Niacin (B3) ? 1,1 mg7 %
Pantothensyre (B5) ? 0,29 mg6 %
Vitamin B6 ? 0,27 mg16 %
Folat (B9) C 21 µg5 %
Vitamin B12 Z 0 µg0 %
Cholin I 16,7 mg3 %
Calcium ? 16 mg1 %
Jern ? 0,88 mg5 %
Magnesium ? 24 mg6 %
Phosphor ? 39 mg3 %
Kalium ? 183 mg4 %
Zink ? 0,22 mg2 %
Kobber ? 0,17 mg18 %
Mangan ? 0,37 mg16 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %112kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber18 %Mangan16 %Vitamin B616 %Vitamin E15 %Thiamin (B1)11 %Niacin (B3)7 %Pantothensyre (B5)6 %Magnesium6 %Folat (B9)5 %Jern5 %

Nutritional insights

  • Protein0,38 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber0,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars0,39 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,14 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,029 gbelow the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium12 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
  • Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,011 g
Polyumættet fedt ?0,058 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,04 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,025 g
SFA 18: 0 ?0,004 g
MUFA 18: 1 ?0,011 g
PUFA 18: 3 ?0,018 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I31 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I17 µg
Other components (11)
Vand ?71,6 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,61 g
Theobromin Z0 mg
Energi ?469 kJ
A-vitamin, IE C66 IU
Folinsyre Z0 µg
Folat, mad ?21 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pickle relish, hotdog 91 1,5 g 23,4 g 0,46 g
Kartofler, mossed, home- tilberedt, sødmælk tilsat 83 1,9 g 17,6 g 0,57 g
Kartoffelsalat, fremstillet med let italiensk dressing 85 1,4 g 17,5 g 1,2 g
Pickle relish, hamburger 129 0,63 g 34,5 g 0,54 g
Majs, cremet 72 1,7 g 18,1 g 0,42 g
Kartoffelsalat, fremstillet med enhver form for fedtfri bandage 81 1,4 g 17,9 g 0,58 g
Kartoffelsalat, lavet med let cremet dressing 95 1,6 g 17 g 2,5 g
Kartofler, o 'brien, home- tilberedt 81 2,4 g 15,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in poiGenericName?

100 g of poiGenericName has 112 kcal. 1 kop (240 g): about 269 kcal.

How much protein is in poiGenericName?

PoiGenericName contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,91 g in 1 kop (240 g). About 1 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in poiGenericName?

PoiGenericName has 27,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,39 g of sugars.

How much fat is in poiGenericName?

PoiGenericName contains 0,14 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does poiGenericName contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (18 % DV), mangan (16 % DV), Vitamin B6 (16 % DV), Vitamin E (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in poiGenericName?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170431. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.