Calories in Kartofler, o 'brien, home- tilberedt
Generic food Grønsager
Kartofler, o 'brien, home- tilberedt contains 81 kcal per 100 g. A typical serving of 1 kop (194 g) provides about 157 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 19 % of the Daily Value for Vitamin C, 14 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 81 kcal | |
| Total fat ? | 1,3 g | 2 % |
| Saturated fat ? | 0,8 g | 4 % |
| Cholesterol ? | 4 mg | 1 % |
| Sodium ? | 217 mg | 9 % |
| Total carbohydrates C | 15,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 2,4 g | 5 % |
| Vitamin C ? | 16,7 mg | 19 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,075 mg | 6 % |
| Riboflavin (B2) ? | 0,056 mg | 4 % |
| Niacin (B3) ? | 1 mg | 6 % |
| Pantothensyre (B5) ? | 0,44 mg | 9 % |
| Vitamin B6 ? | 0,21 mg | 13 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 36 mg | 3 % |
| Jern ? | 0,47 mg | 3 % |
| Magnesium ? | 18 mg | 4 % |
| Phosphor ? | 50 mg | 4 % |
| Kalium ? | 266 mg | 6 % |
| Zink ? | 0,3 mg | 3 % |
| Kobber ? | 0,13 mg | 14 % |
| Mangan ? | 0,12 mg | 5 % |
| Selen C | 1,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fat1,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium217 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water79,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,35 g |
|---|---|
| Polyumættet fedt ? | 0,055 g |
Amino acids (18)
| Tryptophan Formand ? | 0,035 g |
|---|---|
| Threonin ? | 0,089 g |
| Isoleucin ? | 0,11 g |
| Leucin ? | 0,17 g |
| Lysin ? | 0,14 g |
| Methionin ? | 0,043 g |
| Cystin ? | 0,03 g |
| Phenylalanin ? | 0,11 g |
| Tyrosin ? | 0,092 g |
| Valine ? | 0,13 g |
| Arginin ? | 0,11 g |
| Histidin ? | 0,054 g |
| Alanin ? | 0,076 g |
| Asparaginsyre ? | 0,38 g |
| Glutaminsyre ? | 0,47 g |
| Glycin ? | 0,067 g |
| Proline ? | 0,15 g |
| Serine ? | 0,11 g |
Individual fatty acids (12)
| Linolsyre (omega- 6, 18: 2) ? | 0,037 g |
|---|---|
| SFA 4: 0 ? | 0,04 g |
| SFA 6: 0 ? | 0,021 g |
| SFA 8: 0 ? | 0,011 g |
| SFA 10: 0 ? | 0,025 g |
| SFA 12: 0 ? | 0,025 g |
| SFA 14: 0 ? | 0,13 g |
| SFA 16: 0 ? | 0,37 g |
| SFA 18: 0 ? | 0,15 g |
| MUFA 18: 1 ? | 0,3 g |
| PUFA 18: 3 ? | 0,018 g |
| MUFA 16: 1 ? | 0,036 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
|---|
Other components (6)
| Vand ? | 79,6 g |
|---|---|
| Aske ? | 1,3 g |
| Energi ? | 339 kJ |
| A-vitamin, IE ? | 481 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 8 µg |
Other forms of Kartofler
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel fra Puerto Rican stil fyldt grydesteg, med sovs | 74 | 2,5 g | 14,4 g | 0,93 g |
| Kartoffel fra Puerto Rican beef gryderet, med sovs | 74 | 2,5 g | 14,4 g | 0,93 g |
| Kartoffel fra Puerto Rican kylling fricassee, med sauce | 72 | 1,3 g | 14,6 g | 1 g |
| Kartoffel, mossed, fra skolefrokost | 77 | 2,1 g | 13,2 g | 1,9 g |
| Kartoffel, mossed, fra fastfood | 89 | 1,7 g | 14,6 g | 2,8 g |
| Kartoffel, mossed, fra fastfood, med sovs | 81 | 1,5 g | 12,8 g | 2,8 g |
| Squash, sommer, gryderet, med ris og tomatsauce | 83 | 2,3 g | 14,9 g | 1,7 g |
| Kartoffelsalat med æg, fremstillet med let italiensk dressing | 94 | 2,8 g | 15,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kartofler?
100 g of kartofler has 81 kcal. 1 kop (194 g): about 157 kcal. 1 opskriftudbytte (1.162 g): about 941 kcal.
How much protein is in kartofler?
Kartofler contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,6 g in 1 kop (194 g). About 11 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).
How many carbs are in kartofler?
Kartofler has 15,5 g of total carbohydrates per 100 g.
How much fat is in kartofler?
Kartofler contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does kartofler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV), kobber (14 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kartofler?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does kartofler have the same nutrition not specified and raw?
No. Per 100 g, kartofler, o 'brien, home- tilberedt has 81 kcal, while kartofler, hash brown, nedkølet, ikke tilberedt has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170498. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.