Calories in Pizzaruller, frosset, ikke tilberedt

Generic food Frozen Måltider og disketter

Pizzaruller, frosset, ikke tilberedt contains 328 kcal per 100 g. A typical serving of 1 servering 6 ruller (80 g) provides about 262 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider, entrees og side dish on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.

100 g provides 22 % of the Daily Value for selen, 18 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

328kcal per 100 g
8,7 gprotein
50,7 gcarbohydrates
10 gfat
262kcal in 1 servering 6 ruller (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat L 10 g 13 %
Saturated fat L 2,5 g 12 %
Trans fat C 1,2 g
Cholesterol L 6 mg 2 %
Sodium L 599 mg 26 %
Total carbohydrates C 50,7 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,7 g
Protein L 8,7 g 17 %
Vitamin A C 67 µg7 %
Vitamin C L 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,6 mg11 %
Vitamin K C 4,6 µg4 %
Thiamin (B1) C 0,2 mg17 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 2,1 mg13 %
Pantothensyre (B5) C 0,15 mg3 %
Vitamin B6 C 0,07 mg4 %
Folat (B9) C 71 µg18 %
Vitamin B12 C 0,26 µg11 %
Cholin C 13,5 mg2 %
Calcium L 125 mg10 %
Jern L 1,8 mg10 %
Magnesium C 20 mg5 %
Phosphor C 137 mg11 %
Kalium C 301 mg6 %
Zink C 0,73 mg7 %
Kobber C 0,13 mg15 %
Selen C 12,1 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %328kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen22 %Folat (B9)18 %Thiamin (B1)17 %Riboflavin (B2)16 %Kobber15 %Niacin (B3)13 %Phosphor11 %Vitamin B1211 %Vitamin E11 %Jern10 %

Nutritional insights

  • Protein8,7 gabove the median for måltider, entrees og side dish (median 7,5 g)
  • Fiber1,2 gbelow the median for måltider, entrees og side dish (median 1,5 g)
  • Sugars3,7 gabove the median for måltider, entrees og side dish (median 3,1 g)
  • Fat10 gin the top quarter of måltider, entrees og side dish (median 5,5 g)
  • Saturated fat2,5 gabove the median for måltider, entrees og side dish (median 1,8 g)
  • Sodium599 mgin the top quarter of måltider, entrees og side dish (median 423 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,8 g
Polyumættet fedt C2,9 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,6 g
SFA 4: 0 C0,05 g
SFA 6: 0 C0,01 g
SFA 8: 0 C0,012 g
SFA 10: 0 C0,025 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,17 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,68 g
SFA 20: 0 C0 g
MUFA 18: 1 C3,8 g
PUFA 18: 3 C0,2 g
PUFA 20: 4 C0 g
SFA 22: 0 C0 g
MUFA 14: 1 C0 g
MUFA 16: 1 C0,066 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0 g
SFA 17: 0 C0 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0 g
PUFA 20: 3 C0 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
Carotenoids (7)
Betacaroten C209 µg
Lycopen C6.530 µg
Lutein + zeaxanthin C4 µg
Retinol C50 µg
Caroten, alfa C7 µg
D-vitamin (D2 + D3), internationale enheder C1 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C27,9 g
Alkohol C0 g
Koffein C0 mg
Aske C2,7 g
Theobromin C0 mg
Energi C1.371 kJ
A-vitamin, IE C519 IU
Folinsyre C35 µg
Folat, mad C11 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pizzaruller

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pizzaruller 345 9,2 g 53,4 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen pizzaruller?

100 g of frozen pizzaruller has 328 kcal. 1 servering 6 ruller (80 g): about 262 kcal.

How much protein is in frozen pizzaruller?

Frozen pizzaruller contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in 1 servering 6 ruller (80 g). About 11 % of its calories come from protein. Compared with other måltider, entrees og side dish, that is above the median (median 7,5 g).

How many carbs are in frozen pizzaruller?

Frozen pizzaruller has 50,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,7 g of sugars.

How much fat is in frozen pizzaruller?

Frozen pizzaruller contains 10 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does frozen pizzaruller contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (22 % DV), Folat (B9) (18 % DV), Thiamin (B1) (17 % DV), Riboflavin (B2) (16 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen pizzaruller?

100 g contains 599 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168957. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.