Calories in Pizza, ost, fra frossen, tykt skorpe

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Pizza, ost, fra frossen, tykt skorpe contains 268 kcal per 100 g. A typical serving of 1 frossen medium pizza, 11-13 "diameter (799 g) provides about 2.141 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 39 % of the Daily Value for selen, 33 % of the Daily Value for Vitamin B12 and 25 % of the Daily Value for kobber.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
10,4 gprotein
29 gcarbohydrates
12,3 gfat
2.141kcal in 1 frossen medium pizza, 11-13 "diameter (799 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 12,3 g 16 %
Saturated fat C 4,3 g 21 %
Cholesterol C 14 mg 5 %
Sodium C 447 mg 19 %
Total carbohydrates C 29 g 11 %
Dietary fiber C 2,2 g 8 %
Total sugars C 3,6 g
Protein C 10,4 g 21 %
Vitamin A C 66 µg7 %
Vitamin C C 1,2 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1 mg7 %
Vitamin K C 6,6 µg6 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,083 mg5 %
Folat (B9) C 65 µg16 %
Vitamin B12 C 0,78 µg33 %
Cholin C 14,3 mg3 %
Calcium C 179 mg14 %
Jern C 2,3 mg13 %
Magnesium C 23 mg5 %
Phosphor C 179 mg14 %
Kalium C 152 mg3 %
Zink C 1,3 mg12 %
Kobber C 0,23 mg25 %
Selen C 21,5 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen39 %Vitamin B1233 %Kobber25 %Riboflavin (B2)20 %Thiamin (B1)18 %Folat (B9)16 %Phosphor14 %Calcium14 %Niacin (B3)14 %Jern13 %

Nutritional insights

  • Protein10,4 gbelow the median for pizza (median 11,4 g)
  • Sugars3,6 gabove the median for pizza (median 3,4 g)
  • Fat12,3 gabove the median for pizza (median 11,6 g)
  • Saturated fat4,3 gbelow the median for pizza (median 4,4 g)
  • Sodium447 mgin the lowest quarter of pizza (median 521 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,3 g
Polyumættet fedt C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,7 g
SFA 4: 0 C0,28 g
SFA 6: 0 C0,053 g
SFA 8: 0 C0,083 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,15 g
SFA 14: 0 C0,45 g
SFA 16: 0 C2 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C4,1 g
PUFA 18: 3 C0,17 g
PUFA 20: 4 C0,014 g
MUFA 16: 1 C0,13 g
PUFA 18: 4 C0,041 g
MUFA 20: 1 C0,025 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C88 µg
Lycopen C1.830 µg
Lutein + zeaxanthin C34 µg
Retinol C58 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C46,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C38 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza med andet kød end pepperoni, fra frossen, tykt skorpe Frozen 270 10,8 g 27,7 g 13 g
Pizza med pepperoni, fra frossen, tykt skorpe Frozen 276 10,7 g 28,1 g 13,4 g
Pizza med andet kød end pepperoni, fra frossen, medium crust Frozen 269 11,6 g 27,3 g 12,5 g
Pizza med pepperoni, fra frossen, medium crust Frozen 275 11,5 g 27,8 g 13,1 g
Pizza med pepperoni, fra frossen, tynd skorpe Frozen 274 12,2 g 27,5 g 12,7 g
Pizza med andet kød end pepperoni, fra frossen, tynd skorpe Frozen 267 12,3 g 27 g 12,1 g
Pizza med kød og grøntsager, fra frossen, tynd skorpe Frozen 276 11,3 g 25,1 g 14,4 g
Pizza med kød og grøntsager, fra frossen, medium crust Frozen 276 11,3 g 25,1 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen pizza?

100 g of frozen pizza has 268 kcal. 1 frossen medium pizza, 11-13 "diameter (799 g): about 2.141 kcal. 1 overfladetomme (7,1 g): about 19 kcal. 1 Bagel Bite (22 g): about 59 kcal.

Is frozen pizza high in protein?

Frozen pizza contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 83,1 g in 1 frossen medium pizza, 11-13 "diameter (799 g). About 16 % of its calories come from protein. Compared with other pizza, that is below the median (median 11,4 g).

How many carbs are in frozen pizza?

Frozen pizza has 29 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars.

How much fat is in frozen pizza?

Frozen pizza contains 12,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does frozen pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (39 % DV), Vitamin B12 (33 % DV), kobber (25 % DV), Riboflavin (B2) (20 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen pizza?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does pizza have the same nutrition frozen and cooked?

No. Per 100 g, pizza, ost, fra frossen, tykt skorpe has 268 kcal, while pizza, ostetop, almindelig skorpe, frosset, kogt has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708613. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.