Calories in Kartoffel, bagt, spiselig skræl
Generic food Cooked Brød og bagværk
Kartoffel, bagt, spiselig skræl contains 93 kcal per 100 g. A typical serving of 1 medium (285 g) provides about 265 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in hvide kartofler, kogte eller bagte on FoodFactly, where the median is 126 kcal per 100 g across 48 foods.
100 g provides 18 % of the Daily Value for Vitamin B6, 13 % of the Daily Value for kobber and 11 % of the Daily Value for kalium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 93 kcal | |
| Total fat C | 0,13 g | 0,2 % |
| Saturated fat C | 0,034 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 186 mg | 8 % |
| Total carbohydrates C | 21 g | 8 % |
| Dietary fiber C | 2,2 g | 8 % |
| Total sugars C | 1,2 g | |
| Protein C | 2,5 g | 5 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 9,6 mg | 11 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,04 mg | 0,3 % |
| Vitamin K C | 2 µg | 2 % |
| Thiamin (B1) C | 0,064 mg | 5 % |
| Riboflavin (B2) C | 0,048 mg | 4 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,31 mg | 18 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 14,7 mg | 3 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 28 mg | 7 % |
| Phosphor C | 70 mg | 6 % |
| Kalium C | 533 mg | 11 % |
| Zink C | 0,36 mg | 3 % |
| Kobber C | 0,12 mg | 13 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of hvide kartofler, kogte eller bagte (median 2 g)
- Fiber2,2 gin the top quarter of hvide kartofler, kogte eller bagte (median 1,6 g)
- Sugars1,2 gbelow the median for hvide kartofler, kogte eller bagte (median 1,5 g)
- Fat0,13 gin the lowest quarter of hvide kartofler, kogte eller bagte (median 4,3 g)
- Saturated fat0,034 gin the lowest quarter of hvide kartofler, kogte eller bagte (median 1,1 g)
- Sodium186 mgabove the median for hvide kartofler, kogte eller bagte (median 173 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,003 g |
|---|---|
| Polyumættet fedt C | 0,057 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,043 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,004 g |
| SFA 14: 0 C | 0,001 g |
| SFA 16: 0 C | 0,022 g |
| SFA 18: 0 C | 0,005 g |
| MUFA 18: 1 C | 0,001 g |
| PUFA 18: 3 C | 0,013 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,001 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 6 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 30 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 74,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 28 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel kun fra Puerto Rican blandede retter, grav og andre komponenter, der indberettes separat | 85 | 1,7 g | 19,9 g | 0,1 g |
| Injera Formand, Ethiopisk brød | 93 | 2,6 g | 19,4 g | 0,68 g |
| Bølgemidler, bagepulver, double-action, straight phosphat Dried or dry | 51 | 0,1 g | 24,1 g | 0 g |
| Bølgemidler, bagepulver, double-action, natriumaluminiumsulfat Dried or dry | 53 | 0 g | 27,7 g | 0 g |
| Pierogi | 195 | 5,3 g | 29,6 g | 6,1 g |
| Udfyld af brød | 177 | 3,1 g | 21,7 g | 8,5 g |
| Brød, stopning, cornbread, tørblanding, tilberedt Dried or dry | 179 | 2,9 g | 21,9 g | 8,8 g |
| Cornbread-fyld | 179 | 2,9 g | 21,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kartoffel?
100 g of cooked kartoffel has 93 kcal. 1 medium (285 g): about 265 kcal. 1 kop (130 g): about 121 kcal. 1 lille (230 g): about 214 kcal.
How much protein is in cooked kartoffel?
Cooked kartoffel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 7,1 g in 1 medium (285 g). About 10 % of its calories come from protein. Compared with other hvide kartofler, kogte eller bagte, that is among the highest quarter (median 2 g).
How many carbs are in cooked kartoffel?
Cooked kartoffel has 21 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars.
How much fat is in cooked kartoffel?
Cooked kartoffel contains 0,13 g of fat per 100 g, of which 0,034 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18 % DV), kobber (13 % DV), kalium (11 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kartoffel?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709524. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.