Calories in Iscremer, vanilje, fedtfrit

Generic food Sweets og Desserter

Iscremer, vanilje, fedtfrit contains 138 kcal per 100 g. A typical serving of 0, 5 kop (67 g) provides about 92 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 22 % of the Daily Value for Vitamin A, 19 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

138kcal per 100 g
4,5 gprotein
30,1 gcarbohydrates
0 gfat
92kcal in 0, 5 kop (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 138 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 97 mg 4 %
Total carbohydrates C 30,1 g 11 %
Dietary fiber ? 1 g 4 %
Total sugars M 6,3 g
Protein L 4,5 g 9 %
Vitamin A C 200 µg22 %
Vitamin C L 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0 mg0 %
Vitamin K I 0 µg0 %
Thiamin (B1) I 0,051 mg4 %
Riboflavin (B2) I 0,25 mg19 %
Niacin (B3) I 0,14 mg0,9 %
Vitamin B6 I 0,047 mg3 %
Folat (B9) C 7 µg2 %
Vitamin B12 I 0,45 µg19 %
Cholin M 23,8 mg4 %
Calcium L 149 mg11 %
Jern L 0 mg0 %
Magnesium I 21 mg5 %
Phosphor I 150 mg12 %
Kalium I 302 mg6 %
Zink I 1,1 mg10 %
Kobber I 0,028 mg3 %
Selen I 2,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %138kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Riboflavin (B2)19 %Vitamin B1219 %Phosphor12 %Calcium11 %Zink10 %Kalium6 %Selen5 %Magnesium5 %Cholin4 %

Nutritional insights

  • Protein4,5 gabove the median for sweets og desserter (median 3 g)
  • Fiber1 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars6,3 gin the lowest quarter of sweets og desserter (median 46,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium97 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0 g
Polyumættet fedt I0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0 g
SFA 18: 0 I0 g
MUFA 18: 1 I0 g
PUFA 18: 3 I0 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten I23 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Retinol I198 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?64,4 g
Alkohol I0 g
Koffein I0 mg
Aske I1,1 g
Theobromin I0 mg
Energi C578 kJ
A-vitamin, IE C698 IU
Folinsyre I0 µg
Folat, mad I7 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Iscremer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Iscremer, vanilje, lys 180 4,8 g 29,5 g 4,8 g
Iscremer, vanilje, rige 249 3,5 g 22,3 g 16,2 g
Iscremer, vanilje 207 3,5 g 23,6 g 11 g
Iscremer, vanilje, lys, soft- serve 126 4,9 g 21,8 g 2,6 g
Iscremer, chokolade, lys 187 5 g 25,7 g 7,2 g
Iscremer, fransk vanilje, soft- serve 222 4,1 g 22,2 g 13 g
Iscremer, chokolade, rige 251 4,7 g 19,8 g 17 g
Iscremer, chokolade 216 3,8 g 28,2 g 11 g
Iscremer, jordbær 192 3,2 g 27,6 g 8,4 g
Iscremer, vanilje, lys, ikke tilsat sukker 169 4 g 21,4 g 7,5 g
Iscremer, chokolade, lys, ikke tilsat sukker 173 3,5 g 26,8 g 5,7 g
Iscremer, BRYERNE, All Natural Light Vanilla 162 4,8 g 25,3 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fudgesicle, lys 124 3,7 g 23,1 g 1,9 g
Jellies Formand, ingen sukker (med natriumsaccharin), enhver smag 121 0,55 g 29,6 g 0 g
Syltetøj, sukkerfri 121 0,55 g 29,6 g 0 g
Dosa Formand, med påfyldning 184 5,5 g 30,8 g 4,3 g
Dumpling, intet kød 125 3,5 g 20,5 g 3,4 g
Pandekager, glutenfri 215 3,3 g 40,3 g 4,6 g
Fransk toast, skole 162 9,2 g 22,6 g 3,8 g
Brøndkarse, skole 162 9,2 g 22,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in iscremer?

100 g of iscremer has 138 kcal. 0, 5 kop (67 g): about 92 kcal.

How much protein is in iscremer?

Iscremer contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in 0, 5 kop (67 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in iscremer?

Iscremer has 30,1 g of total carbohydrates per 100 g, including 1 g of fiber and 6,3 g of sugars.

How much fat is in iscremer?

Iscremer contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does iscremer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV), Riboflavin (B2) (19 % DV), Vitamin B12 (19 % DV), phosphor (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in iscremer?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170659. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.