Calories in Grønne bønner, friske, kogt med smør eller margarine

Generic food Cooked Bønner og bælgfrugter

Grønne bønner, friske, kogt med smør eller margarine contains 61 kcal per 100 g. A typical serving of 1 kop (145 g) provides about 88 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderier i form af frøkapper on FoodFactly, where the median is 48 kcal per 100 g across 20 foods.

100 g provides 38 % of the Daily Value for Vitamin K, 12 % of the Daily Value for Vitamin C and 11 % of the Daily Value for kobber.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

61kcal per 100 g
2 gprotein
7,5 gcarbohydrates
2,6 gfat
88kcal in 1 kop (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat C 2,6 g 3 %
Saturated fat C 1 g 5 %
Cholesterol C 4 mg 1 %
Sodium C 135 mg 6 %
Total carbohydrates C 7,5 g 3 %
Dietary fiber C 3 g 11 %
Total sugars C 2,4 g
Protein C 2 g 4 %
Vitamin A C 57 µg6 %
Vitamin C C 10,5 mg12 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,63 mg4 %
Vitamin K C 45,6 µg38 %
Thiamin (B1) C 0,055 mg5 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,7 mg4 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 28 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 15,9 mg3 %
Calcium C 41 mg3 %
Jern C 0,66 mg4 %
Magnesium C 28 mg7 %
Phosphor C 42 mg3 %
Kalium C 293 mg6 %
Zink C 0,35 mg3 %
Kobber C 0,099 mg11 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %61kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K38 %Vitamin C12 %Kobber11 %Vitamin B68 %Riboflavin (B2)8 %Folat (B9)7 %Magnesium7 %Vitamin A6 %Kalium6 %Thiamin (B1)5 %

Nutritional insights

  • Protein2 gin the top quarter of krydderier i form af frøkapper (median 1,5 g)
  • Fiber3 gin the top quarter of krydderier i form af frøkapper (median 2,9 g)
  • Sugars2,4 gin the top quarter of krydderier i form af frøkapper (median 1,8 g)
  • Fat2,6 gbelow the median for krydderier i form af frøkapper (median 2,7 g)
  • Saturated fat1 gin the top quarter of krydderier i form af frøkapper (median 0,71 g)
  • Sodium135 mgabove the median for krydderier i form af frøkapper (median 124 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,61 g
Polyumættet fedt C0,47 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,37 g
SFA 4: 0 C0,037 g
SFA 6: 0 C0,026 g
SFA 8: 0 C0,015 g
SFA 10: 0 C0,036 g
SFA 12: 0 C0,042 g
SFA 14: 0 C0,13 g
SFA 16: 0 C0,51 g
SFA 18: 0 C0,21 g
MUFA 18: 1 C0,57 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,019 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C374 µg
Lycopen C0 µg
Lutein + zeaxanthin C613 µg
Retinol C23 µg
Caroten, alfa C66 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C86,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C28 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Grønne bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bønner af gule strå, kogt Cooked 50 1,5 g 6,3 g 2,7 g
Bønner, væske fra stuvede nyrebønner Cooked 47 1,8 g 2,8 g 3,2 g
Bønner, chili, grill, ranch style, kogt Cooked 97 5 g 16,9 g 1 g
Bønner, bagt, dåse, med svinekød og tomatsauce Cooked 94 5,2 g 18,7 g 0,93 g
Bønner, bagt, dåse, med svinekød Cooked 106 5,2 g 20 g 1,6 g
Bønner, bagt, dåse, med oksekød Cooked 121 6,4 g 16,9 g 3,5 g
Bønner (med bælg), frø, kogt, kogt, uden salt Cooked 110 7,6 g 19,7 g 0,4 g
Bønner (med bælg), frø, kogt, kogt, med salt Cooked 110 7,6 g 19,7 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked grønne bønner?

100 g of cooked grønne bønner has 61 kcal. 1 kop (145 g): about 88 kcal. 1 stykke udskåret (2 g): about 1 kcal. 1 bønne (6 g): about 4 kcal.

How much protein is in cooked grønne bønner?

Cooked grønne bønner contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,9 g in 1 kop (145 g). About 13 % of its calories come from protein. Compared with other krydderier i form af frøkapper, that is among the highest quarter (median 1,5 g).

How many carbs are in cooked grønne bønner?

Cooked grønne bønner has 7,5 g of total carbohydrates per 100 g, including 3 g of fiber and 2,4 g of sugars.

How much fat is in cooked grønne bønner?

Cooked grønne bønner contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does cooked grønne bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (38 % DV), Vitamin C (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked grønne bønner?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does grønne bønner have the same nutrition cooked and raw?

No. Per 100 g, grønne bønner, friske, kogt med smør eller margarine has 61 kcal, while grønne bønner, rå has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709860. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.