Calories in Tærtefyldninger, dåse, kirsebær
Generic food Canned Sweets og Desserter
Tærtefyldninger, dåse, kirsebær contains 115 kcal per 100 g. A typical serving of 1 kan, 21 oz (595 g) provides about 684 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat M | 0,07 g | 0,1 % |
| Saturated fat I | 0,018 g | 0,1 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium M | 18 mg | 0,8 % |
| Total carbohydrates C | 28 g | 10 % |
| Dietary fiber ? | 0,6 g | 2 % |
| Total sugars | not reported | |
| Protein M | 0,37 g | 0,7 % |
| Vitamin A C | 10 µg | 1 % |
| Vitamin C ? | 3,6 mg | 4 % |
| Vitamin D ? | 0 µg | 0 % |
| Thiamin (B1) ? | 0,025 mg | 2 % |
| Riboflavin (B2) ? | 0,016 mg | 1 % |
| Niacin (B3) ? | 0,14 mg | 0,9 % |
| Pantothensyre (B5) ? | 0,063 mg | 1 % |
| Vitamin B6 ? | 0,037 mg | 2 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 11 mg | 0,8 % |
| Jern ? | 0,24 mg | 1 % |
| Magnesium ? | 7 mg | 2 % |
| Phosphor ? | 15 mg | 1 % |
| Kalium ? | 105 mg | 2 % |
| Zink ? | 0,05 mg | 0,5 % |
| Kobber ? | 0,08 mg | 9 % |
| Mangan ? | 0,03 mg | 1 % |
| Selen I | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 0,8 g)
- Fat0,07 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Saturated fat0,018 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium18 mgin the lowest quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,021 g |
|---|---|
| Polyumættet fedt I | 0,021 g |
Amino acids (18)
| Tryptophan Formand ? | 0,002 g |
|---|---|
| Threonin ? | 0,009 g |
| Isoleucin ? | 0,009 g |
| Leucin ? | 0,013 g |
| Lysin ? | 0,016 g |
| Methionin ? | 0,002 g |
| Cystin ? | 0,002 g |
| Phenylalanin ? | 0,008 g |
| Tyrosin ? | 0,005 g |
| Valine ? | 0,012 g |
| Arginin ? | 0,007 g |
| Histidin ? | 0,006 g |
| Alanin ? | 0,013 g |
| Asparaginsyre ? | 0,25 g |
| Glutaminsyre ? | 0,017 g |
| Glycin ? | 0,01 g |
| Proline ? | 0,014 g |
| Serine ? | 0,014 g |
Individual fatty acids (7)
| Linolsyre (omega- 6, 18: 2) I | 0,01 g |
|---|---|
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 I | 0,01 g |
| SFA 18: 0 I | 0,004 g |
| MUFA 18: 1 I | 0,021 g |
| PUFA 18: 3 I | 0,01 g |
| MUFA 16: 1 ? | 0 g |
Carotenoids (3)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
Other components (6)
| Vand M | 71,2 g |
|---|---|
| Aske M | 0,2 g |
| Energi ? | 481 kJ |
| A-vitamin, IE ? | 205 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 4 µg |
Other forms of Tærtefyldninger
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tærtefyldninger, blåbær, dåse Canned | 181 | 0,41 g | 44,4 g | 0,2 g |
| Tærtefyldninger, æble, dåse Canned | 100 | 0,1 g | 26,1 g | 0,1 g |
| Tærtefyldninger, kirsebær, lav kalorie | 53 | 0,82 g | 12 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosne nyheder, istype, pineapple- kokos Frozen | 113 | 0 g | 23,9 g | 2,6 g |
| Jellies Formand, ingen sukker (med natriumsaccharin), enhver smag | 121 | 0,55 g | 29,6 g | 0 g |
| Syltetøj, sukkerfri | 121 | 0,55 g | 29,6 g | 0 g |
| Desserter, rennin, tabletter, usødet | 84 | 1 g | 19,8 g | 0,1 g |
| Puddings, ris, tørblanding, tilberedt med 2% mælk Dried or dry | 111 | 3,3 g | 20,8 g | 1,6 g |
| Puddings, citron, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 107 | 2,8 g | 20,2 g | 1,7 g |
| Puddings, banan, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 105 | 2,8 g | 19,7 g | 1,7 g |
| Puddings, tapioca, tørblanding, tilberedt med 2% mælk Dried or dry | 105 | 2,9 g | 19,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tærtefyldninger?
100 g of canned tærtefyldninger has 115 kcal. 1 kan, 21 oz (595 g): about 684 kcal. 0, 12 kan (74 g): about 85 kcal.
How much protein is in canned tærtefyldninger?
Canned tærtefyldninger contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 2,2 g in 1 kan, 21 oz (595 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in canned tærtefyldninger?
Canned tærtefyldninger has 28 g of total carbohydrates per 100 g, including 0,6 g of fiber.
How much fat is in canned tærtefyldninger?
Canned tærtefyldninger contains 0,07 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).
How much sodium is in canned tærtefyldninger?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168824. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.