Fisk, shad, amerikansk, rå: Nutrition Facts

Fisk, shad, amerikansk, rå contains 197 kcal per 100 g. A typical serving of 1 fillet (184 g) provides about 362 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 66 % of the Daily Value for selen, 53 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Vitamin D.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

197kcal per 100 g

16,9 gprotein

0 gcarbohydrates

13,8 gfat

362kcal in 1 fillet (184 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	197 kcal
Total fat ?	13,8 g	18 %
Saturated fat ?	3,1 g	16 %
Cholesterol ?	75 mg	25 %
Sodium ?	51 mg	2 %
Total carbohydrates Z	0 g	0 %
Dietary fiber Z	0 g	0 %
Total sugars Z	0 g
Protein ?	16,9 g	34 %
Vitamin A C	32 µg	4 %
Vitamin C Z	0 mg	0 %
Vitamin D ?	4,8 µg	24 %
Vitamin E I	1,2 mg	8 %
Vitamin K I	0,1 µg	0,1 %
Thiamin (B1) ?	0,15 mg	13 %
Riboflavin (B2) ?	0,24 mg	18 %
Niacin (B3) ?	8,4 mg	53 %
Pantothensyre (B5) ?	0,75 mg	15 %
Vitamin B6 ?	0,4 mg	24 %
Folat (B9) C	15 µg	4 %
Vitamin B12 ?	0,15 µg	6 %
Cholin I	74 mg	13 %
Calcium ?	47 mg	4 %
Jern ?	0,97 mg	5 %
Magnesium ?	30 mg	7 %
Phosphor ?	272 mg	22 %
Kalium ?	384 mg	8 %
Zink ?	0,37 mg	3 %
Kobber ?	0,064 mg	7 %
Mangan ?	0,042 mg	2 %
Selen C	36,5 µg	66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35 %
Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16,9 gin the lowest quarter of fiske- og skaldyrsprodukter (median 19,9 g)
Fat13,8 gin the top quarter of fiske- og skaldyrsprodukter (median 2,7 g)
Saturated fat3,1 gin the top quarter of fiske- og skaldyrsprodukter (median 0,63 g)
Sodium51 mgin the lowest quarter of fiske- og skaldyrsprodukter (median 93,8 mg)
Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Engangsmættet fedt ?	5,7 g
Polyumættet fedt ?	3,3 g

Amino acids (18)

Tryptophan Formand ?	0,19 g
Threonin ?	0,74 g
Isoleucin ?	0,78 g
Leucin ?	1,4 g
Lysin ?	1,6 g
Methionin ?	0,5 g
Cystin ?	0,18 g
Phenylalanin ?	0,66 g
Tyrosin ?	0,57 g
Valine ?	0,87 g
Arginin ?	1 g
Histidin ?	0,5 g
Alanin ?	1 g
Asparaginsyre ?	1,7 g
Glutaminsyre ?	2,5 g
Glycin ?	0,81 g
Proline ?	0,6 g
Serine ?	0,69 g

Individual fatty acids (19)

EPA (omega-3, 20: 5 n-3) ?	1,1 g
DHA (omega-3, 22: 6 n-3) ?	1,3 g
Linolsyre (omega- 6, 18: 2) ?	0,2 g
SFA 4: 0 ?	0 g
SFA 6: 0 ?	0 g
SFA 8: 0 ?	0 g
SFA 10: 0 ?	0,008 g
SFA 12: 0 ?	0,018 g
SFA 14: 0 ?	0,85 g
SFA 16: 0 ?	2,1 g
SFA 18: 0 ?	0,17 g
MUFA 18: 1 ?	2,3 g
PUFA 18: 3 ?	0,16 g
PUFA 20: 4 ?	0,092 g
MUFA 16: 1 ?	0,95 g
PUFA 18: 4 ?	0,33 g
MUFA 20: 1 ?	1,1 g
MUFA 22: 1 ?	1,3 g
PUFA 22: 5 n-3 (DPA) ?	0,084 g

Carotenoids (8)

Betacaroten Z	0 µg
Lycopen Z	0 µg
Lutein + zeaxanthin Z	0 µg
Retinol I	32 µg
Caroten, alfa Z	0 µg
D-vitamin (D2 + D3), internationale enheder I	190 IU
Vitamin D3 (cholecalciferol) I	4,8 µg
Cryptoxanthin, beta Z	0 µg

Other components (11)

Vand ?	68,2 g
Alkohol ?	0 g
Koffein Z	0 mg
Aske ?	1,3 g
Theobromin Z	0 mg
Energi ?	824 kJ
A-vitamin, IE C	106 IU
Folinsyre Z	0 µg
Folat, mad ?	15 µg
Vitamin E, tilsat Z	0 mg
B12-vitamin, tilsat Z	0 µg

Other forms of Fisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked	150	23,2 g	0 g	5,9 g
Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked	430	39,9 g	0 g	30 g
Fisk, laks, konge, chinook, lever (Alaska Native)	156	16,6 g	4,3 g	8 g
Fisk, hvidfisk, bred, lever (Alaska Native)	104	11 g	5,1 g	4,4 g
Fisk, helleflynder, rå, med skind (Alaska Native) Raw	116	20,5 g	1,8 g	2,9 g
Fisk, laks, koho (sølv), rå (Alaska Native) Raw	140	22,6 g	0 g	5,6 g
Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned	161	27,3 g	0 g	5,8 g
Fisk, hvidfisk, æg (Alaska Native)	104	14,7 g	4,9 g	2,9 g
Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked	206	35,2 g	0 g	7,3 g
Fisk, laks, rød, (Sockeye), kiperet (Alaska Native)	141	24,5 g	0 g	4,8 g
Fisk, laks, konge, med hud, kipered, (Alaska Native)	209	23,2 g	0 g	13 g
Fisk, geofisweather condition, rå (Alaska Native) Raw	115	22,3 g	0 g	2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Rejer scampi	192	15,4 g	2,3 g	13 g
Havaborre, Chilensk, frosset, vildtfanget Frozen	209	14,9 g	0,14 g	16,6 g
Bløddyr, scallop, blandede arter, kogt, med gevind og friturestegt Cooked	216	18,1 g	10,1 g	10,9 g
Vildtlevende landlevende hvirveldyr, blød skal	227	15,5 g	11,7 g	12,7 g
Bløddyr, musling, blandede arter, kogt, med gevind og friturestegt Cooked	202	14,2 g	10,3 g	11,2 g
Sværdfisk, frosset, vildtfanget Frozen	152	19,2 g	0,45 g	8,1 g
Frølår	220	14,4 g	11,7 g	12,4 g
EU-farvande i IIa, friturestegt Cooked	223	14,1 g	11,7 g	12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw fisk?

100 g of raw fisk has 197 kcal. 1 fillet (184 g): about 362 kcal. 3 oz (85 g): about 167 kcal.

Is raw fisk high in protein?

Raw fisk contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 31,2 g in 1 fillet (184 g). About 35 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is in the lowest quarter (median 19,9 g).

How many carbs are in raw fisk?

Raw fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw fisk?

Raw fisk contains 13,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does raw fisk contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (66 % DV), Niacin (B3) (53 % DV), Vitamin D (24 % DV), Vitamin B6 (24 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw fisk?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does fisk have the same nutrition raw and cooked?

No. Per 100 g, fisk, shad, amerikansk, rå has 197 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 173696. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: 6. november 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.