Sværdfisk, frosset, vildtfanget: Nutrition Facts

Generic food Frozen Fisk og skaldyr

Sværdfisk, frosset, vildtfanget contains 152 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fiske- og skaldyrsprodukter on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 110 % of the Daily Value for selen, 36 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: Foundation Foods.

152kcal per 100 g
19,2 gprotein
0,45 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat M 8,1 g 10 %
Saturated fat M 1,7 g 9 %
Trans fat M 0,012 g
Sodium M 56,9 mg 2 %
Total carbohydrates C 0,45 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein C 19,2 g 38 %
Vitamin B12 M 0,87 µg36 %
Calcium M 3,6 mg0,3 %
Jern M 0,096 mg0,5 %
Magnesium M 26,7 mg6 %
Phosphor M 235 mg19 %
Kalium M 414 mg9 %
Zink M 0,54 mg5 %
Kobber M 0,02 mg2 %
Mangan M 0 mg0 %
Selen M 60,7 µg110 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 1 %Fat: 48 %152kcal / 100 g
  • Protein 51 %
  • Carbohydrates 1 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen110 %Vitamin B1236 %Phosphor19 %Kalium9 %Magnesium6 %Zink5 %Kobber2 %Jern0,5 %Calcium0,3 %Mangan0 %

Nutritional insights

  • Protein19,2 gbelow the median for fiske- og skaldyrsprodukter (median 19,9 g)
  • Fat8,1 gin the top quarter of fiske- og skaldyrsprodukter (median 2,7 g)
  • Saturated fat1,7 gin the top quarter of fiske- og skaldyrsprodukter (median 0,63 g)
  • Sodium56,9 mgin the lowest quarter of fiske- og skaldyrsprodukter (median 93,9 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M3,4 g
Polyumættet fedt M1,2 g
Amino acids (19)
Tryptophan Formand M0,18 g
Threonin M0,87 g
Isoleucin M0,83 g
Leucin M1,4 g
Lysin M1,7 g
Methionin M0,57 g
Phenylalanin M0,71 g
Tyrosin M0,66 g
Valine M0,88 g
Arginin M1,2 g
Histidin M0,53 g
Alanin M1 g
Asparaginsyre M1,7 g
Glutaminsyre M2,6 g
Glycin M0,85 g
Proline M0,95 g
Serine M0,75 g
Hydroxyprolin M0,11 g
Cystein M0,23 g
Individual fatty acids (57)
Linolsyre (omega- 6, 18: 2) M0,053 g
SFA 4: 0 M0,003 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0,001 g
SFA 14: 0 M0,18 g
SFA 16: 0 M1,1 g
SFA 18: 0 M0,33 g
SFA 20: 0 M0,017 g
MUFA 18: 1 M2,4 g
PUFA 18: 3 M0,031 g
PUFA 20: 4 M0,064 g
SFA 22: 0 M0,009 g
MUFA 14: 1 M0,005 g
MUFA 16: 1 M0,29 g
PUFA 18: 4 M0,01 g
MUFA 20: 1 M0,46 g
TFA 14: 1 t M0,001 g
SFA 15: 0 M0,033 g
SFA 17: 0 M0,038 g
SFA 24: 0 M0,005 g
TFA 16: 1 t M0,003 g
TFA 18: 1 t M0,005 g
TFA 22: 1 t M0 g
PUFA 18: 2 CLAS M0,001 g
MUFA 24: 1 c M0,072 g
MUFA 22: 1 c M0,22 g
PUFA 18: 3 n-6 c, c, c M0,001 g
MUFA 17: 1 M0,041 g
Fedtsyrer, total trans- monoensyre M0,009 g
MUFA 15: 1 M0 g
PUFA 22: 2 M0,005 g
SFA 11: 0 M0 g
PUFA 20: 3 n-3 M0,021 g
PUFA 20: 3 n-6 M0,005 g
PUFA 22: 4 M0,028 g
PUFA 20: 3 n-9 M0 g
SFA 5: 0 M0 g
SFA 7: 0 M0 g
SFA 9: 0 M0 g
SFA 21: 0 M0,002 g
SFA 23: 0 M0 g
MUFA 12: 1 M0 g
TFA 20: 1 t M0 g
MUFA 22: 1 n-9 M0,064 g
MUFA 22: 1 n-11 M0,16 g
PUFA 18: 2 c M0,054 g
TFA 18: 2 t M0,002 g
PUFA 18: 3 c M0,032 g
TFA 18: 3 t M0 g
PUFA 20: 3 c M0,026 g
PUFA 22: 3 M0,002 g
PUFA 20: 5c M0,14 g
PUFA 22: 5 c M0,14 g
PUFA 22: 6 c M0,72 g
PUFA 20: 2 c M0,021 g
Other components (3)
Vand M70,9 g
Nitrogen M3,1 g
Aske M1,3 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snapper, frosset, vildtfanget Frozen 90 20,7 g 0,44 g 0,57 g
Hellefisk, frosset, vildtfanget Frozen 81 19,1 g 0 g 0,59 g
Mahi mahiazerbaijan. kgm, frosset, vildtfanget Frozen 84 19,8 g 0,29 g 0,38 g
Kammuslinger, bay, Patagoniansk, frosset, vildtfanget Frozen 78 16,4 g 2,3 g 0,42 g
Fisk, torsk, Stillehavet, rå (kan tidligere have været frosset) Frozen 69 15,3 g 0 g 0,41 g
Snekrabbe, kun ben, frosset Frozen 69 15,5 g 1,1 g 0,29 g
Tun, ahi eller yellowfin, frosset, vildtfanget Frozen 102 24,7 g 0 g 0,39 g
Havaborre, Chilensk, frosset, vildtfanget Frozen 209 14,9 g 0,14 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen sværdfisk?

100 g of frozen sværdfisk has 152 kcal.

Is frozen sværdfisk high in protein?

Frozen sværdfisk contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is below the median (median 19,9 g).

How many carbs are in frozen sværdfisk?

Frozen sværdfisk has 0,45 g of total carbohydrates per 100 g.

How much fat is in frozen sværdfisk?

Frozen sværdfisk contains 8,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does frozen sværdfisk contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (110 % DV), Vitamin B12 (36 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen sværdfisk?

100 g contains 56,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747672. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.