Calories in Cookie Formand, chokolade, fremstillet med ris korn

Generic food Sweets og Desserter

Cookie Formand, chokolade, fremstillet med ris korn contains 440 kcal per 100 g. A typical serving of 1 bar, 2 "firkantet, 1-1 / 8" høj (30 g) provides about 132 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for cookies og brownies on FoodFactly (450 kcal per 100 g).

100 g provides 31 % of the Daily Value for Riboflavin (B2), 29 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

440kcal per 100 g
3,2 gprotein
63,3 gcarbohydrates
19,4 gfat
132kcal in 1 bar, 2 "firkantet, 1-1 / 8" høj (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 440 kcal
Total fat C 19,4 g 25 %
Saturated fat C 11,3 g 57 %
Cholesterol C 0 mg 0 %
Sodium C 210 mg 9 %
Total carbohydrates C 63,3 g 23 %
Dietary fiber C 1,6 g 6 %
Total sugars C 40,3 g
Protein C 3,2 g 6 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2 mg13 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,35 mg29 %
Riboflavin (B2) C 0,4 mg31 %
Niacin (B3) C 3,5 mg22 %
Vitamin B6 C 0,33 mg19 %
Folat (B9) C 37 µg9 %
Vitamin B12 C 0,07 µg3 %
Cholin C 13,7 mg2 %
Calcium C 32 mg2 %
Jern C 2,5 mg14 %
Magnesium C 38 mg9 %
Phosphor C 96 mg8 %
Kalium C 227 mg5 %
Zink C 0,67 mg6 %
Kobber C 0,18 mg20 %
Selen C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %440kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)31 %Thiamin (B1)29 %Niacin (B3)22 %Kobber20 %Vitamin B619 %Selen17 %Jern14 %Vitamin E13 %Folat (B9)9 %Magnesium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of cookies og brownies (median 5,1 g)
  • Fiber1,6 gbelow the median for cookies og brownies (median 2,1 g)
  • Sugars40,3 gabove the median for cookies og brownies (median 32,9 g)
  • Fat19,4 gabove the median for cookies og brownies (median 18,1 g)
  • Saturated fat11,3 gin the top quarter of cookies og brownies (median 4,6 g)
  • Sodium210 mgin the lowest quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4 g
Polyumættet fedt C3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,9 g
SFA 4: 0 C0,002 g
SFA 6: 0 C0,015 g
SFA 8: 0 C0,24 g
SFA 10: 0 C0,27 g
SFA 12: 0 C3,4 g
SFA 14: 0 C1,3 g
SFA 16: 0 C5 g
SFA 18: 0 C1 g
MUFA 18: 1 C3,9 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,026 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,005 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C14 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C13 g
Alkohol C0 g
Koffein C2 mg
Theobromin C61 mg
Folinsyre C18 µg
Folat, mad C7 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kage eller kage, krydderier 410 2,7 g 56,4 g 19,4 g
Graham kiks, sandwich, med påfyldning 483 4,5 g 72,1 g 20 g
Topping, nødder og sirup 448 4,5 g 58,1 g 22 g
Snakkekage, chokolade 399 3,6 g 60,3 g 15,9 g
Kage eller kage, banan 379 2,5 g 53,1 g 17,5 g
Kage eller kage, æble 376 2,4 g 52,5 g 17,5 g
Kage eller kage, kokosnødder 368 2,5 g 54,5 g 15,7 g
Kage eller kage, gulerod 374 2,5 g 51,8 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 440 kcal. 1 bar, 2 "firkantet, 1-1 / 8" høj (30 g): about 132 kcal. 1 lille Debbie cookie (31 g): about 136 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,97 g in 1 bar, 2 "firkantet, 1-1 / 8" høj (30 g). About 3 % of its calories come from protein. Compared with other cookies og brownies, that is in the lowest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 63,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 40,3 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 19,4 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (31 % DV), Thiamin (B1) (29 % DV), Niacin (B3) (22 % DV), kobber (20 % DV) and Vitamin B6 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, chokolade, fremstillet med ris korn has 440 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707913. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.