Kyllinger, vinge, frosset, glaseret, barbecuefarvet: Nutrition Facts
Generic food Frozen Fjerkræ
Kyllinger, vinge, frosset, glaseret, barbecuefarvet contains 211 kcal per 100 g. A typical serving of 1 stk. (29 g) provides about 61 kcal.
Roughly 55 % of its calories come from fat, with 38 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 60 % of the Daily Value for selen, 34 % of the Daily Value for Niacin (B3) and 19 % of the Daily Value for Riboflavin (B2).
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 211 kcal | |
| Total fat M | 12,7 g | 16 % |
| Saturated fat C | 3,3 g | 17 % |
| Cholesterol M | 126 mg | 42 % |
| Sodium M | 615 mg | 27 % |
| Total carbohydrates C | 3,3 g | 1 % |
| Dietary fiber M | 0,6 g | 2 % |
| Total sugars ? | 2 g | |
| Protein M | 19,7 g | 39 % |
| Vitamin A ? | 17 µg | 2 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin E M | 0,36 mg | 2 % |
| Thiamin (B1) M | 0,074 mg | 6 % |
| Riboflavin (B2) M | 0,24 mg | 19 % |
| Niacin (B3) M | 5,5 mg | 34 % |
| Pantothensyre (B5) M | 0,55 mg | 11 % |
| Vitamin B6 M | 0,14 mg | 8 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 M | 0,4 µg | 17 % |
| Calcium M | 28 mg | 2 % |
| Jern M | 2,4 mg | 13 % |
| Magnesium M | 20 mg | 5 % |
| Phosphor M | 205 mg | 16 % |
| Kalium M | 190 mg | 4 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,039 mg | 4 % |
| Mangan M | 0 mg | 0 % |
| Selen M | 33,2 µg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 6 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gbelow the median for fjerkræprodukter (median 23,3 g)
- Fiber0,6 gin the top quarter of fjerkræprodukter (median 0 g)
- Sugars2 gin the top quarter of fjerkræprodukter (median 0 g)
- Fat12,7 gabove the median for fjerkræprodukter (median 8,1 g)
- Saturated fat3,3 gabove the median for fjerkræprodukter (median 2,2 g)
- Sodium615 mgin the top quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,8 g |
|---|---|
| Polyumættet fedt C | 2,4 g |
Sugars and starch (7)
| Stivelse M | 0,73 g |
|---|---|
| Saccharose M | 0,34 g |
| Glucose M | 1,2 g |
| Fruktose M | 0,51 g |
| Lactose M | 0 g |
| Maltose M | 0,04 g |
| Galactose Z | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,18 g |
|---|---|
| Threonin M | 0,74 g |
| Isoleucin M | 0,75 g |
| Leucin M | 1,3 g |
| Lysin M | 1,4 g |
| Methionin M | 0,41 g |
| Cystin M | 0,18 g |
| Phenylalanin M | 0,73 g |
| Tyrosin M | 0,49 g |
| Valine M | 0,81 g |
| Arginin M | 1,2 g |
| Histidin M | 0,46 g |
| Alanin M | 1,1 g |
| Asparaginsyre M | 1,6 g |
| Glutaminsyre M | 2,5 g |
| Glycin M | 1,3 g |
| Proline M | 0,91 g |
| Serine M | 0,71 g |
| Hydroxyprolin M | 0,51 g |
Individual fatty acids (29)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,01 g |
| Linolsyre (omega- 6, 18: 2) M | 2,1 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,063 g |
| SFA 16: 0 M | 2,6 g |
| SFA 18: 0 M | 0,61 g |
| SFA 20: 0 M | 0,007 g |
| MUFA 18: 1 M | 4,7 g |
| PUFA 18: 3 M | 0,12 g |
| PUFA 20: 4 M | 0,077 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0,027 g |
| MUFA 16: 1 M | 0,96 g |
| PUFA 18: 4 M | 0,02 g |
| MUFA 20: 1 M | 0,043 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,02 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,007 g |
| SFA 24: 0 M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,02 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0,023 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (13)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 17 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,4 mg |
| Tocopherol, delta M | 0,09 mg |
| Tocotrienol, alfa M | 0,05 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,07 mg |
| Tocotrienol, delta M | 0 mg |
Other components (9)
| Vand M | 61,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,5 g |
| Theobromin Z | 0 mg |
| Energi C | 884 kJ |
| A-vitamin, IE ? | 58 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 10 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udbud eller striber af kyllinger, med gevind, fra frossen Frozen | 240 | 14,6 g | 14,9 g | 13,6 g |
| Tyrkiet, alle klasser, vinge, kød og skind, rå Raw | 197 | 20,2 g | 0 g | 12,3 g |
| Tyrkiet, dele til detailhandel, vinge, kød og skind, rå Raw | 202 | 19,5 g | 0,05 g | 13,8 g |
| Vagtler, kød og skind, rå Raw | 192 | 19,6 g | 0 g | 12,1 g |
| Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, rå Raw | 180 | 16,9 g | 0 g | 12,5 g |
| Tyrkiet, mørkt kød af hele, kød og skind, med tilsat opløsning, rå Raw | 169 | 17,8 g | 0,15 g | 10,8 g |
| Dove, friturestegt Cooked | 223 | 23,1 g | 1,5 g | 13,8 g |
| Ænder, vild, kød og skind, rå Raw | 211 | 17,4 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen kyllinger?
100 g of frozen kyllinger has 211 kcal. 1 stk. (29 g): about 61 kcal. 3 oz (85 g): about 179 kcal. 1 servering (86 g): about 181 kcal.
Is frozen kyllinger high in protein?
Frozen kyllinger contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 5,7 g in 1 stk. (29 g). About 38 % of its calories come from protein. Compared with other fjerkræprodukter, that is below the median (median 23,3 g).
How many carbs are in frozen kyllinger?
Frozen kyllinger has 3,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2 g of sugars.
How much fat is in frozen kyllinger?
Frozen kyllinger contains 12,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does frozen kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (60 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (19 % DV), Vitamin B12 (17 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen kyllinger?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition frozen and cooked?
No. Per 100 g, kyllinger, vinge, frosset, glaseret, barbecuefarvet has 211 kcal, while kyllinger, kødløs, med gevind, friturestegt has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171111. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.