Vagtler, kød og skind, rå: Nutrition Facts
Generic food Raw Fjerkræ
Vagtler, kød og skind, rå contains 192 kcal per 100 g. A typical serving of 1 vagtler (109 g) provides about 209 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræprodukter on FoodFactly (176 kcal per 100 g).
100 g provides 56 % of the Daily Value for kobber, 47 % of the Daily Value for Niacin (B3) and 35 % of the Daily Value for Vitamin B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 192 kcal | |
| Total fat ? | 12,1 g | 15 % |
| Saturated fat ? | 3,4 g | 17 % |
| Cholesterol ? | 76 mg | 25 % |
| Sodium ? | 53 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 19,6 g | 39 % |
| Vitamin A ? | 73 µg | 8 % |
| Vitamin C ? | 6,1 mg | 7 % |
| Thiamin (B1) ? | 0,24 mg | 20 % |
| Riboflavin (B2) ? | 0,26 mg | 20 % |
| Niacin (B3) ? | 7,5 mg | 47 % |
| Pantothensyre (B5) ? | 0,77 mg | 15 % |
| Vitamin B6 ? | 0,6 mg | 35 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 ? | 0,43 µg | 18 % |
| Calcium ? | 13 mg | 1 % |
| Jern ? | 4 mg | 22 % |
| Magnesium ? | 23 mg | 5 % |
| Phosphor ? | 275 mg | 22 % |
| Kalium ? | 216 mg | 5 % |
| Zink ? | 2,4 mg | 22 % |
| Kobber ? | 0,51 mg | 56 % |
| Mangan ? | 0,019 mg | 0,8 % |
| Selen C | 16,6 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fat12,1 gabove the median for fjerkræprodukter (median 8,1 g)
- Saturated fat3,4 gabove the median for fjerkræprodukter (median 2,2 g)
- Sodium53 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 4,2 g |
|---|---|
| Polyumættet fedt ? | 3 g |
Amino acids (18)
| Tryptophan Formand ? | 0,29 g |
|---|---|
| Threonin ? | 0,95 g |
| Isoleucin ? | 1 g |
| Leucin ? | 1,6 g |
| Lysin ? | 1,6 g |
| Methionin ? | 0,59 g |
| Cystin ? | 0,34 g |
| Phenylalanin ? | 0,83 g |
| Tyrosin ? | 0,85 g |
| Valine ? | 1 g |
| Arginin ? | 1,3 g |
| Histidin ? | 0,7 g |
| Alanin ? | 1,3 g |
| Asparaginsyre ? | 1,7 g |
| Glutaminsyre ? | 2,5 g |
| Glycin ? | 1,5 g |
| Proline ? | 0,87 g |
| Serine ? | 0,94 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 2,3 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,04 g |
| SFA 14: 0 ? | 0,1 g |
| SFA 16: 0 ? | 2,2 g |
| SFA 18: 0 ? | 0,88 g |
| MUFA 18: 1 ? | 3,5 g |
| PUFA 18: 3 ? | 0,42 g |
| PUFA 20: 4 ? | 0,14 g |
| MUFA 16: 1 ? | 0,62 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 ? | 0,01 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,03 g |
Carotenoids (1)
| Retinol ? | 73 µg |
|---|
Other components (7)
| Vand ? | 69,7 g |
|---|---|
| Alkohol Z | 0 g |
| Aske ? | 0,9 g |
| Energi ? | 803 kJ |
| A-vitamin, IE ? | 243 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 8 µg |
Other forms of Vagtler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vagtler, kogt, spiselig i alt Cooked | 227 | 25,1 g | 0 g | 14,1 g |
| Vagtler, kun kød, rå Raw | 134 | 21,8 g | 0 g | 4,5 g |
| Vagtler, bryst, kun kød, rå Raw | 123 | 22,6 g | 0 g | 3 g |
| Vagtler, kogt Cooked | 226 | 25 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, alle klasser, vinge, kød og skind, rå Raw | 197 | 20,2 g | 0 g | 12,3 g |
| Kyllinger, koste og friturekogere, let kød, kød og skind, rå Raw | 186 | 20,3 g | 0 g | 11,1 g |
| Tyrkiet, dele til detailhandel, vinge, kød og skind, rå Raw | 202 | 19,5 g | 0,05 g | 13,8 g |
| Kyllinger, vinge, kød og skind, rå Raw | 173 | 18,4 g | 0 g | 10,6 g |
| Kyllinger, koste og friturekogere, vinge, kød og skind, rå Raw | 191 | 17,5 g | 0 g | 12,9 g |
| Tyrkiet, mørkt kød af hele, kød og skind, med tilsat opløsning, rå Raw | 169 | 17,8 g | 0,15 g | 10,8 g |
| Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, rå Raw | 180 | 16,9 g | 0 g | 12,5 g |
| Kyllinger, lår, kød og skind, rå Raw | 193 | 17,1 g | 0 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw vagtler?
100 g of raw vagtler has 192 kcal. 1 vagtler (109 g): about 209 kcal. 1 enhed, udbytte fra 1 LB ready- to cook vagtle (405 g): about 778 kcal.
Is raw vagtler high in protein?
Raw vagtler contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 21,4 g in 1 vagtler (109 g). About 42 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw vagtler?
Raw vagtler has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw vagtler?
Raw vagtler contains 12,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does raw vagtler contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (56 % DV), Niacin (B3) (47 % DV), Vitamin B6 (35 % DV), selen (30 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw vagtler?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does vagtler have the same nutrition raw and cooked?
No. Per 100 g, vagtler, kød og skind, rå has 192 kcal, while vagtler, kogt, spiselig i alt has 227 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172418. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.