Ænder, vild, kød og skind, rå: Nutrition Facts
Generic food Raw Fjerkræ
Ænder, vild, kød og skind, rå contains 211 kcal per 100 g. A typical serving of 1 enhed, udbytte fra 1 LB ready- to- cook and (239 g) provides about 504 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 35 % of the Daily Value for kobber, 31 % of the Daily Value for Vitamin B6 and 29 % of the Daily Value for Thiamin (B1).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 211 kcal | |
| Total fat ? | 15,2 g | 19 % |
| Saturated fat ? | 5 g | 25 % |
| Cholesterol ? | 80 mg | 27 % |
| Sodium ? | 56 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 17,4 g | 35 % |
| Vitamin A ? | 26 µg | 3 % |
| Vitamin C ? | 5,2 mg | 6 % |
| Thiamin (B1) ? | 0,35 mg | 29 % |
| Riboflavin (B2) ? | 0,27 mg | 21 % |
| Niacin (B3) ? | 3,3 mg | 21 % |
| Pantothensyre (B5) ? | 0,7 mg | 14 % |
| Vitamin B6 ? | 0,53 mg | 31 % |
| Folat (B9) C | 21 µg | 5 % |
| Vitamin B12 ? | 0,65 µg | 27 % |
| Calcium ? | 5 mg | 0,4 % |
| Jern ? | 4,2 mg | 23 % |
| Magnesium ? | 20 mg | 5 % |
| Phosphor ? | 168 mg | 13 % |
| Kalium ? | 249 mg | 5 % |
| Zink ? | 0,77 mg | 7 % |
| Kobber ? | 0,31 mg | 35 % |
| Mangan ? | 0,019 mg | 0,8 % |
| Selen C | 12,8 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,4 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fat15,2 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat5 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium56 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 6,8 g |
|---|---|
| Polyumættet fedt ? | 2 g |
Amino acids (18)
| Tryptophan Formand ? | 0,24 g |
|---|---|
| Threonin ? | 0,74 g |
| Isoleucin ? | 0,88 g |
| Leucin ? | 1,4 g |
| Lysin ? | 1,5 g |
| Methionin ? | 0,47 g |
| Cystin ? | 0,27 g |
| Phenylalanin ? | 0,72 g |
| Tyrosin ? | 0,65 g |
| Valine ? | 0,9 g |
| Arginin ? | 1,1 g |
| Histidin ? | 0,45 g |
| Alanin ? | 1,1 g |
| Asparaginsyre ? | 1,7 g |
| Glutaminsyre ? | 2,7 g |
| Glycin ? | 1,1 g |
| Proline ? | 0,89 g |
| Serine ? | 0,75 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,9 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,04 g |
| SFA 14: 0 ? | 0,09 g |
| SFA 16: 0 ? | 3,5 g |
| SFA 18: 0 ? | 1,3 g |
| MUFA 18: 1 ? | 6,1 g |
| PUFA 18: 3 ? | 0,17 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,61 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,13 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 26 µg |
|---|
Other components (7)
| Vand ? | 66,5 g |
|---|---|
| Alkohol Z | 0 g |
| Aske ? | 1,2 g |
| Energi ? | 883 kJ |
| A-vitamin, IE ? | 88 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 21 µg |
Other forms of Ænder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ænder, scoter, hvidvinget, kød (Alaska Native) | 84 | 20,2 g | 0 g | 0,4 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, ben, kød og skind, ikke-udbenet, kogt, ristede Cooked | 217 | 26,8 g | 0 g | 11,4 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, ben, kun kød, ikke-udbenet, kogt uden skind, braised Cooked | 178 | 29,1 g | 0 g | 6 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, bryst, kød og skind, udbenet, kogt, ristede Cooked | 202 | 24,5 g | 0 g | 10,9 g |
| Ænder, unge ænder, tamsvin, Hvid Pekin, bryst, kun kød, udbenet, kogt uden skind, brilleret Cooked | 140 | 27,6 g | 0 g | 2,5 g |
| Ænder, tamsvin, kød og skind, rå Raw | 404 | 11,5 g | 0 g | 39,3 g |
| Ænder, tamsvin, kød og skind, kogt, ristede Cooked | 337 | 19 g | 0 g | 28,4 g |
| Ænder, tamsvin, kun kød, rå Raw | 135 | 18,3 g | 0,94 g | 6 g |
| Ænder, tamsvin, kun kød, kogt, ristede Cooked | 201 | 23,5 g | 0 g | 11,2 g |
| Ænder, tamsvin, lever, rå Raw | 136 | 18,7 g | 3,5 g | 4,6 g |
| Ænder, vild, bryst, kun kød, rå Raw | 123 | 19,9 g | 0 g | 4,3 g |
| Ænder, kogt, hudædt Cooked | 336 | 18,9 g | 0 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, ristning, kød og hud og giblet og hals, rå Raw | 213 | 17,1 g | 0,09 g | 15,5 g |
| Tyrkiet, tilbage, fra hele fugl, kød og skind, med tilsat opløsning, rå Raw | 206 | 16,9 g | 0,15 g | 15,4 g |
| Kyllinger, koste og friturekogere, kød og hud og giblet og hals, rå Raw | 213 | 18,3 g | 0,13 g | 14,8 g |
| Kyllinger, koste og friturekogere, kød og skind, rå Raw | 215 | 18,6 g | 0 g | 15,1 g |
| Kyllinger, mørkt kød, lår, kød og skind, med tilsat opløsning, rå Raw | 197 | 16,6 g | 0 g | 14,6 g |
| Kyllinger, koste og friturekogere, ben, kød og skind, rå Raw | 214 | 16,4 g | 0,17 g | 16 g |
| Kyllinger, høns af cornflakes, kød og skind, rå Raw | 200 | 17,2 g | 0 g | 14 g |
| Kyllinger, koste og friturekogere, lår, kød og skind, rå Raw | 221 | 16,5 g | 0,25 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw ænder?
100 g of raw ænder has 211 kcal. 1 enhed, udbytte fra 1 LB ready- to- cook and (239 g): about 504 kcal. 3 oz (85 g): about 179 kcal. 0, 5 and (270 g): about 570 kcal.
Is raw ænder high in protein?
Raw ænder contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 41,6 g in 1 enhed, udbytte fra 1 LB ready- to- cook and (239 g). About 34 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw ænder?
Raw ænder has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw ænder?
Raw ænder contains 15,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does raw ænder contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (35 % DV), Vitamin B6 (31 % DV), Thiamin (B1) (29 % DV), Vitamin B12 (27 % DV) and selen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw ænder?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does ænder have the same nutrition raw and cooked?
No. Per 100 g, ænder, vild, kød og skind, rå has 211 kcal, while ænder, unge ænder, tamsvin, Hvid Pekin, ben, kød og skind, ikke-udbenet, kogt, ristede has 217 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174468. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.