Calories in Kyllinger, koste og friturekogere, tilbage, kød og skind, rå
Generic food Raw Fjerkræ
Kyllinger, koste og friturekogere, tilbage, kød og skind, rå contains 319 kcal per 100 g. A typical serving of 1 enhed, udbytte fra 1 LB ready- to- cook kylling (59 g) provides about 188 kcal.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 30 % of the Daily Value for Niacin (B3), 22 % of the Daily Value for selen and 16 % of the Daily Value for Pantothensyre (B5).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 319 kcal | |
| Total fat ? | 28,7 g | 37 % |
| Saturated fat ? | 8,3 g | 42 % |
| Cholesterol ? | 79 mg | 26 % |
| Sodium ? | 64 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 14,1 g | 28 % |
| Vitamin A C | 75 µg | 8 % |
| Vitamin C ? | 1,6 mg | 2 % |
| Vitamin E C | 0,37 mg | 2 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) ? | 0,051 mg | 4 % |
| Riboflavin (B2) ? | 0,12 mg | 9 % |
| Niacin (B3) ? | 4,8 mg | 30 % |
| Pantothensyre (B5) ? | 0,82 mg | 16 % |
| Vitamin B6 ? | 0,19 mg | 11 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 ? | 0,25 µg | 10 % |
| Calcium ? | 13 mg | 1 % |
| Jern ? | 0,94 mg | 5 % |
| Magnesium ? | 15 mg | 4 % |
| Phosphor ? | 113 mg | 9 % |
| Kalium ? | 144 mg | 3 % |
| Zink ? | 1,3 mg | 11 % |
| Kobber ? | 0,047 mg | 5 % |
| Mangan ? | 0,018 mg | 0,8 % |
| Selen C | 12,1 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fat28,7 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat8,3 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium64 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 12,3 g |
|---|---|
| Polyumættet fedt ? | 6,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,15 g |
|---|---|
| Threonin ? | 0,57 g |
| Isoleucin ? | 0,67 g |
| Leucin ? | 1 g |
| Lysin ? | 1,1 g |
| Methionin ? | 0,36 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,54 g |
| Tyrosin ? | 0,43 g |
| Valine ? | 0,67 g |
| Arginin ? | 0,91 g |
| Histidin ? | 0,39 g |
| Alanin ? | 0,86 g |
| Asparaginsyre ? | 1,3 g |
| Glutaminsyre ? | 2 g |
| Glycin ? | 1,1 g |
| Proline ? | 0,77 g |
| Serine ? | 0,51 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,03 g |
| Linolsyre (omega- 6, 18: 2) ? | 5,6 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,03 g |
| SFA 14: 0 ? | 0,24 g |
| SFA 16: 0 ? | 6,1 g |
| SFA 18: 0 ? | 1,7 g |
| MUFA 18: 1 ? | 10,2 g |
| PUFA 18: 3 ? | 0,28 g |
| PUFA 20: 4 ? | 0,1 g |
| MUFA 16: 1 ? | 1,6 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 ? | 0,29 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,02 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 75 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 58,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,64 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.335 kJ |
| A-vitamin, IE ? | 251 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 6 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fjerkræ, mekanisk udbenet, fra ryg og hals med skind, rå Raw | 272 | 11,4 g | 0 g | 24,7 g |
| Gæs, tamsvin, kød og skind, rå Raw | 371 | 15,9 g | 0 g | 33,6 g |
| Squab, (due), kød og skind, rå Raw | 294 | 18,5 g | 0 g | 23,8 g |
| Tyrkiet, hud, fra detaildele, fra mørkt kød, rå Raw | 380 | 14,4 g | 0 g | 35,8 g |
| Tyrkiet, hud fra hele (lys og mørke), med tilsat opløsning, rå Raw | 381 | 12,3 g | 0,21 g | 36,8 g |
| Fjerkræ, mekanisk udbenet, fra modne høner, rå Raw | 243 | 14,7 g | 0 g | 20 g |
| Tyrkiet, hele, hud (lys og mørk), rå Raw | 407 | 13 g | 0,16 g | 38,9 g |
| Ænder, kogt, hudædt Cooked | 336 | 18,9 g | 0 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw kyllinger?
100 g of raw kyllinger has 319 kcal. 1 enhed, udbytte fra 1 LB ready- to- cook kylling (59 g): about 188 kcal. 0, 5 tilbage, fjernet knogle (99 g): about 316 kcal.
Is raw kyllinger high in protein?
Raw kyllinger contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,3 g in 1 enhed, udbytte fra 1 LB ready- to- cook kylling (59 g). About 18 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw kyllinger?
Raw kyllinger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw kyllinger?
Raw kyllinger contains 28,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does raw kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30 % DV), selen (22 % DV), Pantothensyre (B5) (16 % DV), zink (11 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw kyllinger?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition raw and cooked?
No. Per 100 g, kyllinger, koste og friturekogere, tilbage, kød og skind, rå has 319 kcal, while kyllinger, kødløs, med gevind, friturestegt has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171469. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.