Calories in Chrysantemum, makrel, kogt, kogt, drænet, uden salt
Generic food Cooked Grønsager
Chrysantemum, makrel, kogt, kogt, drænet, uden salt contains 20 kcal per 100 g. A typical serving of 1 kop, 1 "stykker (100 g) provides about 20 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 119 % of the Daily Value for Vitamin K, 27 % of the Daily Value for Vitamin C and 21 % of the Daily Value for jern.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 20 kcal | |
| Total fat ? | 0,09 g | 0,1 % |
| Saturated fat ? | 0,022 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 53 mg | 2 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber ? | 2,3 g | 8 % |
| Total sugars M | 2 g | |
| Protein ? | 1,6 g | 3 % |
| Vitamin A ? | 129 µg | 14 % |
| Vitamin C ? | 23,9 mg | 27 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 2,5 mg | 17 % |
| Vitamin K I | 143 µg | 119 % |
| Thiamin (B1) ? | 0,021 mg | 2 % |
| Riboflavin (B2) ? | 0,16 mg | 12 % |
| Niacin (B3) ? | 0,72 mg | 5 % |
| Pantothensyre (B5) ? | 0,042 mg | 0,8 % |
| Vitamin B6 ? | 0,12 mg | 7 % |
| Folat (B9) C | 50 µg | 13 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 12,8 mg | 2 % |
| Calcium ? | 69 mg | 5 % |
| Jern ? | 3,7 mg | 21 % |
| Magnesium ? | 18 mg | 4 % |
| Phosphor ? | 43 mg | 3 % |
| Kalium ? | 569 mg | 12 % |
| Zink ? | 0,2 mg | 2 % |
| Kobber ? | 0,13 mg | 15 % |
| Mangan ? | 0,36 mg | 15 % |
| Selen I | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 70 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2,3 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,09 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,022 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium53 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,002 g |
|---|---|
| Polyumættet fedt ? | 0,039 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,034 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,019 g |
| SFA 18: 0 ? | 0,001 g |
| MUFA 18: 1 ? | 0,002 g |
| PUFA 18: 3 ? | 0,006 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten M | 1.543 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin M | 3.467 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (11)
| Vand ? | 92,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,5 g |
| Theobromin Z | 0 mg |
| Energi ? | 84 kJ |
| A-vitamin, IE ? | 2.572 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 50 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Chrysantemum
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chrysantemum, makrel, kogt, kogt, drænet, med salt Cooked | 20 | 1,6 g | 4,3 g | 0,09 g |
| Chrysantemum, makrel, rå Raw | 24 | 3,4 g | 3 g | 0,56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blomkål, kogt, kogt, drænet, uden salt Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Blomkål, kogt, kogt, drænet, med salt Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Okra, kogt, kogt, drænet, uden salt Cooked | 22 | 1,9 g | 4,5 g | 0,21 g |
| Okra, kogt, kogt, drænet, med salt Cooked | 22 | 1,9 g | 4,5 g | 0,21 g |
| Majroer, frosset, kogt, kogt, drænet, uden salt Cooked | 23 | 1,5 g | 4,4 g | 0,24 g |
| Majroer, frosset, kogt, kogt, drænet, med salt Cooked | 21 | 1,5 g | 3,7 g | 0,24 g |
| Asparges, friske, kogt, ikke tilsat fedt Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Blomkål, friske, kogt, ikke tilsat fedt Cooked | 26 | 2 g | 5,2 g | 0,29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chrysantemum?
100 g of cooked chrysantemum has 20 kcal. 1 kop, 1 "stykker (100 g): about 20 kcal.
How much protein is in cooked chrysantemum?
Cooked chrysantemum contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in 1 kop, 1 "stykker (100 g). About 27 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in cooked chrysantemum?
Cooked chrysantemum has 4,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2 g of sugars.
How much fat is in cooked chrysantemum?
Cooked chrysantemum contains 0,09 g of fat per 100 g, of which 0,022 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does cooked chrysantemum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (119 % DV), Vitamin C (27 % DV), jern (21 % DV), Vitamin E (17 % DV) and mangan (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chrysantemum?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does chrysantemum have the same nutrition cooked and raw?
No. Per 100 g, chrysantemum, makrel, kogt, kogt, drænet, uden salt has 20 kcal, while chrysantemum, makrel, rå has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170405. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.