Calories in Korn ready- to- eat, RELESTON Majsflager
Generic food Morgenmadsprodukter
Korn ready- to- eat, RELESTON Majsflager contains 384 kcal per 100 g. A typical serving of 1 kop, 1 NLEA servering (28 g) provides about 108 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for morgenmadsprodukter on FoodFactly (371 kcal per 100 g).
100 g provides 374 % of the Daily Value for Thiamin (B1), 223 % of the Daily Value for Vitamin B12 and 179 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 384 kcal | |
| Total fat M | 0,91 g | 1 % |
| Saturated fat C | 0,23 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates C | 88 g | 32 % |
| Dietary fiber M | 2,7 g | 10 % |
| Total sugars M | 7,8 g | |
| Protein M | 5,9 g | 12 % |
| Vitamin A C | 981 µg | 109 % |
| Vitamin C M | 65 mg | 72 % |
| Vitamin D L | 7,1 µg | 36 % |
| Vitamin E M | 0,02 mg | 0,1 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 4,5 mg | 374 % |
| Riboflavin (B2) M | 1,7 mg | 134 % |
| Niacin (B3) M | 21 mg | 131 % |
| Pantothensyre (B5) M | 0,099 mg | 2 % |
| Vitamin B6 M | 1,9 mg | 112 % |
| Folat (B9) L | 714 µg | 179 % |
| Vitamin B12 L | 5,4 µg | 223 % |
| Cholin ? | 2,2 mg | 0,4 % |
| Calcium M | 2 mg | 0,2 % |
| Jern M | 19,4 mg | 108 % |
| Magnesium M | 7 mg | 2 % |
| Phosphor M | 33 mg | 3 % |
| Kalium L | 107 mg | 2 % |
| Zink M | 0,2 mg | 2 % |
| Kobber M | 0,075 mg | 8 % |
| Mangan M | 0,095 mg | 4 % |
| Selen M | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for morgenmadsprodukter (median 8,5 g)
- Fiber2,7 gbelow the median for morgenmadsprodukter (median 5 g)
- Sugars7,8 gbelow the median for morgenmadsprodukter (median 18,4 g)
- Fat0,91 gin the lowest quarter of morgenmadsprodukter (median 3,7 g)
- Saturated fat0,23 gin the lowest quarter of morgenmadsprodukter (median 0,63 g)
- Sodium571 mgin the top quarter of morgenmadsprodukter (median 344 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,11 g |
|---|---|
| Polyumættet fedt C | 0,29 g |
Sugars and starch (7)
| Stivelse M | 60,4 g |
|---|---|
| Saccharose M | 4,6 g |
| Glucose M | 1,5 g |
| Fruktose M | 1,3 g |
| Lactose M | 0 g |
| Maltose M | 0,4 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,037 g |
|---|---|
| Threonin M | 0,23 g |
| Isoleucin M | 0,25 g |
| Leucin M | 1 g |
| Lysin M | 0,043 g |
| Methionin M | 0,11 g |
| Cystin M | 0,11 g |
| Phenylalanin M | 0,39 g |
| Tyrosin M | 0,17 g |
| Valine M | 0,3 g |
| Arginin M | 0,13 g |
| Histidin M | 0,17 g |
| Alanin M | 0,58 g |
| Asparaginsyre M | 0,64 g |
| Glutaminsyre M | 1,5 g |
| Glycin M | 0,2 g |
| Proline M | 0,94 g |
| Serine M | 0,32 g |
Individual fatty acids (30)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 0,28 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0 g |
| SFA 16: 0 M | 0,18 g |
| SFA 18: 0 M | 0,05 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 M | 0,11 g |
| PUFA 18: 3 M | 0,017 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 M | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 21: 5 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten C | 144 µg |
|---|---|
| Lycopen M | 0 µg |
| Retinol C | 962 µg |
| Caroten, alfa C | 38 µg |
| D-vitamin (D2 + D3), internationale enheder L | 286 IU |
| Vitamin D3 (cholecalciferol) L | 7,1 µg |
| Cryptoxanthin, beta C | 111 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,06 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,19 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,26 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Vand M | 3,3 g |
|---|---|
| Aske M | 1,9 g |
| Energi C | 1.607 kJ |
| A-vitamin, IE C | 3.571 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Betain M | 1,2 mg |
Other forms of Korn ready- to- eat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn ready- to- eat, POST, Hvedemel n 'Bran, spoon- størrelse | 339 | 10,9 g | 80,7 g | 2,1 g |
| Korn ready- to- eat, OAT BRAN FLAKES, SUNDHEDSVALLEY | 380 | 10 g | 78 g | 3 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning Cooked | 401 | 7,1 g | 81,2 g | 5,5 g |
| Korn ready- to- eat, frosted havregryn med marshmallows | 400 | 7,1 g | 84,7 g | 3,3 g |
| Korn ready- to- eat, UGTABIX fuldkornskorn | 371 | 11,4 g | 81,5 g | 2,9 g |
| Korn ready- to- eat, POST, GRØNTSAGER, Raisin, Dato & Pecan | 378 | 7,9 g | 74,3 g | 7,1 g |
| Korn ready- to- eat, ALPEN | 352 | 11,2 g | 75,7 g | 3,3 g |
| Korn ready- to- eat, FAMILIEN | 388 | 9,5 g | 73,8 g | 6,3 g |
| Korn ready- to- eat, hvede og klid, med indhold af stivelse, dekstrin eller anden modificeret stivelse på: | 385 | 7,1 g | 76,2 g | 5,6 g |
| Korn ready- to- eat, POST, HONEY BUNCHES OF OATS, med mandler | 409 | 7,7 g | 79,6 g | 7,3 g |
| Korn ready- to- eat, POST, GREAT GRAINS Crunchy Pekankorn | 403 | 9 g | 73 g | 10,5 g |
| Korn ready- to- eat, FJERDE GRAINS Banan Nut Crunch | 390 | 9,8 g | 70,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn, majsflager, almindelig | 365 | 6,4 g | 79,5 g | 1,6 g |
| Korn, ris sprød, almindelig | 358 | 7 g | 79,8 g | 1,2 g |
| Korn, ris, kvadrater | 357 | 7 g | 77,4 g | 2,2 g |
| Korn, kornkvadrater | 369 | 7,9 g | 77,1 g | 2,6 g |
| Korn, kornkvas | 371 | 7,7 g | 77,8 g | 2,6 g |
| Korn, andet, almindelig | 370 | 9,4 g | 73,7 g | 3,9 g |
| Hirse, puffed | 354 | 13 g | 80 g | 3,4 g |
| Korn, CREAM OF RICE, tørt Dried or dry | 370 | 6,3 g | 82,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in korn ready- to- eat?
100 g of korn ready- to- eat has 384 kcal. 1 kop, 1 NLEA servering (28 g): about 108 kcal.
How much protein is in korn ready- to- eat?
Korn ready- to- eat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 kop, 1 NLEA servering (28 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 8,5 g).
How many carbs are in korn ready- to- eat?
Korn ready- to- eat has 88 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,8 g of sugars.
How much fat is in korn ready- to- eat?
Korn ready- to- eat contains 0,91 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
What vitamins and minerals does korn ready- to- eat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (374 % DV), Vitamin B12 (223 % DV), Folat (B9) (179 % DV), Riboflavin (B2) (134 % DV) and Niacin (B3) (131 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in korn ready- to- eat?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Does korn ready- to- eat have the same nutrition not specified and cooked?
No. Per 100 g, korn ready- to- eat, RELESTON Majsflager has 384 kcal, while korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174648. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.