Calories in Kryddernelliker, taffy, fremstiller-fra-opskrift

Generic food Sweets og Desserter

Kryddernelliker, taffy, fremstiller-fra-opskrift contains 397 kcal per 100 g. A typical serving of 1 stk. (15 g) provides about 60 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

397kcal per 100 g
0,03 gprotein
91,6 gcarbohydrates
3,3 gfat
60kcal in 1 stk. (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 397 kcal
Total fat C 3,3 g 4 %
Saturated fat C 2 g 10 %
Trans fat C 0,13 g
Cholesterol C 9 mg 3 %
Sodium C 52 mg 2 %
Total carbohydrates C 91,6 g 33 %
Dietary fiber C 0 g 0 %
Total sugars C 68,5 g
Protein C 0,03 g 0,1 %
Vitamin A C 27 µg3 %
Vitamin C C 0 mg0 %
Vitamin E C 0,09 mg0,6 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,028 mg2 %
Riboflavin (B2) C 0,012 mg0,9 %
Niacin (B3) C 0,002 mg0 %
Pantothensyre (B5) C 0,004 mg0,1 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0,01 µg0,4 %
Calcium C 8 mg0,6 %
Jern C 0,01 mg0,1 %
Magnesium C 0 mg0 %
Phosphor C 1 mg0,1 %
Kalium C 3 mg0,1 %
Zink C 0,21 mg2 %
Kobber C 0 mg0 %
Mangan C 0 mg0 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92 %Fat: 8 %397kcal / 100 g
  • Carbohydrates 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3 %Thiamin (B1)2 %Zink2 %Selen1 %Riboflavin (B2)0,9 %Calcium0,6 %Vitamin E0,6 %Vitamin B120,4 %Vitamin K0,3 %Pantothensyre (B5)0,1 %

Nutritional insights

  • Protein0,03 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars68,5 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat3,3 gbelow the median for sweets og desserter (median 4,3 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,008 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,84 g
Polyumættet fedt C0,12 g
Individual fatty acids (30)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
ALA (omega-3, 18: 3 n-3) C0,013 g
Linolsyre (omega- 6, 18: 2) C0,11 g
SFA 4: 0 C0,13 g
SFA 6: 0 C0,08 g
SFA 8: 0 C0,047 g
SFA 10: 0 C0,1 g
SFA 12: 0 C0,1 g
SFA 14: 0 C0,3 g
SFA 16: 0 C0,87 g
SFA 18: 0 C0,4 g
SFA 20: 0 C0,005 g
MUFA 18: 1 C0,8 g
PUFA 18: 3 C0,013 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,038 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 17: 0 C0,022 g
TFA 18: 1 t C0,12 g
PUFA 18: 2 i C0,012 g
PUFA 18: 2 CLAS C0,011 g
MUFA 16: 1 c C0,038 g
MUFA 18: 1 c C0,68 g
PUFA 18: 2 n-6 c, c C0,086 g
Fedtsyrer, total trans- monoensyre C0,12 g
Fedtsyrer, total trans- polyensyre C0,012 g
Carotenoids (6)
Betacaroten C6 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C27 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (10)
Vand C4,9 g
Koffein C0 mg
Aske C0,18 g
Theobromin C0 mg
Energi C1.660 kJ
A-vitamin, IE C100 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Candy, med indhold af stivelse, dekstrin eller anden modificeret stivelse 400 0,1 g 94,4 g 2,3 g
Candy, ikke-chokolade, andet, NFS 394 0,05 g 95,7 g 1,1 g
Candy, taffy 390 0,2 g 87,9 g 4,1 g
Tyggegummi 360 0 g 96,7 g 0,3 g
Candy, hård 394 0 g 98 g 0,2 g
Candy, slikkepind 394 0 g 98 g 0,2 g
Agave flydende sødestof 310 0,09 g 76,4 g 0,45 g
Sødestof, sirup, agave 310 0,09 g 76,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 397 kcal. 1 stk. (15 g): about 60 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,005 g in 1 stk. (15 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 91,6 g of total carbohydrates per 100 g, including 0 g of fiber and 68,5 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in kryddernelliker?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169670. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.