Calories in Kryddernelliker, REESE 's Peanut Butter Cups

Generic food Sweets og Desserter

Kryddernelliker, REESE 's Peanut Butter Cups contains 515 kcal per 100 g. A typical serving of 1 miniature (7 g) provides about 36 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 28 % of the Daily Value for Niacin (B3), 27 % of the Daily Value for kobber and 15 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

515kcal per 100 g
10,2 gprotein
55,4 gcarbohydrates
30,5 gfat
36kcal in 1 miniature (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 515 kcal
Total fat I 30,5 g 39 %
Saturated fat I 10,7 g 54 %
Trans fat I 0 g
Cholesterol I 6 mg 2 %
Sodium I 357 mg 16 %
Total carbohydrates I 55,4 g 20 %
Dietary fiber I 3,6 g 13 %
Total sugars I 47,2 g
Protein I 10,2 g 20 %
Vitamin A C 17 µg2 %
Vitamin C I 0,3 mg0,3 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,15 mg1 %
Vitamin K C 2 µg2 %
Thiamin (B1) I 0,16 mg13 %
Riboflavin (B2) I 0,11 mg8 %
Niacin (B3) I 4,5 mg28 %
Pantothensyre (B5) I 0,62 mg12 %
Vitamin B6 I 0,1 mg6 %
Folat (B9) C 50 µg13 %
Vitamin B12 C 0,26 µg11 %
Cholin C 35,4 mg6 %
Calcium I 78 mg6 %
Jern I 1,2 mg7 %
Magnesium I 62 mg15 %
Phosphor I 161 mg13 %
Kalium I 343 mg7 %
Zink I 1,3 mg12 %
Kobber I 0,24 mg27 %
Mangan I 0 mg0 %
Selen I 1,4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %515kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)28 %Kobber27 %Magnesium15 %Thiamin (B1)13 %Phosphor13 %Folat (B9)13 %Pantothensyre (B5)12 %Zink12 %Vitamin B1211 %Riboflavin (B2)8 %

Nutritional insights

  • Protein10,2 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber3,6 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars47,2 gabove the median for sweets og desserter (median 46,5 g)
  • Fat30,5 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat10,7 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium357 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I13,1 g
Polyumættet fedt I5,5 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C5,4 g
SFA 4: 0 C0,28 g
SFA 6: 0 C0,1 g
SFA 8: 0 C0,058 g
SFA 10: 0 C0,11 g
SFA 12: 0 C0,12 g
SFA 14: 0 C0,38 g
SFA 16: 0 C5,4 g
SFA 18: 0 C3,9 g
SFA 20: 0 C0,096 g
MUFA 18: 1 C12,7 g
PUFA 18: 3 C0,023 g
PUFA 20: 4 C0 g
SFA 22: 0 C0,01 g
MUFA 14: 1 C0,039 g
MUFA 16: 1 C0,077 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,28 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,038 g
SFA 17: 0 C0,037 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,012 g
PUFA 20: 3 C0 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C2 µg
Retinol C17 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I1,4 g
Alkohol I0 g
Koffein C7 mg
Aske I2,3 g
Theobromin C72 mg
Energi I2.153 kJ
A-vitamin, IE C56 IU
Folinsyre C0 µg
Folat, mad I50 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade slik med korn 511 7,6 g 59,7 g 29,4 g
Chokolade, andet, NFS 535 7,7 g 59,4 g 29,7 g
Chokolade 535 7,7 g 59,4 g 29,7 g
Chokolade, kokos fyldt 500 5,4 g 56,9 g 27,8 g
Chokolade slik med nødder, andet, NFS 545 11 g 51,8 g 33,7 g
Chokolade slik med nødder 545 11 g 51,8 g 33,7 g
Chokolade, slik skal med nødder 506 11 g 60,2 g 25,4 g
Chokolade, påfyldt jordnøddesmør 487 7,8 g 64,1 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 515 kcal. 1 miniature (7 g): about 36 kcal. 1 pakke 0.6 oz 1 kop (17 g): about 88 kcal. 1 pakke 1.6 oz 2 kopper (45 g): about 232 kcal.

Is kryddernelliker high in protein?

Kryddernelliker contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,72 g in 1 miniature (7 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 55,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 47,2 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 30,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28 % DV), kobber (27 % DV), magnesium (15 % DV), Thiamin (B1) (13 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168763. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.