Calories in Kryddernelliker, 5TH AVENUE Candy Bar

Generic food Sweets og Desserter

Kryddernelliker, 5TH AVENUE Candy Bar contains 482 kcal per 100 g. A typical serving of 1 bar snackstørrelse (16 g) provides about 77 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 24 % of the Daily Value for Niacin (B3), 23 % of the Daily Value for kobber and 18 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

482kcal per 100 g
8,8 gprotein
62,7 gcarbohydrates
24 gfat
77kcal in 1 bar snackstørrelse (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 482 kcal
Total fat I 24 g 31 %
Saturated fat I 6,7 g 33 %
Cholesterol I 6 mg 2 %
Sodium I 225 mg 10 %
Total carbohydrates I 62,7 g 23 %
Dietary fiber I 3,1 g 11 %
Total sugars I 47,2 g
Protein I 8,8 g 18 %
Vitamin A C 14 µg2 %
Vitamin C I 0,4 mg0,4 %
Vitamin D Z 0 µg0 %
Vitamin E C 2,7 mg18 %
Vitamin K C 2,7 µg2 %
Thiamin (B1) I 0,14 mg12 %
Riboflavin (B2) I 0,09 mg7 %
Niacin (B3) I 3,9 mg24 %
Pantothensyre (B5) I 0,54 mg11 %
Vitamin B6 I 0,11 mg6 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 0,18 µg8 %
Cholin M 14,9 mg3 %
Calcium I 73 mg6 %
Jern I 1,2 mg7 %
Magnesium I 62 mg15 %
Phosphor I 141 mg11 %
Kalium I 347 mg7 %
Zink I 1,1 mg10 %
Kobber I 0,21 mg23 %
Mangan I 0,05 mg2 %
Selen I 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %482kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24 %Kobber23 %Vitamin E18 %Magnesium15 %Thiamin (B1)12 %Phosphor11 %Pantothensyre (B5)11 %Zink10 %Folat (B9)9 %Vitamin B128 %

Nutritional insights

  • Protein8,8 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber3,1 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars47,2 gabove the median for sweets og desserter (median 46,5 g)
  • Fat24 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium225 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I10,6 g
Polyumættet fedt C3,4 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,3 g
SFA 4: 0 C0,13 g
SFA 6: 0 C0,045 g
SFA 8: 0 C0,028 g
SFA 10: 0 C0,053 g
SFA 12: 0 C0,058 g
SFA 14: 0 C0,21 g
SFA 16: 0 C3,5 g
SFA 18: 0 C2 g
SFA 20: 0 C0,04 g
MUFA 18: 1 C8,4 g
PUFA 18: 3 C0,084 g
PUFA 20: 4 C0 g
SFA 22: 0 C0,004 g
MUFA 14: 1 C0,014 g
MUFA 16: 1 C0,054 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,15 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,016 g
SFA 17: 0 C0,015 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,004 g
PUFA 20: 3 C0 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C14 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I2,3 g
Alkohol I0 g
Koffein C5 mg
Aske I1,9 g
Theobromin C79 mg
Energi I2.017 kJ
A-vitamin, IE C51 IU
Folinsyre C0 µg
Folat, mad C36 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade, påfyldt jordnøddesmør 487 7,8 g 64,1 g 24,7 g
Chokolade, cookie fyldt 510 5,7 g 64,7 g 25,4 g
Cookie Formand, chokolade, sandwich, med ekstra fyldning 497 4,3 g 68,2 g 24,5 g
Cookie Formand, vaniljesandwich, ekstra påfyldning 497 4,3 g 68,2 g 24,5 g
Chokolade, slik skal med nødder 506 11 g 60,2 g 25,4 g
Chokolade, nougat fyldt med nødder 483 6,5 g 63,2 g 22,7 g
Chokolade, kokos fyldt 500 5,4 g 56,9 g 27,8 g
Chokolade slik med korn 511 7,6 g 59,7 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 482 kcal. 1 bar snackstørrelse (16 g): about 77 kcal. 1 bar 2 oz (56 g): about 270 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in 1 bar snackstørrelse (16 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 62,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 47,2 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 24 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24 % DV), kobber (23 % DV), Vitamin E (18 % DV), magnesium (15 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167985. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.