Calories in Kage, budding- type, gul, tørblanding
Generic food Dried or dry Brød og bagværk
Kage, budding- type, gul, tørblanding contains 423 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 120 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 43 % of the Daily Value for Folat (B9), 26 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for phosphor.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 423 kcal | |
| Total fat ? | 9,8 g | 13 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium C | 860 mg | 37 % |
| Total carbohydrates C | 80 g | 29 % |
| Dietary fiber ? | 0,7 g | 3 % |
| Total sugars C | 44,2 g | |
| Protein ? | 4 g | 8 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,77 mg | 5 % |
| Vitamin K C | 2,5 µg | 2 % |
| Thiamin (B1) ? | 0,31 mg | 26 % |
| Riboflavin (B2) ? | 0,19 mg | 14 % |
| Niacin (B3) ? | 2,6 mg | 16 % |
| Pantothensyre (B5) C | 0,24 mg | 5 % |
| Vitamin B6 ? | 0,016 mg | 0,9 % |
| Folat (B9) C | 171 µg | 43 % |
| Vitamin B12 C | 0,05 µg | 2 % |
| Cholin C | 4,8 mg | 0,9 % |
| Calcium ? | 115 mg | 9 % |
| Jern ? | 1,6 mg | 9 % |
| Magnesium ? | 9 mg | 2 % |
| Phosphor ? | 253 mg | 20 % |
| Kalium ? | 63 mg | 1 % |
| Zink ? | 0,27 mg | 2 % |
| Kobber ? | 0,058 mg | 6 % |
| Mangan C | 0,28 mg | 12 % |
| Selen M | 2,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bagte produkter (median 6,7 g)
- Fiber0,7 gin the lowest quarter of bagte produkter (median 2,4 g)
- Sugars44,2 gin the top quarter of bagte produkter (median 9,5 g)
- Fat9,8 gbelow the median for bagte produkter (median 11 g)
- Saturated fat2,5 gbelow the median for bagte produkter (median 2,6 g)
- Sodium860 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,5 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Amino acids (18)
| Tryptophan Formand ? | 0,056 g |
|---|---|
| Threonin ? | 0,12 g |
| Isoleucin ? | 0,16 g |
| Leucin ? | 0,29 g |
| Lysin ? | 0,16 g |
| Methionin ? | 0,072 g |
| Cystin ? | 0,079 g |
| Phenylalanin ? | 0,19 g |
| Tyrosin ? | 0,12 g |
| Valine ? | 0,19 g |
| Arginin ? | 0,15 g |
| Histidin ? | 0,084 g |
| Alanin ? | 0,12 g |
| Asparaginsyre ? | 0,18 g |
| Glutaminsyre ? | 1,2 g |
| Glycin ? | 0,13 g |
| Proline ? | 0,43 g |
| Serine ? | 0,21 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,2 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,049 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 1,1 g |
| MUFA 18: 1 C | 5,5 g |
| PUFA 18: 3 C | 0,066 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,002 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 4 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 2,2 g |
| Theobromin C | 0 mg |
| Energi C | 1.768 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre C | 95 µg |
| Folat, mad ? | 9 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil Cooked | 418 | 6,6 g | 48,9 g | 21,7 g |
| Kage, kager til spisebrug, ikke chokolade, med ising eller påfyldning, fedtfrit, med tilføjet fiber | 412 | 3,7 g | 74,3 g | 11,1 g |
| Kage, angelfood, kommercielt tilberedt | 258 | 5,9 g | 57,8 g | 0,8 g |
| Kage, angelfood, tørblanding, tilberedt Dried or dry | 257 | 6,1 g | 58,7 g | 0,3 g |
| Kage, boston cream pie, kommercielt tilberedt | 252 | 2,4 g | 42,9 g | 8,5 g |
| Kage, chokolade, fremstillet af opskrift uden glasur | 371 | 5,3 g | 53,4 g | 15,1 g |
| Kage, hvide, tilberedt af opskrift med kokos frosting | 356 | 4,4 g | 63,2 g | 10,3 g |
| Kage, koffeekage, ost | 339 | 7 g | 44,3 g | 15,2 g |
| Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget | 418 | 6,8 g | 46,7 g | 23,3 g |
| Kage, honningkager, tørblanding Dried or dry | 437 | 4,4 g | 74,6 g | 13,8 g |
| Kage, honningkager, tilberedt på basis af opskriften | 356 | 3,9 g | 49,2 g | 16,4 g |
| Kage, ananas opad - ned, tilberedt på basis af opskriften | 319 | 3,5 g | 50,5 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Kunstigt smag, tørt Dried or dry | 418 | 5,6 g | 75,6 g | 10,3 g |
| Småkager, chokoladesandwich, med creme påfyldning, reduceret fedt | 436 | 2,9 g | 76,2 g | 13,2 g |
| Martha White Foods, Martha Whites Chewy Fudge Brownie Mix, tørt Dried or dry | 407 | 4,4 g | 83,6 g | 6,2 g |
| Småkager, vanilje sandwich med creme påfyldning, reduceret fedt | 423 | 4,2 g | 78,2 g | 10,4 g |
| Småkager, formue | 378 | 4,2 g | 84 g | 2,7 g |
| Småkager, rosin, soft- type | 401 | 4,1 g | 68 g | 13,6 g |
| Archway Home Style cookies, Havregryn Raisin | 406 | 5,2 g | 69,3 g | 12,1 g |
| Archway Home Style cookies, Reduceret fedt ingefær Snaps | 424 | 4,7 g | 76,2 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry kage?
100 g of dried or dry kage has 423 kcal. 1 oz (28,4 g): about 120 kcal. 1 pakke, 18, 50 oz (524 g): about 2.217 kcal.
How much protein is in dried or dry kage?
Dried or dry kage contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).
How many carbs are in dried or dry kage?
Dried or dry kage has 80 g of total carbohydrates per 100 g, including 0,7 g of fiber and 44,2 g of sugars.
How much fat is in dried or dry kage?
Dried or dry kage contains 9,8 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does dried or dry kage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (43 % DV), Thiamin (B1) (26 % DV), phosphor (20 % DV), Niacin (B3) (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry kage?
100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.
Does kage have the same nutrition dried or dry and cooked?
No. Per 100 g, kage, budding- type, gul, tørblanding has 423 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174946. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.