Calories in Brød, ris
Generic food Brød og bagværk
Brød, ris contains 248 kcal per 100 g. A typical serving of 1 mellemlang eller regelmæssig skive (28 g) provides about 69 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for gærbrød on FoodFactly (275 kcal per 100 g).
100 g provides 39 % of the Daily Value for Riboflavin (B2), 31 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 248 kcal | |
| Total fat C | 5,2 g | 7 % |
| Saturated fat C | 0,98 g | 5 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 447 mg | 19 % |
| Total carbohydrates C | 45,8 g | 17 % |
| Dietary fiber C | 4,3 g | 15 % |
| Total sugars C | 3,5 g | |
| Protein C | 4,3 g | 9 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,6 mg | 4 % |
| Vitamin K C | 0,3 µg | 0,3 % |
| Thiamin (B1) C | 0,38 mg | 31 % |
| Riboflavin (B2) C | 0,51 mg | 39 % |
| Niacin (B3) C | 2,8 mg | 17 % |
| Vitamin B6 C | 0,073 mg | 4 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 12,6 mg | 2 % |
| Calcium C | 138 mg | 11 % |
| Jern C | 2,6 mg | 15 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 51 mg | 4 % |
| Kalium C | 75 mg | 2 % |
| Zink C | 0,48 mg | 4 % |
| Kobber C | 0,075 mg | 8 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of gærbrød (median 9,8 g)
- Fiber4,3 gabove the median for gærbrød (median 3,5 g)
- Sugars3,5 gbelow the median for gærbrød (median 4,4 g)
- Fat5,2 gin the top quarter of gærbrød (median 3,6 g)
- Saturated fat0,98 gabove the median for gærbrød (median 0,88 g)
- Sodium447 mgin the lowest quarter of gærbrød (median 495 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 0,52 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,5 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,018 g |
| SFA 10: 0 C | 0,019 g |
| SFA 12: 0 C | 0,015 g |
| SFA 14: 0 C | 0,038 g |
| SFA 16: 0 C | 0,71 g |
| SFA 18: 0 C | 0,15 g |
| MUFA 18: 1 C | 1,3 g |
| PUFA 18: 3 C | 0,015 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,013 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,008 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 43 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 36 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schar, Gluten- fri, Hjul- fri, Klassisk hvidt brød | 240 | 3,8 g | 46,1 g | 4,5 g |
| Tortilla, NFS | 262 | 7 g | 47 g | 5,4 g |
| Tortilla, korn, hylde stabil | 215 | 4,3 g | 44,2 g | 2,3 g |
| Andreas, Gluten Free Soft Middag Roll | 257 | 5,7 g | 40,2 g | 8,2 g |
| Ruller, glutenfri, hvide, fremstillet med brunt rismel, tapiokatstivelse, og sorghum mel | 257 | 5,7 g | 40,2 g | 8,2 g |
| Ruller, middag, hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hvede eller krakket hvede | 273 | 8,6 g | 46 g | 6,3 g |
| Rul, hele hvede | 273 | 8,6 g | 46 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 248 kcal. 1 mellemlang eller regelmæssig skive (28 g): about 69 kcal. 1 skive, snack- størrelse (10 g): about 25 kcal. 1 skive, skorpe ikke spist (13 g): about 32 kcal.
How much protein is in brød?
Brød contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in 1 mellemlang eller regelmæssig skive (28 g). About 7 % of its calories come from protein. Compared with other gærbrød, that is in the lowest quarter (median 9,8 g).
How many carbs are in brød?
Brød has 45,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,5 g of sugars.
How much fat is in brød?
Brød contains 5,2 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (39 % DV), Thiamin (B1) (31 % DV), Niacin (B3) (17 % DV), jern (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707794. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.