Calories in Andreas, Gluten Free Soft Middag Roll

Generic food Brød og bagværk

Andreas, Gluten Free Soft Middag Roll contains 257 kcal per 100 g. A typical serving of 1 rulle (69 g) provides about 177 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 29 % of the Daily Value for mangan, 21 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

257kcal per 100 g
5,7 gprotein
40,2 gcarbohydrates
8,2 gfat
177kcal in 1 rulle (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 257 kcal
Total fat M 8,2 g 11 %
Saturated fat not reported
Sodium M 544 mg 24 %
Total carbohydrates C 40,2 g 15 %
Dietary fiber M 2,9 g 10 %
Total sugars M 3 g
Protein M 5,7 g 11 %
Vitamin E M 0,52 mg3 %
Thiamin (B1) M 0,25 mg21 %
Vitamin B6 M 0,14 mg8 %
Folat (B9) M 31 µg8 %
Calcium M 41 mg3 %
Jern M 0,89 mg5 %
Magnesium M 42 mg10 %
Phosphor M 128 mg10 %
Kalium M 165 mg4 %
Zink M 0,77 mg7 %
Kobber M 0,11 mg12 %
Mangan M 0,67 mg29 %
Selen M 9,2 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 29 %257kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan29 %Thiamin (B1)21 %Selen17 %Kobber12 %Phosphor10 %Magnesium10 %Vitamin B68 %Folat (B9)8 %Zink7 %Jern5 %

Nutritional insights

  • Protein5,7 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber2,9 gabove the median for bagte produkter (median 2,4 g)
  • Sugars3 gin the lowest quarter of bagte produkter (median 9,5 g)
  • Fat8,2 gbelow the median for bagte produkter (median 11 g)
  • Sodium544 mgabove the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water44,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stivelse M34,3 g
Saccharose M0 g
Glucose M1,3 g
Fruktose M1,6 g
Lactose M0 g
Maltose M0,18 g
Galactose M0 g
Carotenoids (7)
Tocopherol, beta M0 mg
Tocopherol, gamma M2,7 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Vand M44,6 g
Aske M1,3 g
Energi C1.077 kJ
Folat, mad M31 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in andreas?

100 g of andreas has 257 kcal. 1 rulle (69 g): about 177 kcal.

How much protein is in andreas?

Andreas contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,9 g in 1 rulle (69 g). About 9 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in andreas?

Andreas has 40,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3 g of sugars.

How much fat is in andreas?

Andreas contains 8,2 g of fat per 100 g.

What vitamins and minerals does andreas contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (29 % DV), Thiamin (B1) (21 % DV), selen (17 % DV), kobber (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in andreas?

100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167590. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.