Calories in Schar, Gluten- fri, Hjul- fri, Klassisk hvidt brød
Generic food Brød og bagværk
Schar, Gluten- fri, Hjul- fri, Klassisk hvidt brød contains 240 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 43 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 240 kcal | |
| Total fat M | 4,5 g | 6 % |
| Saturated fat C | 0,98 g | 5 % |
| Trans fat C | 0,01 g | |
| Sodium M | 441 mg | 19 % |
| Total carbohydrates C | 46,1 g | 17 % |
| Dietary fiber M | 5,1 g | 18 % |
| Total sugars M | 3,3 g | |
| Protein M | 3,8 g | 8 % |
| Thiamin (B1) M | 0,51 mg | 43 % |
| Riboflavin (B2) M | 0,51 mg | 39 % |
| Niacin (B3) M | 3,4 mg | 21 % |
| Vitamin B6 M | 0,037 mg | 2 % |
| Folat (B9) M | 15 µg | 4 % |
| Calcium M | 159 mg | 12 % |
| Jern M | 3,2 mg | 18 % |
| Magnesium M | 11 mg | 3 % |
| Phosphor M | 55 mg | 4 % |
| Kalium M | 66 mg | 1 % |
| Zink M | 0,47 mg | 4 % |
| Kobber M | 0,087 mg | 10 % |
| Mangan M | 0,18 mg | 8 % |
| Selen M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of bagte produkter (median 6,7 g)
- Fiber5,1 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars3,3 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat4,5 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,98 gbelow the median for bagte produkter (median 2,6 g)
- Sodium441 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 0,52 g |
Sugars and starch (7)
| Stivelse M | 32,7 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 1 g |
| Fruktose M | 0,79 g |
| Lactose M | 0 g |
| Maltose M | 1,5 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,013 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,5 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,018 g |
| SFA 10: 0 M | 0,019 g |
| SFA 12: 0 M | 0,015 g |
| SFA 14: 0 M | 0,038 g |
| SFA 16: 0 M | 0,71 g |
| SFA 18: 0 M | 0,15 g |
| SFA 20: 0 M | 0,013 g |
| MUFA 18: 1 ? | 1,3 g |
| PUFA 18: 3 ? | 0,015 g |
| PUFA 20: 4 M | 0,002 g |
| SFA 22: 0 M | 0,004 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,013 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,008 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,005 g |
| SFA 24: 0 M | 0,004 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,004 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,007 g |
| PUFA 18: 2 CLAS M | 0,001 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,013 g |
| MUFA 18: 1 c M | 1,3 g |
| PUFA 18: 2 n-6 c, c M | 0,49 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,002 g |
| MUFA 17: 1 M | 0,002 g |
| PUFA 20: 3 ? | 0,002 g |
| Fedtsyrer, total trans- monoensyre C | 0,004 g |
| Fedtsyrer, total trans- polyensyre C | 0,007 g |
| MUFA 15: 1 M | 0,72 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Other components (4)
| Vand M | 43,9 g |
|---|---|
| Aske M | 1,7 g |
| Energi C | 1.004 kJ |
| Folat, mad M | 15 µg |
Other forms of Schar
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schar, Gluten- fri, Klassiske hvide ruller | 239 | 3,3 g | 50,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, ris | 248 | 4,3 g | 45,8 g | 5,2 g |
| Brød, glutenfri | 248 | 4,3 g | 45,8 g | 5,2 g |
| Brød, glutenfri, hvide, fremstillet med rismel, majsstivelse, og / eller tapioka | 248 | 4,3 g | 45,8 g | 5,2 g |
| Tortilla, korn, hylde stabil | 215 | 4,3 g | 44,2 g | 2,3 g |
| Tortilla, NFS | 262 | 7 g | 47 g | 5,4 g |
| TortillasCity in Italy, ready- to- bage eller -yngel, korn | 218 | 5,7 g | 44,6 g | 2,9 g |
| Tortilla, korn | 218 | 5,7 g | 44,6 g | 2,9 g |
| TortillasCity in Italy, ready- to- bage eller -yngel, korn, uden tilsat salt | 222 | 5,7 g | 46,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in schar?
100 g of schar has 240 kcal.
How much protein is in schar?
Schar contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).
How many carbs are in schar?
Schar has 46,1 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,3 g of sugars.
How much fat is in schar?
Schar contains 4,5 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
What vitamins and minerals does schar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43 % DV), Riboflavin (B2) (39 % DV), Niacin (B3) (21 % DV), jern (18 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in schar?
100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168009. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.